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Items: 1 to 20 of 74

1.

Fruits and veggies: quantity trumps variety, say Harvard researchers.

[No authors listed]

Harv Health Lett. 2014 Mar;39(5):8. No abstract available.

PMID:
24834536
2.

Resolution: eat your way to a healthy heart. Here are 12 smart dietary changes to make this year.

[No authors listed]

Harv Heart Lett. 2013 Jan;23(5):1, 7. No abstract available.

PMID:
23841175
3.

Development of the behaviorally focused fruits & Veggies--More Matters public health initiative.

Pivonka E, Seymour J, McKenna J, Baxter SD, Williams S.

J Am Diet Assoc. 2011 Oct;111(10):1570-7. doi: 10.1016/j.jada.2011.07.001.

PMID:
21963025
4.
5.

Go wild with fruits & veggies! Curriculum encourages children to eat more fruits and vegetables.

Leines D, Gold A, Van Offelen S.

J Nutr Educ Behav. 2014 Jan;46(1):82-4. doi: 10.1016/j.jneb.2013.03.018. Epub 2013 Jul 27. No abstract available.

PMID:
23900063
6.

Savvy salads. Create a healthy meal.

[No authors listed]

Mayo Clin Health Lett. 2011 Apr;29(4):7. No abstract available.

PMID:
21544969
7.

Add years to your life: eat lots of fresh produce.

[No authors listed]

Johns Hopkins Med Lett Health After 50. 2014 Aug;26(7):8. No abstract available.

PMID:
25300078
8.

How to prevent colorectal cancer. Simple strategies can help you avoid this common cancer.

[No authors listed]

Harv Womens Health Watch. 2014 Feb;21(6):5. No abstract available.

PMID:
24809133
9.

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.

Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.

Appetite. 2015 Aug;91:426-30. doi: 10.1016/j.appet.2015.04.081. Epub 2015 May 6.

PMID:
25958117
10.

Alternative approaches to the calculation of nutrient density.

Kennedy E, Racsa P, Dallal G, Lichtenstein AH, Goldberg J, Jacques P, Hyatt R.

Nutr Rev. 2008 Dec;66(12):703-9. doi: 10.1111/j.1753-4887.2008.00124.x. Review.

PMID:
19019039
11.

Prompting healthier eating: testing the use of health and social norm based messages.

Robinson E, Fleming A, Higgs S.

Health Psychol. 2014 Sep;33(9):1057-64. doi: 10.1037/a0034213. Epub 2013 Dec 2.

PMID:
24295025
12.
13.

Getting young men to eat more fruit and vegetables: a qualitative investigation.

Dumbrell S, Mathai D.

Health Promot J Austr. 2008 Dec;19(3):216-21.

PMID:
19053939
14.

Are canned fruits and vegetables a healthy alternative to fresh produce?

[No authors listed]

Johns Hopkins Med Lett Health After 50. 2013 Apr;25(2):7. No abstract available.

PMID:
24024257
15.

The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

Ard JD, Fitzpatrick S, Desmond RA, Sutton BS, Pisu M, Allison DB, Franklin F, Baskin ML.

Am J Public Health. 2007 Feb;97(2):367-72. Epub 2006 Nov 30.

16.

Making lunchrooms smarter in the Ithaca City School District. Interview by Jodi R. Godfrey.

Agati D.

Child Obes. 2012 Dec;8(6):588-90. doi: 10.1089/chi.2012.0086.lunc. No abstract available.

PMID:
23181927
17.

Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.

Hanks AS, Just DR, Wansink B.

J Pediatr. 2013 Apr;162(4):867-9. doi: 10.1016/j.jpeds.2012.12.031. Epub 2013 Feb 22.

PMID:
23434267
19.

Salt and your health, Part I: the sodium connection.

[No authors listed]

Harv Mens Health Watch. 2010 Oct;15(3):1-5. No abstract available.

PMID:
21268799

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