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Items: 1 to 20 of 144

1.

Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium.

Rodriguez C, Taminiau B, Avesani V, Van Broeck J, Delmée M, Daube G.

Food Microbiol. 2014 Sep;42:166-71. doi: 10.1016/j.fm.2014.03.021. Epub 2014 Apr 2.

PMID:
24929733
2.

Carriage and acquisition rates of Clostridium difficile in hospitalized horses, including molecular characterization, multilocus sequence typing and antimicrobial susceptibility of bacterial isolates.

Rodriguez C, Taminiau B, Brévers B, Avesani V, Van Broeck J, Leroux AA, Amory H, Delmée M, Daube G.

Vet Microbiol. 2014 Aug 6;172(1-2):309-17. doi: 10.1016/j.vetmic.2014.05.013. Epub 2014 May 13.

PMID:
24894133
3.

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

Weese JS, Avery BP, Rousseau J, Reid-Smith RJ.

Appl Environ Microbiol. 2009 Aug;75(15):5009-11. doi: 10.1128/AEM.00480-09. Epub 2009 Jun 12.

4.

Characterization of Clostridium difficile isolates from human fecal samples and retail meat from Pennsylvania.

Varshney JB, Very KJ, Williams JL, Hegarty JP, Stewart DB, Lumadue J, Venkitanarayanan K, Jayarao BM.

Foodborne Pathog Dis. 2014 Oct;11(10):822-9. doi: 10.1089/fpd.2014.1790.

PMID:
25269079
5.

Isolation of a toxigenic and clinical genotype of clostridium difficile in retail meats in Costa Rica.

Quesada-Gómez C, Mulvey MR, Vargas P, Gamboa-Coronado Mdel M, Rodríguez C, Rodríguez-Cavillini E.

J Food Prot. 2013 Feb;76(2):348-51. doi: 10.4315/0362-028X.JFP-12-169.

PMID:
23433387
6.

Characterization of a multidrug resistant C. difficile meat isolate.

Mooyottu S, Flock G, Kollanoor-Johny A, Upadhyaya I, Jayarao B, Venkitanarayanan K.

Int J Food Microbiol. 2015 Jan 2;192:111-6. doi: 10.1016/j.ijfoodmicro.2014.10.002. Epub 2014 Oct 7.

PMID:
25440554
7.

Molecular epidemiology and resistance profiles of Clostridium difficile in a tertiary care hospital in Spain.

Weber I, Riera E, Déniz C, Pérez JL, Oliver A, Mena A.

Int J Med Microbiol. 2013 Apr;303(3):128-33. doi: 10.1016/j.ijmm.2013.02.016. Epub 2013 Mar 22.

PMID:
23523477
8.

Prevalence of Clostridium difficile in retail pork.

Metcalf D, Reid-Smith RJ, Avery BP, Weese JS.

Can Vet J. 2010 Aug;51(8):873-6.

9.

Clostridium difficile in retail meat and processing plants in Texas.

Harvey RB, Norman KN, Andrews K, Norby B, Hume ME, Scanlan CM, Hardin MD, Scott HM.

J Vet Diagn Invest. 2011 Jul;23(4):807-11. doi: 10.1177/1040638711407893.

10.

Antimicrobial susceptibility patterns of Clostridium difficile strains belonging to different polymerase chain reaction ribotypes isolated in Poland in 2012.

Lachowicz D, Pituch H, Obuch-Woszczatyński P.

Anaerobe. 2015 Feb;31:37-41. doi: 10.1016/j.anaerobe.2014.09.004. Epub 2014 Sep 19.

PMID:
25242196
11.

Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran.

Rahimi E, Jalali M, Weese JS.

BMC Public Health. 2014 Feb 5;14:119. doi: 10.1186/1471-2458-14-119.

12.

Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States.

Rodriguez-Palacios A, Koohmaraie M, LeJeune JT.

J Food Prot. 2011 Oct;74(10):1618-24. doi: 10.4315/0362-028X.JFP-11-141.

PMID:
22004807
13.

Antibiotic resistance patterns and PCR-ribotyping of Clostridium difficile strains isolated from swine and dogs in Italy.

Spigaglia P, Drigo I, Barbanti F, Mastrantonio P, Bano L, Bacchin C, Puiatti C, Tonon E, Berto G, Agnoletti F.

Anaerobe. 2015 Feb;31:42-6. doi: 10.1016/j.anaerobe.2014.10.003. Epub 2014 Oct 12.

PMID:
25316022
14.

Clostridium difficile in retail meat products, USA, 2007.

Songer JG, Trinh HT, Killgore GE, Thompson AD, McDonald LC, Limbago BM.

Emerg Infect Dis. 2009 May;15(5):819-21. doi: 10.3201/eid1505.081071.

15.

Clostridium difficile in raw products of animal origin.

Jöbstl M, Heuberger S, Indra A, Nepf R, Köfer J, Wagner M.

Int J Food Microbiol. 2010 Mar 31;138(1-2):172-5. doi: 10.1016/j.ijfoodmicro.2009.12.022. Epub 2010 Jan 4.

PMID:
20079946
16.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wells JE, Wheeler TL, Koohmaraie M.

J Food Prot. 2013 Feb;76(2):256-64. doi: 10.4315/0362-028X.JFP-12-261.

PMID:
23433373
17.

Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium.

Rodriguez C, Avesani V, Van Broeck J, Taminiau B, Delmée M, Daube G.

Int J Food Microbiol. 2013 Sep 2;166(2):256-62. doi: 10.1016/j.ijfoodmicro.2013.07.017. Epub 2013 Jul 29.

PMID:
23973837
18.

Low Prevalence of Clostridium difficile in Slaughter Pigs in Korea.

Cho A, Byun JW, Kim JW, Oh SI, Lee MH, Kim HY.

J Food Prot. 2015 May;78(5):1034-6. doi: 10.4315/0362-028X.JFP-14-493.

PMID:
25951403
19.

Isolation and characterization of Clostridium difficile in farm animals from slaughterhouse to retail stage in Isfahan, Iran.

Esfandiari Z, Weese JS, Ezzatpanah H, Chamani M, Shoaei P, Yaran M, Ataei B, Maracy MR, Ansariyan A, Ebrahimi F, Jalali M.

Foodborne Pathog Dis. 2015 Oct;12(10):864-6. doi: 10.1089/fpd.2014.1910.

PMID:
26440207
20.

Possible seasonality of Clostridium difficile in retail meat, Canada.

Rodriguez-Palacios A, Reid-Smith RJ, Staempfli HR, Daignault D, Janecko N, Avery BP, Martin H, Thomspon AD, McDonald LC, Limbago B, Weese JS.

Emerg Infect Dis. 2009 May;15(5):802-5. doi: 10.3201/eid1505.081084.

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