Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 169

1.

Modified montmorillonite clay microparticles for stable oil-in-seawater emulsions.

Dong J, Worthen AJ, Foster LM, Chen Y, Cornell KA, Bryant SL, Truskett TM, Bielawski CW, Johnston KP.

ACS Appl Mater Interfaces. 2014 Jul 23;6(14):11502-13. doi: 10.1021/am502187t. Epub 2014 Jul 1.

PMID:
24932773
2.

Phase inversion of emulsions containing a lipophilic surfactant induced by clay concentration.

Zhang J, Li L, Wang J, Xu J, Sun D.

Langmuir. 2013 Mar 26;29(12):3889-94. doi: 10.1021/la304642m. Epub 2013 Mar 12.

PMID:
23445467
3.

Optimizing organoclay stabilized Pickering emulsions.

Cui Y, Threlfall M, van Duijneveldt JS.

J Colloid Interface Sci. 2011 Apr 15;356(2):665-71. doi: 10.1016/j.jcis.2011.01.046. Epub 2011 Jan 19.

PMID:
21324469
4.

Principles of emulsion stabilization with special reference to polymeric surfactants.

Tadros T.

J Cosmet Sci. 2006 Mar-Apr;57(2):153-69. Review.

PMID:
16688378
5.

Pickering emulsions stabilized by paraffin wax and Laponite clay particles.

Li C, Liu Q, Mei Z, Wang J, Xu J, Sun D.

J Colloid Interface Sci. 2009 Aug 1;336(1):314-21. doi: 10.1016/j.jcis.2009.03.080. Epub 2009 Apr 8.

PMID:
19428022
6.

Coalescence stability of emulsions containing globular milk proteins.

Tcholakova S, Denkov ND, Ivanov IB, Campbell B.

Adv Colloid Interface Sci. 2006 Nov 16;123-126:259-93. Epub 2006 Jul 18. Review.

PMID:
16854363
7.

Synergistic stabilization of emulsions by a mixture of surface-active nanoparticles and surfactant.

Binks BP, Desforges A, Duff DG.

Langmuir. 2007 Jan 30;23(3):1098-106.

PMID:
17241019
8.

Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles.

Nonomura Y, Kobayashi N.

J Colloid Interface Sci. 2009 Feb 15;330(2):463-6. doi: 10.1016/j.jcis.2008.10.063. Epub 2008 Oct 30.

PMID:
18992900
9.

Degradation of kinetically-stable o/w emulsions.

Capek I.

Adv Colloid Interface Sci. 2004 Mar 19;107(2-3):125-55.

PMID:
15026289
10.

Stability of LAPONITE®-stabilized high internal phase Pickering emulsions under shear.

Dinkgreve M, Velikov KP, Bonn D.

Phys Chem Chem Phys. 2016 Aug 17;18(33):22973-7. doi: 10.1039/c6cp03572h.

PMID:
27485394
11.

Preparation of double emulsions using hybrid polymer/silica particles: new pickering emulsifiers with adjustable surface wettability.

Williams M, Warren NJ, Fielding LA, Armes SP, Verstraete P, Smets J.

ACS Appl Mater Interfaces. 2014 Dec 10;6(23):20919-27. doi: 10.1021/am505581r. Epub 2014 Nov 20.

PMID:
25380488
12.

Nanoemulsions prepared by a low-energy emulsification method applied to edible films.

Bilbao-Sáinz C, Avena-Bustillos RJ, Wood DF, Williams TG, McHugh TH.

J Agric Food Chem. 2010 Nov 24;58(22):11932-8. doi: 10.1021/jf102341r. Epub 2010 Oct 26.

PMID:
20977191
13.

O/W emulsions stabilised by both low molecular weight surfactants and colloidal particles: The effect of surfactant type and concentration.

Pichot R, Spyropoulos F, Norton IT.

J Colloid Interface Sci. 2010 Dec 1;352(1):128-35. doi: 10.1016/j.jcis.2010.08.021. Epub 2010 Aug 10.

PMID:
20817195
14.

Clay-based colloidosomes.

Williams M, Armes SP, York DW.

Langmuir. 2012 Jan 17;28(2):1142-8. doi: 10.1021/la2046405. Epub 2011 Dec 20.

PMID:
22145757
15.

Oil-in-oil emulsions stabilised solely by solid particles.

Binks BP, Tyowua AT.

Soft Matter. 2016 Jan 21;12(3):876-87. doi: 10.1039/c5sm02438b. Epub 2015 Nov 9.

PMID:
26549699
16.

Phase and sedimentation behavior of oil (octane) dispersions in the presence of model mineral aggregates.

Gupta A, Sender M, Fields S, Bothun GD.

Mar Pollut Bull. 2014 Oct 15;87(1-2):164-70. doi: 10.1016/j.marpolbul.2014.07.062. Epub 2014 Aug 27.

PMID:
25172613
17.

Synergistic formation and stabilization of oil-in-water emulsions by a weakly interacting mixture of zwitterionic surfactant and silica nanoparticles.

Worthen AJ, Foster LM, Dong J, Bollinger JA, Peterman AH, Pastora LE, Bryant SL, Truskett TM, Bielawski CW, Johnston KP.

Langmuir. 2014 Feb 4;30(4):984-94. doi: 10.1021/la404132p. Epub 2014 Jan 21.

PMID:
24409832
18.
19.

Behaviour of formula emulsions containing hydrolysed whey protein and various lecithins.

Tirok S, Scherze I, Muschiolik G.

Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):149-162.

PMID:
11377944
20.

Alginate-based emulsion template containing high oil loading stabilized by nonionic surfactants.

Ong WD, Tey BT, Quek SY, Tang SY, Chan ES.

J Food Sci. 2015 Jan;80(1):E93-E100. doi: 10.1111/1750-3841.12729. Epub 2014 Dec 19.

PMID:
25529579

Supplemental Content

Support Center