Similar articles for PMID: 24854386

Year	Number of Results
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2024	0

1

Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple.

Banani H, Spadaro D, Zhang D, Matic S, Garibaldi A, Gullino ML. Banani H, et al. Int J Food Microbiol. 2014 Jul 16;182-183:1-8. doi: 10.1016/j.ijfoodmicro.2014.05.001. Epub 2014 May 9. Int J Food Microbiol. 2014. PMID: 24854386

2

Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens.

Zhang D, Spadaro D, Valente S, Garibaldi A, Gullino ML. Zhang D, et al. Int J Food Microbiol. 2012 Feb 15;153(3):453-64. doi: 10.1016/j.ijfoodmicro.2011.12.016. Epub 2011 Dec 16. Int J Food Microbiol. 2012. PMID: 22225984

3

Postharvest application of a novel chitinase cloned from Metschnikowia fructicola and overexpressed in Pichia pastoris to control brown rot of peaches.

Banani H, Spadaro D, Zhang D, Matic S, Garibaldi A, Gullino ML. Banani H, et al. Int J Food Microbiol. 2015 Apr 16;199:54-61. doi: 10.1016/j.ijfoodmicro.2015.01.002. Epub 2015 Jan 7. Int J Food Microbiol. 2015. PMID: 25632799 Free article.

4

Selection of antagonists of postharvest apple parasites: Penicillium expansum and Botrytis cinerea.

Achbani EH, Mounir R, Jaafari S, Douira A, Benbouazza, Jijakli MH. Achbani EH, et al. Commun Agric Appl Biol Sci. 2005;70(3):143-9. Commun Agric Appl Biol Sci. 2005. PMID: 16637169 Free article.

5

Pichia angusta is an effective biocontrol yeast against postharvest decay of apple fruit caused by Botrytis cinerea and Monilia fructicola.

Fiori S, Fadda A, Giobbe S, Berardi E, Migheli Q. Fiori S, et al. FEMS Yeast Res. 2008 Sep;8(6):961-3. doi: 10.1111/j.1567-1364.2008.00424.x. Epub 2008 Jul 25. FEMS Yeast Res. 2008. PMID: 18662318

6

Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis.

Calvo J, Calvente V, de Orellano ME, Benuzzi D, Sanz de Tosetti MI. Calvo J, et al. Int J Food Microbiol. 2007 Feb 15;113(3):251-7. doi: 10.1016/j.ijfoodmicro.2006.07.003. Epub 2006 Sep 26. Int J Food Microbiol. 2007. PMID: 17007950

7

In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens.

Amiri A, Dugas R, Pichot AL, Bompeix G. Amiri A, et al. Int J Food Microbiol. 2008 Aug 15;126(1-2):13-9. doi: 10.1016/j.ijfoodmicro.2008.04.022. Epub 2008 May 2. Int J Food Microbiol. 2008. PMID: 18554737

8

Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay.

Song J, Hildebrand PD, Fan L, Forney CF, Renderos WE, Campbell-Palmer L, Doucette C. Song J, et al. J Food Sci. 2007 May;72(4):M108-12. doi: 10.1111/j.1750-3841.2007.00341.x. J Food Sci. 2007. PMID: 17995777

9

A new selective medium for the recovery and enumeration of Monilinia fructicola, M. fructigena, and M. laxa from stone fruits.

Amiri A, Holb IJ, Schnabel G. Amiri A, et al. Phytopathology. 2009 Oct;99(10):1199-208. doi: 10.1094/PHYTO-99-10-1199. Phytopathology. 2009. PMID: 19740034 Free article.

10

In vitro inhibition of postharvest pathogens of fruit and control of gray mold of strawberry and green mold of citrus by aureobasidin A.

Liu X, Wang J, Gou P, Mao C, Zhu ZR, Li H. Liu X, et al. Int J Food Microbiol. 2007 Nov 1;119(3):223-9. doi: 10.1016/j.ijfoodmicro.2007.07.054. Epub 2007 Aug 8. Int J Food Microbiol. 2007. PMID: 17765990

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