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Items: 1 to 20 of 114

1.

A comprehensive analysis of sodium levels in the Canadian packaged food supply.

Arcand J, Au JT, Schermel A, L'Abbe MR.

Am J Prev Med. 2014 Jun;46(6):633-42. doi: 10.1016/j.amepre.2014.01.012.

2.

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

Arcand J, Jefferson K, Schermel A, Shah F, Trang S, Kutlesa D, Lou W, L'Abbe MR.

Appl Physiol Nutr Metab. 2016 Jun;41(6):684-90. doi: 10.1139/apnm-2015-0617. Epub 2016 Apr 26.

3.

Toddler foods, children's foods: assessing sodium in packaged supermarket foods targeted at children.

Elliott CD, Conlon MJ.

Public Health Nutr. 2011 Mar;14(3):490-8. doi: 10.1017/S1368980010001990. Epub 2010 Jul 13.

PMID:
20624338
4.

Sodium content in major brands of US packaged foods, 2009.

Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R.

Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26.

5.

Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.

Eyles H, Shields E, Webster J, Ni Mhurchu C.

Am J Clin Nutr. 2016 Aug;104(2):470-9. doi: 10.3945/ajcn.115.125146. Epub 2016 Jul 6.

6.
7.

Packaged baby and toddler foods: questions of sugar and sodium.

Elliott CD, Conlon MJ.

Pediatr Obes. 2015 Apr;10(2):149-55. doi: 10.1111/j.2047-6310.2014.223.x. Epub 2014 Apr 23.

PMID:
24756975
8.

Agreement between analytical values and label declarations of sodium content of processed packaged foods.

Cook KK, Gregory NR, Weaver CM.

J Am Diet Assoc. 1990 Aug;90(8):1085-8.

PMID:
2380456
9.

trans Fatty acids in the Canadian food supply: an updated analysis.

Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR.

Am J Clin Nutr. 2014 Oct;100(4):1116-23. doi: 10.3945/ajcn.114.088732. Epub 2014 Aug 6.

10.

Sodium content in packaged foods by census division in the United States, 2009.

Lee AK, Schieb LJ, Yuan K, Maalouf J, Gillespie C, Cogswell ME.

Prev Chronic Dis. 2015 Apr 2;12:E43. doi: 10.5888/pcd12.140500. Erratum in: Prev Chronic Dis. 2015;12:E139.

11.

Sodium food sources in the Canadian diet.

Fischer PW, Vigneault M, Huang R, Arvaniti K, Roach P.

Appl Physiol Nutr Metab. 2009 Oct;34(5):884-92. doi: 10.1139/H09-077.

PMID:
19935850
12.

Accuracy of Canadian food labels for sodium content of food.

Fitzpatrick L, Arcand J, L'Abbe M, Deng M, Duhaney T, Campbell N.

Nutrients. 2014 Aug 22;6(8):3326-35. doi: 10.3390/nu6083326.

13.

Changes in the sodium content of New Zealand processed foods: 2003-2013.

Monro D, Mhurchu CN, Jiang Y, Gorton D, Eyles H.

Nutrients. 2015 May 27;7(6):4054-67. doi: 10.3390/nu7064054.

14.

A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC.

Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1003.

15.

Sources of sodium, potassium, and energy in the diets of adolescents.

Witschi JC, Capper AL, Hosmer DW Jr, Ellison RC.

J Am Diet Assoc. 1987 Dec;87(12):1651-5.

PMID:
3680823
16.

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits.

Peters SAE, Dunford E, Ware LJ, Harris T, Walker A, Wicks M, van Zyl T, Swanepoel B, Charlton KE, Woodward M, Webster J, Neal B.

Nutrients. 2017 Apr 20;9(4). pii: E404. doi: 10.3390/nu9040404.

17.

Canadians continue to consume too much sodium and not enough potassium.

Tanase CM, Koski KG, Laffey PJ, Cooper MJ, Cockell KA.

Can J Public Health. 2011 May-Jun;102(3):164-8.

PMID:
21714312
18.

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households.

Ni Mhurchu C, Capelin C, Dunford EK, Webster JL, Neal BC, Jebb SA.

Am J Clin Nutr. 2011 Mar;93(3):594-600. doi: 10.3945/ajcn.110.004481. Epub 2010 Dec 29.

19.

Sodium levels in Canadian fast-food and sit-down restaurants.

Scourboutakos MJ, L'Abbé MR.

Can J Public Health. 2013 Jan 31;104(1):e2-8.

PMID:
23618115
20.

Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.

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