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Items: 1 to 20 of 107

1.

Obesity and economic environments.

Sturm R, An R.

CA Cancer J Clin. 2014 Sep-Oct;64(5):337-50. doi: 10.3322/caac.21237. Epub 2014 May 22. Review.

2.

Price, availability, and youth obesity: evidence from Bridging the Gap.

Chaloupka FJ, Powell LM.

Prev Chronic Dis. 2009 Jul;6(3):A93. Epub 2009 Jun 15.

3.

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes.

Powell LM, Chriqui JF, Khan T, Wada R, Chaloupka FJ.

Obes Rev. 2013 Feb;14(2):110-28. doi: 10.1111/obr.12002. Epub 2012 Nov 23. Review.

4.

Food prices and obesity: a review.

Finkelstein EA, Strombotne KL, Zhen C, Epstein LH.

Adv Nutr. 2014 Nov 14;5(6):818-21. doi: 10.3945/an.114.007088. Print 2014 Nov. Review.

5.

Economic instruments for obesity prevention: results of a scoping review and modified Delphi survey.

Faulkner GE, Grootendorst P, Nguyen VH, Andreyeva T, Arbour-Nicitopoulos K, Auld MC, Cash SB, Cawley J, Donnelly P, Drewnowski A, Dubé L, Ferrence R, Janssen I, Lafrance J, Lakdawalla D, Mendelsen R, Powell LM, Traill WB, Windmeijer F.

Int J Behav Nutr Phys Act. 2011 Oct 6;8:109. doi: 10.1186/1479-5868-8-109. Review.

6.

Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.

Darmon N, Lacroix A, Muller L, Ruffieux B.

Int J Behav Nutr Phys Act. 2014 May 20;11:66. doi: 10.1186/1479-5868-11-66.

7.

Obesity: overview of an epidemic.

Mitchell NS, Catenacci VA, Wyatt HR, Hill JO.

Psychiatr Clin North Am. 2011 Dec;34(4):717-32. doi: 10.1016/j.psc.2011.08.005. Review.

8.

Globesity: the root causes of the obesity epidemic in the USA and now worldwide.

Lifshitz F, Lifshitz JZ.

Pediatr Endocrinol Rev. 2014 Sep;12(1):17-34.

PMID:
25345082
9.

Obesity and the food environment: dietary energy density and diet costs.

Drewnowski A.

Am J Prev Med. 2004 Oct;27(3 Suppl):154-62.

PMID:
15450626
10.

The economics of food choice behavior: why poverty and obesity are linked.

Drewnowski A.

Nestle Nutr Inst Workshop Ser. 2012;73:95-112. doi: 10.1159/000341303. Epub 2012 Oct 29.

PMID:
23128769
11.

Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study.

Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM.

Arch Intern Med. 2011 Jul 11;171(13):1162-70. doi: 10.1001/archinternmed.2011.283.

12.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Story M, Nanney MS, Schwartz MB.

Milbank Q. 2009 Mar;87(1):71-100. doi: 10.1111/j.1468-0009.2009.00548.x.

13.

Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

Dunn RA, Sharkey JR, Lotade-Manje J, Bouhlal Y, Nayga RM Jr.

Nutr J. 2011 Jan 18;10:6. doi: 10.1186/1475-2891-10-6.

14.

The economics of obesity: dietary energy density and energy cost.

Drewnowski A, Darmon N.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):265S-273S. Review.

15.

Physical activity and food environments: solutions to the obesity epidemic.

Sallis JF, Glanz K.

Milbank Q. 2009 Mar;87(1):123-54. doi: 10.1111/j.1468-0009.2009.00550.x. Review.

16.

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

Mozaffarian D.

Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585. Review.

17.

Regional price differences and food consumption frequency among elementary school children.

Sturm R, Datar A.

Public Health. 2011 Mar;125(3):136-41. doi: 10.1016/j.puhe.2010.11.016.

18.

Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.

Konttinen H, Sarlio-Lähteenkorva S, Silventoinen K, Männistö S, Haukkala A.

Public Health Nutr. 2013 May;16(5):873-82. doi: 10.1017/S1368980012003540. Epub 2012 Aug 3.

PMID:
22857602
19.

The changing environment and population obesity in the United States.

Jeffery RW, Utter J.

Obes Res. 2003 Oct;11 Suppl:12S-22S. Review.

20.

Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices.

Zenk SN, Powell LM, Odoms-Young AM, Krauss R, Fitzgibbon ML, Block D, Campbell RT.

J Acad Nutr Diet. 2014 Feb;114(2):288-96. doi: 10.1016/j.jand.2013.08.003. Epub 2013 Oct 30.

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