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Items: 1 to 20 of 158

1.

Tea, coffee, and caffeine and early-onset basal cell carcinoma in a case-control study.

Ferrucci LM, Cartmel B, Molinaro AM, Leffell DJ, Bale AE, Mayne ST.

Eur J Cancer Prev. 2014 Jul;23(4):296-302. doi: 10.1097/CEJ.0000000000000037.

2.

Increased caffeine intake is associated with reduced risk of basal cell carcinoma of the skin.

Song F, Qureshi AA, Han J.

Cancer Res. 2012 Jul 1;72(13):3282-9. doi: 10.1158/0008-5472.CAN-11-3511.

3.

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.

Caini S, Cattaruzza MS, Bendinelli B, Tosti G, Masala G, Gnagnarella P, Assedi M, Stanganelli I, Palli D, Gandini S.

Eur J Nutr. 2017 Feb;56(1):1-12. doi: 10.1007/s00394-016-1253-6. Epub 2016 Jul 7. Review. Erratum in: Eur J Nutr. 2017 May 9;:. Cattaruzza, Sofia [corrected to Cattaruzza, Maria Sofia].

PMID:
27388462
4.

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study.

Miura K, Hughes MC, Green AC, van der Pols JC.

Eur J Nutr. 2014;53(2):511-20. doi: 10.1007/s00394-013-0556-0. Epub 2013 Jul 4.

PMID:
23824258
5.

Body mass index, height and early-onset basal cell carcinoma in a case-control study.

Zhang Y, Cartmel B, Choy CC, Molinaro AM, Leffell DJ, Bale AE, Mayne ST, Ferrucci LM.

Cancer Epidemiol. 2017 Feb;46:66-72. doi: 10.1016/j.canep.2016.12.007. Epub 2016 Dec 28.

6.

Tea, coffee, and caffeinated beverage consumption and risk of epithelial ovarian cancers.

Leung AC, Cook LS, Swenerton K, Gilks B, Gallagher RP, Magliocco A, Steed H, Köbel M, Nation J, Brooks-Wilson A, Le ND.

Cancer Epidemiol. 2016 Dec;45:119-125. doi: 10.1016/j.canep.2016.10.010. Epub 2016 Oct 27.

PMID:
27810483
7.

Indoor tanning and risk of early-onset basal cell carcinoma.

Ferrucci LM, Cartmel B, Molinaro AM, Leffell DJ, Bale AE, Mayne ST.

J Am Acad Dermatol. 2012 Oct;67(4):552-62. doi: 10.1016/j.jaad.2011.11.940. Epub 2011 Dec 9.

8.

Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies.

Holick CN, Smith SG, Giovannucci E, Michaud DS.

Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):39-47. doi: 10.1158/1055-9965.EPI-09-0732.

9.

Coffee, tea, caffeine and risk of breast cancer: a 22-year follow-up.

Ganmaa D, Willett WC, Li TY, Feskanich D, van Dam RM, Lopez-Garcia E, Hunter DJ, Holmes MD.

Int J Cancer. 2008 May 1;122(9):2071-6. doi: 10.1002/ijc.23336.

10.

Coffee, decaffeinated coffee, tea intake, and risk of renal cell cancer.

Montella M, Tramacere I, Tavani A, Gallus S, Crispo A, Talamini R, Dal Maso L, Ramazzotti V, Galeone C, Franceschi S, La Vecchia C.

Nutr Cancer. 2009;61(1):76-80. doi: 10.1080/01635580802670754. Erratum in: Nutr Cancer. 2009;61(2):284.

PMID:
19116877
11.

Tea consumption and basal cell and squamous cell skin cancer: results of a case-control study.

Rees JR, Stukel TA, Perry AE, Zens MS, Spencer SK, Karagas MR.

J Am Acad Dermatol. 2007 May;56(5):781-5. Epub 2007 Jan 29.

12.

Host phenotype characteristics and MC1R in relation to early-onset basal cell carcinoma.

Ferrucci LM, Cartmel B, Molinaro AM, Gordon PB, Leffell DJ, Bale AE, Mayne ST.

J Invest Dermatol. 2012 Apr;132(4):1272-9. doi: 10.1038/jid.2011.402. Epub 2011 Dec 8.

13.

Associations of tea and coffee consumption with prostate cancer risk.

Geybels MS, Neuhouser ML, Stanford JL.

Cancer Causes Control. 2013 May;24(5):941-8. doi: 10.1007/s10552-013-0170-8. Epub 2013 Feb 15.

14.

A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality.

Hindmarch I, Rigney U, Stanley N, Quinlan P, Rycroft J, Lane J.

Psychopharmacology (Berl). 2000 Apr;149(3):203-16.

PMID:
10823400
16.

Green tea and coffee consumption is inversely associated with depressive symptoms in a Japanese working population.

Pham NM, Nanri A, Kurotani K, Kuwahara K, Kume A, Sato M, Hayabuchi H, Mizoue T.

Public Health Nutr. 2014 Mar;17(3):625-33. doi: 10.1017/S1368980013000360. Epub 2013 Mar 4. Erratum in: Public Health Nutr. 2014 Mar;17(3):715.

PMID:
23453038
17.
18.

Coffee, tea and diabetes: the role of weight loss and caffeine.

Greenberg JA, Axen KV, Schnoll R, Boozer CN.

Int J Obes (Lond). 2005 Sep;29(9):1121-9.

PMID:
15925959
19.

Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study.

Bamia C, Lagiou P, Jenab M, Trichopoulou A, Fedirko V, Aleksandrova K, Pischon T, Overvad K, Olsen A, Tjønneland A, Boutron-Ruault MC, Fagherazzi G, Racine A, Kuhn T, Boeing H, Floegel A, Benetou V, Palli D, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, Dik VK, Bhoo-Pathy N, Uiterwaal CS, Weiderpass E, Lund E, Quirós JR, Zamora-Ros R, Molina-Montes E, Chirlaque MD, Ardanaz E, Dorronsoro M, Lindkvist B, Wallström P, Nilsson LM, Sund M, Khaw KT, Wareham N, Bradbury KE, Travis RC, Ferrari P, Duarte-Salles T, Stepien M, Gunter M, Murphy N, Riboli E, Trichopoulos D.

Int J Cancer. 2015 Apr 15;136(8):1899-908. doi: 10.1002/ijc.29214. Epub 2014 Sep 24.

20.

Coffee, tea, and caffeine consumption and breast cancer incidence in a cohort of Swedish women.

Michels KB, Holmberg L, Bergkvist L, Wolk A.

Ann Epidemiol. 2002 Jan;12(1):21-6.

PMID:
11750236

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