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Items: 1 to 20 of 91

1.

Hypotensive effects of solitary addition of conventional nonfat dairy products to the routine diet: a randomized controlled trial.

Machin DR, Park W, Alkatan M, Mouton M, Tanaka H.

Am J Clin Nutr. 2014 Jul;100(1):80-7. doi: 10.3945/ajcn.114.085761. Epub 2014 May 7.

2.

Effects of non-fat dairy products added to the routine diet on vascular function: a randomized controlled crossover trial.

Machin DR, Park W, Alkatan M, Mouton M, Tanaka H.

Nutr Metab Cardiovasc Dis. 2015 Apr;25(4):364-9. doi: 10.1016/j.numecd.2015.01.005. Epub 2015 Jan 31.

PMID:
25770758
3.
4.

Sugar-sweetened product consumption alters glucose homeostasis compared with dairy product consumption in men and women at risk of type 2 diabetes mellitus.

Maki KC, Nieman KM, Schild AL, Kaden VN, Lawless AL, Kelley KM, Rains TM.

J Nutr. 2015 Mar;145(3):459-66. doi: 10.3945/jn.114.204503. Epub 2015 Jan 7.

5.

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N.

N Engl J Med. 1997 Apr 17;336(16):1117-24.

6.

Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.

Chiu S, Bergeron N, Williams PT, Bray GA, Sutherland B, Krauss RM.

Am J Clin Nutr. 2016 Feb;103(2):341-7. doi: 10.3945/ajcn.115.123281. Epub 2015 Dec 30.

7.

Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.

Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.

Nutrition. 2014 Jan;30(1):61-8. doi: 10.1016/j.nut.2013.06.011.

PMID:
24290600
8.

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial.

Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER 3rd, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA; DASH Research Group.

Am J Clin Nutr. 2001 Jul;74(1):80-9.

9.

Impact of dairy consumption on essential hypertension: a clinical study.

Drouin-Chartier JP, Gigleux I, Tremblay AJ, Poirier L, Lamarche B, Couture P.

Nutr J. 2014 Aug 14;13:83. doi: 10.1186/1475-2891-13-83.

10.

Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension.

Hilpert KF, West SG, Bagshaw DM, Fishell V, Barnhart L, Lefevre M, Most MM, Zemel MB, Chow M, Hinderliter AL, Kris-Etherton PM.

J Am Coll Nutr. 2009 Apr;28(2):142-9.

PMID:
19828899
11.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

12.

Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

Sayer RD, Wright AJ, Chen N, Campbell WW.

Am J Clin Nutr. 2015 Aug;102(2):302-8. doi: 10.3945/ajcn.115.111757. Epub 2015 Jun 10.

13.

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study.

Brader L, Uusitupa M, Dragsted LO, Hermansen K.

Eur J Clin Nutr. 2014 Jan;68(1):57-63. doi: 10.1038/ejcn.2013.192. Epub 2013 Oct 16.

PMID:
24129358
14.

Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial.

Thorning TK, Raziani F, Bendsen NT, Astrup A, Tholstrup T, Raben A.

Am J Clin Nutr. 2015 Sep;102(3):573-81. doi: 10.3945/ajcn.115.109116. Epub 2015 Jul 15.

15.

Dairy calcium intake modifies responsiveness of fat metabolism and blood lipids to a high-fat diet.

Lorenzen JK, Astrup A.

Br J Nutr. 2011 Jun 28;105(12):1823-31. doi: 10.1017/S0007114510005581. Epub 2011 Jan 31.

PMID:
21281532
16.

Influence of dairy product consumption on children's blood pressure: results from the QUALITY cohort.

Yuan WL, Kakinami L, Gray-Donald K, Czernichow S, Lambert M, Paradis G.

J Acad Nutr Diet. 2013 Jul;113(7):936-41. doi: 10.1016/j.jand.2013.03.010. Epub 2013 May 17.

PMID:
23684662
17.

Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.

Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB.

J Nutr. 2016 Jan;146(1):81-9. doi: 10.3945/jn.115.220699. Epub 2015 Oct 28.

18.

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER 3rd, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J, McCarron P, Bishop LM; OmniHeart Collaborative Research Group.

JAMA. 2005 Nov 16;294(19):2455-64.

PMID:
16287956
19.
20.

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study.

Koli R, Köhler K, Tonteri E, Peltonen J, Tikkanen H, Fogelholm M.

Nutr J. 2015 Aug 22;14:84. doi: 10.1186/s12937-015-0075-3.

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