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Items: 1 to 20 of 108

1.

Estimated intakes and sources of total and added sugars in the Canadian diet.

Brisbois TD, Marsden SL, Anderson GH, Sievenpiper JL.

Nutrients. 2014 May 8;6(5):1899-912. doi: 10.3390/nu6051899.

2.

Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.

Marriott BP, Olsho L, Hadden L, Connor P.

Crit Rev Food Sci Nutr. 2010 Mar;50(3):228-58. doi: 10.1080/10408391003626223.

PMID:
20301013
3.

A review of sugar consumption from nationally representative dietary surveys across the world.

Newens KJ, Walton J.

J Hum Nutr Diet. 2016 Apr;29(2):225-40. doi: 10.1111/jhn.12338. Epub 2015 Oct 10. Review.

4.

Intake of total and added sugars and nutrient dilution in Australian children and adolescents.

Louie JC, Tapsell LC.

Br J Nutr. 2015 Dec 14;114(11):1875-86. doi: 10.1017/S0007114515003542. Epub 2015 Sep 28.

PMID:
26411397
5.

Consumption of added sugar among U.S. children and adolescents, 2005-2008.

Ervin RB, Kit BK, Carroll MD, Ogden CL.

NCHS Data Brief. 2012 Mar;(87):1-8.

6.

National estimates of dietary fructose intake increased from 1977 to 2004 in the United States.

Marriott BP, Cole N, Lee E.

J Nutr. 2009 Jun;139(6):1228S-1235S. doi: 10.3945/jn.108.098277. Epub 2009 Apr 29.

7.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
8.

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study.

Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA.

BMJ Open. 2016 Mar 9;6(3):e009892. doi: 10.1136/bmjopen-2015-009892.

9.
10.

Exploring the relationship between sugars and obesity.

Parnell W, Wilson N, Alexander D, Wohlers M, Williden M, Mann J, Gray A.

Public Health Nutr. 2008 Aug;11(8):860-6. Epub 2007 Sep 21.

PMID:
17888201
11.

Size makes a difference.

Matthiessen J, Fagt S, Biltoft-Jensen A, Beck AM, Ovesen L.

Public Health Nutr. 2003 Feb;6(1):65-72.

PMID:
12581467
12.

Relationship between energy from added sugars and frequency of added sugars intake in Irish children, teenagers and adults.

Joyce T, McCarthy SN, Gibney MJ.

Br J Nutr. 2008 May;99(5):1117-26. Epub 2007 Dec 21.

PMID:
18096092
13.

Sources of energy and nutrients in the diets of infants and toddlers.

Fox MK, Reidy K, Novak T, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S28-42.

PMID:
16376628
14.
15.

Changes in intakes of total and added sugar and their contribution to energy intake in the U.S.

Chun OK, Chung CE, Wang Y, Padgitt A, Song WO.

Nutrients. 2010 Aug;2(8):834-54. doi: 10.3390/nu2080834. Epub 2010 Aug 3.

16.

Intake of added sugar in Malaysia: a review.

Amarra MS, Khor GL, Chan P.

Asia Pac J Clin Nutr. 2016;25(2):227-40. doi: 10.6133/apjcn.2016.25.2.13. Review.

17.

Two approaches to derive a proposal for added sugars intake for German children and adolescents.

Alexy U, Kersting M, Schultze-Pawlitschko V.

Public Health Nutr. 2003 Oct;6(7):697-702.

PMID:
14552671
18.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
19.

Consumption of added sugars is decreasing in the United States.

Welsh JA, Sharma AJ, Grellinger L, Vos MB.

Am J Clin Nutr. 2011 Sep;94(3):726-34. doi: 10.3945/ajcn.111.018366. Epub 2011 Jul 13.

20.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504

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