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Items: 1 to 20 of 91

1.

The effects of dietary counseling on children with food allergy: a prospective, multicenter intervention study.

Berni Canani R, Leone L, D'Auria E, Riva E, Nocerino R, Ruotolo S, Terrin G, Cosenza L, Di Costanzo M, Passariello A, Coruzzo A, Agostoni C, Giovannini M, Troncone R.

J Acad Nutr Diet. 2014 Sep;114(9):1432-9. doi: 10.1016/j.jand.2014.03.018. Epub 2014 Jun 3.

PMID:
24933388
2.

Follow-up of nutritional status and dietary survey in children with cow's milk allergy.

Paganus A, Juntunen-Backman K, Savilahti E.

Acta Paediatr. 1992 Jun-Jul;81(6-7):518-21.

PMID:
1392365
3.

Impact of elimination diets on growth and nutritional status in children with multiple food allergies.

Berry MJ, Adams J, Voutilainen H, Feustel PJ, Celestin J, Järvinen KM.

Pediatr Allergy Immunol. 2015 Mar;26(2):133-8. doi: 10.1111/pai.12348.

PMID:
25640977
4.

Diet and nutritional status in children with cow's milk allergy.

Tiainen JM, Nuutinen OM, Kalavainen MP.

Eur J Clin Nutr. 1995 Aug;49(8):605-12.

PMID:
7588511
5.

[Nutrient intake and nutritional status of children following a diet free from cow's milk and cow's milk by-products].

Medeiros LC, Speridião PG, Sdepanian VL, Fagundes-Neto U, Morais MB.

J Pediatr (Rio J). 2004 Sep-Oct;80(5):363-70. Portuguese.

6.

Dietary counseling to improve fat quality during pregnancy alters maternal fat intake and infant essential fatty acid status.

Niinivirta K, Isolauri E, Laakso P, Linderborg K, Laitinen K.

J Nutr. 2011 Jul;141(7):1281-5. doi: 10.3945/jn.110.137083. Epub 2011 May 18.

7.

Food allergies in children affect nutrient intake and growth.

Christie L, Hine RJ, Parker JG, Burks W.

J Am Diet Assoc. 2002 Nov;102(11):1648-51.

PMID:
12449289
8.

[A new biscuit free of cow's milk, chicken egg protein, lactose and gluten for children with food hypersensitivity].

Kokke FT, van Elburg RM, van Overbeek FM, Heymans HS.

Ned Tijdschr Geneeskd. 1994 Dec 17;138(51):2549-52. Dutch.

PMID:
7830803
9.
11.

Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies.

Lagström H, Jokinen E, Seppänen R, Rönnemaa T, Viikari J, Välimäki I, Venetoklis J, Myyrinmaa A, Niinikoski H, Lapinleimu H, Simell O.

Arch Pediatr Adolesc Med. 1997 Feb;151(2):181-8.

PMID:
9041875
12.
13.

Nutritional status and dietary intake of children with acute leukaemia during induction or consolidation chemotherapy.

Tan SY, Poh BK, Nadrah MH, Jannah NA, Rahman J, Ismail MN.

J Hum Nutr Diet. 2013 Jul;26 Suppl 1:23-33. doi: 10.1111/jhn.12074. Epub 2013 May 24.

PMID:
23701375
14.
15.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
16.

Nutritional status and dietary intake in tribal children of Bihar.

Yadav RJ, Singh P.

Indian Pediatr. 1999 Jan;36(1):37-42.

PMID:
10709121
17.

Variables associated with reduced dietary intake in hemodialysis patients.

Bossola M, Muscaritoli M, Tazza L, Panocchia N, Liberatori M, Giungi S, Tortorelli A, Rossi Fanelli F, Luciani G.

J Ren Nutr. 2005 Apr;15(2):244-52.

PMID:
15827898
19.

Monitoring of IgE-mediated food allergy in childhood.

Thong BY, Hourihane JO.

Acta Paediatr. 2004 Jun;93(6):759-64. Review.

PMID:
15244223
20.

Diet and nutritional status of children with food allergies.

Flammarion S, Santos C, Guimber D, Jouannic L, Thumerelle C, Gottrand F, Deschildre A.

Pediatr Allergy Immunol. 2011 Mar;22(2):161-5. doi: 10.1111/j.1399-3038.2010.01028.x.

PMID:
20561235

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