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Items: 1 to 20 of 100

1.

Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR.

Nutr Res Pract. 2014 Jun;8(3):278-83. doi: 10.4162/nrp.2014.8.3.278. Epub 2014 May 15. Erratum in: Nutr Res Pract. 2014 Dec;8(6):724.

2.

Allergenic potential and enzymatic resistance of buckwheat.

Lee S, Han Y, Do JR, Oh S.

Nutr Res Pract. 2013 Feb;7(1):3-8. doi: 10.4162/nrp.2013.7.1.3. Epub 2013 Feb 4.

3.

Effect of Proteolysis with Alkaline Protease Following High Hydrostatic Pressure Treatment on IgE Binding of Buckwheat Protein.

Lee C, Lee W, Han Y, Oh S.

J Food Sci. 2017 Mar;82(3):834-839. doi: 10.1111/1750-3841.13627. Epub 2017 Jan 26.

PMID:
28125769
4.

Allergenicity of an enzymatic hydrolysate of soybean 2S protein.

Sung D, Ahn KM, Lim SY, Oh S.

J Sci Food Agric. 2014 Sep;94(12):2482-7. doi: 10.1002/jsfa.6583. Epub 2014 Feb 22.

PMID:
24446344
5.

An autoclave treatment reduces the solubility and antigenicity of an allergenic protein found in buckwheat flour.

Tomotake H, Yamazaki R, Yamato M.

J Food Prot. 2012 Jun;75(6):1172-5. doi: 10.4315/0362-028X.JFP-11-368.

PMID:
22691491
6.

Electrophoretic and immunochemical characterization of allergenic proteins in buckwheat.

Yoshimasu MA, Zhang JW, Hayakawa S, Mine Y.

Int Arch Allergy Immunol. 2000 Oct;123(2):130-6.

PMID:
11060484
7.

Wild buckwheat is unlikely to pose a risk to buckwheat-allergic individuals.

Nordlee JA, Panda R, Baumert JL, Goodman RE, Taylor SL.

J Food Sci. 2011 Oct;76(8):T189-91. doi: 10.1111/j.1750-3841.2011.02372.x.

PMID:
22417608
8.

[Allergen analysis of buckwheat by the immunoblotting method].

Kondo Y, Urisu A, Wada E, Tsuruta M, Yasaki T, Yamada K, Masuda S, Morita Y.

Arerugi. 1993 Feb;42(2):142-8. Japanese.

PMID:
8507155
9.

The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates.

Bu G, Zhang N, Chen F.

Food Res Int. 2015 Oct;76(Pt 3):511-517. doi: 10.1016/j.foodres.2015.08.004. Epub 2015 Aug 6.

PMID:
28455032
10.

Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.

Yang ZH, Li C, Li YY, Wang ZH.

J Sci Food Agric. 2013 Apr;93(6):1510-5. doi: 10.1002/jsfa.5928. Epub 2012 Nov 16.

PMID:
23165788
11.

Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity.

Sung DE, Lee J, Han Y, Shon DH, Ahn K, Oh S, Do JR.

Nutr Res Pract. 2014 Dec;8(6):724. doi: 10.4162/nrp.2014.8.6.724.

12.

Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.

Panda R, Taylor SL, Goodman RE.

J Food Sci. 2010 Aug 1;75(6):T110-7. doi: 10.1111/j.1750-3841.2010.01683.x.

PMID:
20722959
13.

Detection of potentially allergenic material in 12 hydrolyzed milk formulas.

Rosendal A, Barkholt V.

J Dairy Sci. 2000 Oct;83(10):2200-10.

PMID:
11049059
14.

Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis.

Lee C, In S, Han Y, Oh S.

J Sci Food Agric. 2016 Apr;96(6):2073-9. doi: 10.1002/jsfa.7321. Epub 2015 Jul 28.

PMID:
26108559
15.
16.

Evaluation of the residual antigenicity and allergenicity of cow's milk substitutes by in vitro tests.

Docena G, Rozenfeld P, Fernández R, Fossati CA.

Allergy. 2002 Feb;57(2):83-91.

17.

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties.

Meinlschmidt P, Sussmann D, Schweiggert-Weisz U, Eisner P.

Food Sci Nutr. 2015 Jun 29;4(1):11-23. doi: 10.1002/fsn3.253. eCollection 2016 Jan.

18.

Why are some proteins allergens?

Huby RD, Dearman RJ, Kimber I.

Toxicol Sci. 2000 Jun;55(2):235-46. Review.

PMID:
10828254
19.

Purification and characterization of a 24 kDa protein from tartary buckwheat seeds.

Wang Z, Zhang Z, Zhao Z, Wieslander G, Norbäck D, Kreft I.

Biosci Biotechnol Biochem. 2004 Jul;68(7):1409-13.

20.

Reduction of the allergenicity of soybean by treatment with proteases.

Yamanishi R, Tsuji H, Bando N, Yamada Y, Nadaoka Y, Huang T, Nishikawa K, Emoto S, Ogawa T.

J Nutr Sci Vitaminol (Tokyo). 1996 Dec;42(6):581-7.

PMID:
9089483

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