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Items: 1 to 20 of 71

1.

Validity of self-reported exposure to second-hand smoke in hospitality venues.

Galán I, Mayo E, López MJ, Pérez-Ríos M, Fu M, Martínez-Sánchez JM, Schiaffino A, Moncada A, Montes A, Nebot M, Fernández E.

Environ Res. 2014 Aug;133:1-3. doi: 10.1016/j.envres.2014.04.029.

PMID:
24906061
2.

Exposure to secondhand smoke in terraces and other outdoor areas of hospitality venues in eight European countries.

López MJ, Fernández E, Gorini G, Moshammer H, Polanska K, Clancy L, Dautzenberg B, Delrieu A, Invernizzi G, Muñoz G, Precioso J, Ruprecht A, Stansty P, Hanke W, Nebot M.

PLoS One. 2012;7(8):e42130. doi: 10.1371/journal.pone.0042130.

3.

Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.

Nebot M, López MJ, Ariza C, Pérez-Ríos M, Fu M, Schiaffino A, Muñoz G, Saltó E, Fernández E; Spanish Smoking Law Evaluation Group..

Environ Health Perspect. 2009 Mar;117(3):344-7. doi: 10.1289/ehp.11845.

4.

Secondhand smoke exposure in hospitality venues in Europe.

Lopez MJ, Nebot M, Albertini M, Birkui P, Centrich F, Chudzikova M, Georgouli M, Gorini G, Moshammer H, Mulcahy M, Pilali M, Serrahima E, Tutka P, Fernandez E.

Environ Health Perspect. 2008 Nov;116(11):1469-72. doi: 10.1289/ehp.11374.

5.

Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.

Agbenyikey W, Wellington E, Gyapong J, Travers MJ, Breysse PN, McCarty KM, Navas-Acien A.

Tob Control. 2011 Mar;20(2):107-11. doi: 10.1136/tc.2010.036012.

6.

Impact of a smoking ban in hospitality venues on second hand smoke exposure: a comparison of exposure assessment methods.

Rajkumar S, Huynh CK, Bauer GF, Hoffmann S, Röösli M.

BMC Public Health. 2013 Jun 4;13:536. doi: 10.1186/1471-2458-13-536.

7.

Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the 'Spanish model'.

López MJ, Nebot M, Schiaffino A, Pérez-Ríos M, Fu M, Ariza C, Muñoz G, Fernández E; Spanish Smoking Law Evaluation Group..

Tob Control. 2012 Jul;21(4):407-11. doi: 10.1136/tc.2010.042275.

PMID:
21659449
8.

Measuring tobacco smoke exposure among smoking and nonsmoking bar and restaurant workers.

Okoli CT, Hall LA, Rayens MK, Hahn EJ.

Biol Res Nurs. 2007 Jul;9(1):81-9.

PMID:
17601859
9.

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban.

Gorini G, Moshammer H, Sbrogiò L, Gasparrini A, Nebot M, Neuberger M, Tamang E, Lopez MJ, Galeone D, Serrahima E; Italy & Austria Before and After Study Working Group..

Indoor Air. 2008 Aug;18(4):328-34. doi: 10.1111/j.1600-0668.2008.00534.x.

PMID:
18429994
10.

Behavioral effects of nicotine exposure from secondhand tobacco smoke among bar and restaurant workers.

Okoli CT, Rayens MK, Hahn EJ.

Addict Behav. 2007 Sep;32(9):1922-8.

PMID:
17239546
11.

Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.

Liu R, Jiang Y, Travers MJ, Li Q, Hammond SK.

Int J Hyg Environ Health. 2014 Jan;217(1):1-10. doi: 10.1016/j.ijheh.2013.02.011.

PMID:
23578602
12.

Variability in the correlation between nicotine and PM2.5 as airborne markers of second-hand smoke exposure.

Fu M, Martínez-Sánchez JM, Galán I, Pérez-Ríos M, Sureda X, López MJ, Schiaffino A, Moncada A, Montes A, Nebot M, Fernández E.

Environ Res. 2013 Nov;127:49-55. doi: 10.1016/j.envres.2013.09.003.

PMID:
24176412
13.

Second-hand smoke in indoor hospitality venues in Pakistan.

Zaidi SM, Moin O, Khan JA.

Int J Tuberc Lung Dis. 2011 Jul;15(7):972-7. doi: 10.5588/ijtld.10.0524.

PMID:
21682974
14.

Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.

Nafees AA, Taj T, Kadir MM, Fatmi Z, Lee K, Sathiakumar N.

Tob Control. 2012 Sep;21(5):460-4. doi: 10.1136/tc.2011.043190.

PMID:
21680561
15.

Secondhand smoke exposure at home: assessment by biomarkers and airborne markers.

Martínez-Sánchez JM, Sureda X, Fu M, Pérez-Ortuño R, Ballbè M, López MJ, Saltó E, Pascual JA, Fernández E.

Environ Res. 2014 Aug;133:111-6. doi: 10.1016/j.envres.2014.05.013.

PMID:
24912142
16.

[Knowledge and attitudes towards second hand smoking among hospitality patronage in five cities in China].

Liu RL, Yang Y, Liu XR, Chang AL, Gong J, Zhao BF, Liu T, Jiang Y, Hyland A, Li Q.

Zhonghua Liu Xing Bing Xue Za Zhi. 2008 May;29(5):421-5. Chinese.

PMID:
18956670
17.

Indoor air quality in hospitality venues before and after implementation of a clean indoor air law--Western New York, 2003.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2004 Nov 12;53(44):1038-41.

19.

Secondhand smoke and indoor public spaces in Paducah, Kentucky.

Jones SC, Travers MJ, Hahn EJ, Robertson H, Lee K, Higbee C, Hyland A.

J Ky Med Assoc. 2006 Jul;104(7):281-8.

PMID:
16886880
20.

Secondhand smoke exposure levels in outdoor hospitality venues: a qualitative and quantitative review of the research literature.

Licht AS, Hyland A, Travers MJ, Chapman S.

Tob Control. 2013 May;22(3):172-9. doi: 10.1136/tobaccocontrol-2012-050493. Review.

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