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Items: 1 to 20 of 228

1.

Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.

Shakur YA, Lou W, L'Abbe MR.

Can J Public Health. 2014 Apr 17;105(2):e127-32.

PMID:
24886848
2.

Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers.

Chan YM, MacFarlane AJ, O'Connor DL.

J Nutr. 2015 Nov;145(11):2622-9. doi: 10.3945/jn.115.217851. Epub 2015 Sep 30.

PMID:
26423740
3.

Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran.

Ejtahed HS, Shab-Bidar S, Hosseinpanah F, Mirmiran P, Azizi F.

J Am Coll Nutr. 2016 Jul;35(5):383-91. doi: 10.1080/07315724.2015.1022269. Epub 2015 Jul 9.

PMID:
26156286
4.

Development of a model for optimal food fortification: vitamin D among adults in Finland.

Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.

Eur J Nutr. 2007 Aug;46(5):264-70. Epub 2007 May 18.

PMID:
17514377
5.

Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.

Cashman KD, Kiely M.

Endocrine. 2016 Jan;51(1):38-46. doi: 10.1007/s12020-015-0711-x. Epub 2015 Aug 11.

PMID:
26260695
6.

Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.

Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.

J Nutr. 2015 May;145(5):969-76. doi: 10.3945/jn.114.209106. Epub 2015 Mar 11.

PMID:
25761500
7.

Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.

Allen RE, Dangour AD, Tedstone AE, Chalabi Z.

Am J Clin Nutr. 2015 Aug;102(2):338-44. doi: 10.3945/ajcn.115.107409. Epub 2015 Jul 1.

PMID:
26135347
8.

Health Canada's proposed discretionary fortification policy is misaligned with the nutritional needs of Canadians.

Sacco JE, Tarasuk V.

J Nutr. 2009 Oct;139(10):1980-6. doi: 10.3945/jn.109.109637. Epub 2009 Aug 19.

PMID:
19692529
9.

Folic acid fortification above mandated levels results in a low prevalence of folate inadequacy among Canadians.

Shakur YA, Garriguet D, Corey P, O'Connor DL.

Am J Clin Nutr. 2010 Oct;92(4):818-25. doi: 10.3945/ajcn.2010.29696. Epub 2010 Aug 25.

PMID:
20739423
10.

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate.

Vatanparast H, Calvo MS, Green TJ, Whiting SJ.

J Steroid Biochem Mol Biol. 2010 Jul;121(1-2):301-3. doi: 10.1016/j.jsbmb.2010.03.079. Epub 2010 Apr 21.

PMID:
20399268
11.

Effect of increasing voluntary folic acid food fortification on dietary folate intakes and adequacy of reproductive-age women in New Zealand.

Evans SE, Mygind VL, Peddie MC, Miller JC, Houghton LA.

Public Health Nutr. 2014 Jul;17(7):1447-53. doi: 10.1017/S1368980013001717. Epub 2013 Jul 9.

PMID:
23835153
12.

The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.

Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.

Eur J Nutr. 2017 Apr;56(3):1219-1231. doi: 10.1007/s00394-016-1171-7. Epub 2016 Feb 19.

PMID:
26895200
13.

A comparison of micronutrient inadequacy and risk of high micronutrient intakes among vitamin and mineral supplement users and nonusers in Canada.

Shakur YA, Tarasuk V, Corey P, O'Connor DL.

J Nutr. 2012 Mar;142(3):534-40. doi: 10.3945/jn.111.149450. Epub 2012 Feb 1.

PMID:
22298574
14.

Appropriate calcium fortification of the food supply presents a challenge.

Johnson-Down L, L'Abbé MR, Lee NS, Gray-Donald K.

J Nutr. 2003 Jul;133(7):2232-8.

PMID:
12840185
15.

Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.

Mudryj AN, de Groh M, Aukema HM, Yu N.

Br J Nutr. 2016 Oct;116(7):1236-1245. Epub 2016 Sep 9. Erratum in: Br J Nutr. 2016 Dec;116(11):1995.

PMID:
27609220
16.

Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods.

Brett NR, Lavery P, Agellon S, Vanstone CA, Maguire JL, Rauch F, Weiler HA.

Am J Clin Nutr. 2016 Jan;103(1):144-52. doi: 10.3945/ajcn.115.115956. Epub 2015 Dec 16.

PMID:
26675772
17.

Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.

Hayes A, Cashman KD.

Proc Nutr Soc. 2017 Feb;76(1):54-63. doi: 10.1017/S0029665116000756. Epub 2016 Oct 25. Review.

PMID:
27776564
18.

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements.

Black LJ, Walton J, Flynn A, Kiely M.

Public Health Nutr. 2014 Apr;17(4):721-31. doi: 10.1017/S1368980013000359. Epub 2013 Feb 27.

PMID:
23442310
19.

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study.

Madsen KH, Rasmussen LB, Andersen R, Mølgaard C, Jakobsen J, Bjerrum PJ, Andersen EW, Mejborn H, Tetens I.

Am J Clin Nutr. 2013 Aug;98(2):374-82. doi: 10.3945/ajcn.113.059469.

PMID:
23783292
20.

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers.

Huybrechts I, Lin Y, De Keyzer W, Sioen I, Mouratidou T, Moreno LA, Slimani N, Jenab M, Vandevijvere S, De Backer G, De Henauw S.

Eur J Clin Nutr. 2011 Sep;65(9):1039-47. doi: 10.1038/ejcn.2011.71. Epub 2011 May 11.

PMID:
21559036

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