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Items: 1 to 20 of 108

1.

Measurement of endogenous allergens in genetically modified soybeans--short communication.

Ladics GS, Budziszewski GJ, Herman RA, Herouet-Guicheney C, Joshi S, Lipscomb EA, McClain S, Ward JM.

Regul Toxicol Pharmacol. 2014 Oct;70(1):75-9. doi: 10.1016/j.yrtph.2014.06.006. Epub 2014 Jun 16.

PMID:
24945742
2.

Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean - Where do we stand?

Selb R, Wal JM, Moreno FJ, Lovik M, Mills C, Hoffmann-Sommergruber K, Fernandez A.

Food Chem Toxicol. 2017 Mar;101:139-148. doi: 10.1016/j.fct.2017.01.014. Epub 2017 Jan 19. Review.

PMID:
28111299
3.

Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens.

Mittag D, Vieths S, Vogel L, Becker WM, Rihs HP, Helbling A, Wüthrich B, Ballmer-Weber BK.

J Allergy Clin Immunol. 2004 Jan;113(1):148-54.

PMID:
14713921
4.

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.

Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE.

Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Epub 2012 Dec 4. Review.

5.

Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

Clin Exp Allergy. 2006 Feb;36(2):238-48.

PMID:
16433863
6.

Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach.

Rouquié D, Capt A, Eby WH, Sekar V, Hérouet-Guicheney C.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S47-53. doi: 10.1016/j.yrtph.2010.09.013. Epub 2010 Oct 13.

PMID:
20932868
7.

Genetic modification removes an immunodominant allergen from soybean.

Herman EM, Helm RM, Jung R, Kinney AJ.

Plant Physiol. 2003 May;132(1):36-43.

8.

Evaluation of endogenous allergens for the safety evaluation of genetically engineered food crops: review of potential risks, test methods, examples and relevance.

Goodman RE, Panda R, Ariyarathna H.

J Agric Food Chem. 2013 Sep 4;61(35):8317-32. doi: 10.1021/jf400952y. Epub 2013 Jul 25. Review.

9.

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

Holzhauser T, Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J, Perono-Garoffo L, Utsumi S, Poulsen LK, Vieths S.

J Allergy Clin Immunol. 2009 Feb;123(2):452-8. doi: 10.1016/j.jaci.2008.09.034. Epub 2008 Nov 8.

PMID:
18996574
10.

Combination of two epitope identification techniques enables the rational design of soy allergen Gly m 4 mutants.

Havenith H, Kern K, Rautenberger P, Spiegel H, Szardenings M, Ueberham E, Lehmann J, Buntru M, Vogel S, Treudler R, Fischer R, Schillberg S.

Biotechnol J. 2017 Feb;12(2). doi: 10.1002/biot.201600441.

PMID:
27906504
11.

[Soybean allergens and hypoallergenic germplasm enhancement].

Fang XQ, Zhu YL, Qiu LJ.

Yi Chuan. 2006 Aug;28(8):1043-50. Review. Chinese.

PMID:
16870595
12.

Evaluating the allergic risk of genetically modified soybean.

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO.

Yonsei Med J. 2006 Aug 31;47(4):505-12.

13.
14.

Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants.

Fernandez A, Mills EN, Lovik M, Spoek A, Germini A, Mikalsen A, Wal JM.

Food Chem Toxicol. 2013 Dec;62:1-6. doi: 10.1016/j.fct.2013.08.023. Epub 2013 Aug 16.

PMID:
23959104
15.

Occurrence of IgE antibody-recognizing N-linked glycan moiety of a soybean allergen, Gly m Bd 28K.

Hiemori M, Bando N, Ogawa T, Shimada H, Tsuji H, Yamanishi R, Terao J.

Int Arch Allergy Immunol. 2000 Aug;122(4):238-45.

PMID:
10971113
16.

A proteomic study to identify soya allergens--the human response to transgenic versus non-transgenic soya samples.

Batista R, Martins I, Jeno P, Ricardo CP, Oliveira MM.

Int Arch Allergy Immunol. 2007;144(1):29-38. Epub 2007 May 11.

PMID:
17496424
17.

Comparison of Allergenicity at Gly m 4 and Gly m Bd 30K of Soybean after Genetic Modification.

Tsai JJ, Chang CY, Liao EC.

J Agric Food Chem. 2017 Feb 15;65(6):1255-1262. doi: 10.1021/acs.jafc.6b05135. Epub 2017 Feb 7.

PMID:
28132509
18.

Endogenous allergen upregulation: transgenic vs. traditionally bred crops.

Herman RA, Ladics GS.

Food Chem Toxicol. 2011 Oct;49(10):2667-9. doi: 10.1016/j.fct.2011.07.018. Epub 2011 Jul 19.

19.

Identification of a Brazil-nut allergen in transgenic soybeans.

Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.

N Engl J Med. 1996 Mar 14;334(11):688-92.

20.

The allergenicity of soybean-based products is modified by food technologies.

Franck P, Moneret Vautrin DA, Dousset B, Kanny G, Nabet P, Guénard-Bilbaut L, Parisot L.

Int Arch Allergy Immunol. 2002 Jul;128(3):212-9.

PMID:
12119503

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