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Items: 1 to 20 of 134

1.

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens.

Tako E, Glahn RP, Knez M, Stangoulis JC.

Nutr J. 2014 Jun 13;13:58. doi: 10.1186/1475-2891-13-58.

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Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content.

Tako E, Reed SM, Budiman J, Hart JJ, Glahn RP.

Nutr J. 2015 Jan 23;14:11. doi: 10.1186/1475-2891-14-11.

6.

Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.

Sanz-Penella JM, Laparra JM, Sanz Y, Haros M.

J Agric Food Chem. 2012 Mar 28;60(12):3190-5. doi: 10.1021/jf205048r.

PMID:
22369315
7.

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).

Tako E, Beebe SE, Reed S, Hart JJ, Glahn RP.

Nutr J. 2014 Mar 26;13:28. doi: 10.1186/1475-2891-13-28.

8.

Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens.

Mookiah S, Sieo CC, Ramasamy K, Abdullah N, Ho YW.

J Sci Food Agric. 2014 Jan 30;94(2):341-8. doi: 10.1002/jsfa.6365.

PMID:
24037967
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Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability.

Tako E, Rutzke MA, Glahn RP.

Poult Sci. 2010 Mar;89(3):514-21. doi: 10.3382/ps.2009-00326.

PMID:
20181868
11.

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women.

Christensen EG, Licht TR, Kristensen M, Bahl MI.

Eur J Clin Nutr. 2013 Dec;67(12):1316-21. doi: 10.1038/ejcn.2013.207.

PMID:
24149441
12.

Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers.

Kim GB, Seo YM, Kim CH, Paik IK.

Poult Sci. 2011 Jan;90(1):75-82. doi: 10.3382/ps.2010-00732.

PMID:
21177446
13.

Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.

Rodríguez ML, Rebolé A, Velasco S, Ortiz LT, Treviño J, Alzueta C.

J Sci Food Agric. 2012 Jan 15;92(1):184-90. doi: 10.1002/jsfa.4561.

PMID:
21780133
14.

Dietary xylo-oligosaccharide stimulates intestinal bifidobacteria and lactobacilli but has limited effect on intestinal integrity in rats.

Christensen EG, Licht TR, Leser TD, Bahl MI.

BMC Res Notes. 2014 Sep 19;7:660. doi: 10.1186/1756-0500-7-660.

15.

High-performance inulin and oligofructose prebiotics increase the intestinal absorption of iron in rats with iron deficiency anaemia during the growth phase.

Freitas Kde C, Amancio OM, de Morais MB.

Br J Nutr. 2012 Sep 28;108(6):1008-16. doi: 10.1017/S0007114511006301.

PMID:
22172251
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[Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].

Lei J, Huang C, Zhang Y, Zhang M.

Wei Sheng Yan Jiu. 2009 Mar;38(2):166-9. Chinese.

PMID:
19408658
18.

Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.

Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.

Br J Nutr. 2009 Apr;101(7):972-81. doi: 10.1017/S0007114508055621.

PMID:
18755051
19.

Effects of mannan oligosaccharide and virginiamycin on the cecal microbial community and intestinal morphology of chickens raised under suboptimal conditions.

Pourabedin M, Xu Z, Baurhoo B, Chevaux E, Zhao X.

Can J Microbiol. 2014 May;60(5):255-66. doi: 10.1139/cjm-2013-0899.

PMID:
24766220
20.

A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain.

Baffoni L, Gaggìa F, Di Gioia D, Santini C, Mogna L, Biavati B.

Int J Food Microbiol. 2012 Jul 2;157(2):156-61. doi: 10.1016/j.ijfoodmicro.2012.04.024.

PMID:
22608658
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