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Items: 1 to 20 of 142

1.

Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice.

Wang B, Sun J, Li L, Zheng J, Shi Y, Le G.

Food Funct. 2014 Jul 25;5(7):1452-63. doi: 10.1039/c3fo60714c.

PMID:
24812660
2.

Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet-induced obesity.

Wang B, Sun J, Li X, Zhou Q, Bai J, Shi Y, Le G.

Nutr Res. 2013 Nov;33(11):971-81. doi: 10.1016/j.nutres.2013.07.016. Epub 2013 Aug 27.

PMID:
24176237
3.

Resveratrol preserves mitochondrial function, stimulates mitochondrial biogenesis, and attenuates oxidative stress in regulatory T cells of mice fed a high-fat diet.

Wang B, Sun J, Ma Y, Wu G, Tian Y, Shi Y, Le G.

J Food Sci. 2014 Sep;79(9):H1823-31. doi: 10.1111/1750-3841.12555. Epub 2014 Aug 23.

PMID:
25156660
4.

Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.

Qiao Y, Sun J, Xia S, Tang X, Shi Y, Le G.

Food Funct. 2014 Jun;5(6):1241-9. doi: 10.1039/c3fo60630a. Epub 2014 Apr 11.

PMID:
24722352
5.

Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice.

Sun L, Wang Y, Song Y, Cheng XR, Xia S, Rahman MR, Shi Y, Le G.

Biochem Biophys Res Commun. 2015 Feb 27;458(1):86-91. doi: 10.1016/j.bbrc.2015.01.072. Epub 2015 Jan 29.

PMID:
25640840
6.

The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions.

da Costa GF, Santos IB, de Bem GF, Cordeiro VSC, da Costa CA, de Carvalho LCRM, Ognibene DT, Resende AC, de Moura RS.

Phytother Res. 2017 Oct;31(10):1621-1632. doi: 10.1002/ptr.5898. Epub 2017 Aug 25.

PMID:
28840618
7.

Resveratrol improves oxidative stress and prevents the progression of periodontitis via the activation of the Sirt1/AMPK and the Nrf2/antioxidant defense pathways in a rat periodontitis model.

Tamaki N, Cristina Orihuela-Campos R, Inagaki Y, Fukui M, Nagata T, Ito HO.

Free Radic Biol Med. 2014 Oct;75:222-9. doi: 10.1016/j.freeradbiomed.2014.07.034. Epub 2014 Aug 1.

PMID:
25091897
9.

The protective effect of resveratrol on islet insulin secretion and morphology in mice on a high-fat diet.

Zhang J, Chen L, Zheng J, Zeng T, Li H, Xiao H, Deng X, Hu X.

Diabetes Res Clin Pract. 2012 Sep;97(3):474-82. doi: 10.1016/j.diabres.2012.02.029. Epub 2012 Apr 11.

PMID:
22497970
10.

Leucine amplifies the effects of metformin on insulin sensitivity and glycemic control in diet-induced obese mice.

Fu L, Bruckbauer A, Li F, Cao Q, Cui X, Wu R, Shi H, Zemel MB, Xue B.

Metabolism. 2015 Jul;64(7):845-56. doi: 10.1016/j.metabol.2015.03.007. Epub 2015 Mar 19.

PMID:
25858853
11.

Bilberries potentially alleviate stress-related retinal gene expression induced by a high-fat diet in mice.

Mykkänen OT, Kalesnykas G, Adriaens M, Evelo CT, Törrönen R, Kaarniranta K.

Mol Vis. 2012;18:2338-51. Epub 2012 Sep 7.

12.

Resveratrol attenuates hepatic steatosis in high-fat fed mice by decreasing lipogenesis and inflammation.

Andrade JM, Paraíso AF, de Oliveira MV, Martins AM, Neto JF, Guimarães AL, de Paula AM, Qureshi M, Santos SH.

Nutrition. 2014 Jul-Aug;30(7-8):915-9. doi: 10.1016/j.nut.2013.11.016. Epub 2013 Dec 4.

13.

Hydroxytyrosol prevents diet-induced metabolic syndrome and attenuates mitochondrial abnormalities in obese mice.

Cao K, Xu J, Zou X, Li Y, Chen C, Zheng A, Li H, Li H, Szeto IM, Shi Y, Long J, Liu J, Feng Z.

Free Radic Biol Med. 2014 Feb;67:396-407. doi: 10.1016/j.freeradbiomed.2013.11.029. Epub 2013 Dec 6.

PMID:
24316371
14.

Resveratrol inhibits the deleterious effects of diet-induced obesity on thymic function.

Gulvady AA, Ciolino HP, Cabrera RM, Jolly CA.

J Nutr Biochem. 2013 Sep;24(9):1625-33. doi: 10.1016/j.jnutbio.2013.02.003. Epub 2013 Apr 3.

PMID:
23561698
15.

Resveratrol toxicity: effects on risk factors for atherosclerosis and hepatic oxidative stress in standard and high-fat diets.

Rocha KK, Souza GA, Ebaid GX, Seiva FR, Cataneo AC, Novelli EL.

Food Chem Toxicol. 2009 Jun;47(6):1362-7. doi: 10.1016/j.fct.2009.03.010. Epub 2009 Mar 17.

PMID:
19298841
16.

Resveratrol derivative BTM-0512 mitigates obesity by promoting beige remodeling of subcutaneous preadipocytes.

Li Q, Wang K, Ma Y, Qin C, Dong C, Jin P, Wu Y, Xiong X, Li N, Hu C, Peng J, Yang Z.

Acta Biochim Biophys Sin (Shanghai). 2017 Apr 1;49(4):318-327. doi: 10.1093/abbs/gmx009.

PMID:
28338809
17.

Oral Administration of Resveratrol Alleviates Osteoarthritis Pathology in C57BL/6J Mice Model Induced by a High-Fat Diet.

Jiang M, Li X, Yu X, Liu X, Xu X, He J, Gu H, Liu L.

Mediators Inflamm. 2017;2017:7659023. doi: 10.1155/2017/7659023. Epub 2017 Jan 29.

18.

Resveratrol increases nephrin and podocin expression and alleviates renal damage in rats fed a high-fat diet.

Pan QR, Ren YL, Zhu JJ, Hu YJ, Zheng JS, Fan H, Xu Y, Wang G, Liu WX.

Nutrients. 2014 Jul 14;6(7):2619-31. doi: 10.3390/nu6072619.

19.

The anti-obesity effects of the dietary combination of fermented red ginseng with levan in high fat diet mouse model.

Oh Js, Lee SR, Hwang KT, Ji GE.

Phytother Res. 2014 Apr;28(4):617-22. doi: 10.1002/ptr.5042. Epub 2013 Jul 19.

PMID:
23873605
20.

Treatment with low-dose resveratrol reverses cardiac impairment in obese prone but not in obese resistant rats.

Louis XL, Thandapilly SJ, MohanKumar SK, Yu L, Taylor CG, Zahradka P, Netticadan T.

J Nutr Biochem. 2012 Sep;23(9):1163-9. doi: 10.1016/j.jnutbio.2011.06.010. Epub 2011 Dec 1.

PMID:
22137269

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