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Items: 1 to 20 of 154

1.

Antioxidant activities of chick embryo egg hydrolysates.

Sun H, Ye T, Wang Y, Wang L, Chen Y, Li B.

Food Sci Nutr. 2014 Jan;2(1):58-64. doi: 10.1002/fsn3.77. Epub 2013 Dec 18.

2.

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg).

Chalamaiah M, Jyothirmayi T, Diwan PV, Dinesh Kumar B.

J Food Sci Technol. 2015 Sep;52(9):5817-25. doi: 10.1007/s13197-015-1714-6. Epub 2015 Jan 14.

3.

Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein.

Cho DY, Jo K, Cho SY, Kim JM, Lim K, Suh HJ, Oh S.

Korean J Food Sci Anim Resour. 2014;34(3):362-71. doi: 10.5851/kosfa.2014.34.3.362. Epub 2014 Jun 30.

4.

Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.

Akkari H, Hajaji S, B'chir F, Rekik M, Gharbi M.

Vet Parasitol. 2016 May 15;221:46-53. doi: 10.1016/j.vetpar.2016.03.007. Epub 2016 Mar 11.

PMID:
27084470
5.

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates.

Chakka AK, Elias M, Jini R, Sakhare PZ, Bhaskar N.

J Food Sci Technol. 2015 Dec;52(12):8059-67. doi: 10.1007/s13197-015-1920-2. Epub 2015 Jun 25.

6.

Antioxidant capacity of hydrolyzed porcine tissues.

Damgaard TD, Otte JA, Meinert L, Jensen K, Lametsch R.

Food Sci Nutr. 2014 May;2(3):282-8. doi: 10.1002/fsn3.106. Epub 2014 Mar 21.

7.

Antioxidant and radical-scavenging activities of Slovak honeys - An electron paramagnetic resonance study.

Zalibera M, Staško A, Šlebodová A, Jančovičová V, Čermáková T, Brezová V.

Food Chem. 2008 Sep 15;110(2):512-21. doi: 10.1016/j.foodchem.2008.02.015. Epub 2008 Feb 15.

PMID:
26049247
8.

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides.

Zheng L, Lin L, Su G, Zhao Q, Zhao M.

Food Res Int. 2015 Oct;76(Pt 3):359-365. doi: 10.1016/j.foodres.2015.06.045. Epub 2015 Jul 21.

PMID:
28455015
9.

Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut meals.

Zheng L, Ren J, Su G, Yang B, Zhao M.

Food Chem. 2013 Dec 15;141(4):4246-52. doi: 10.1016/j.foodchem.2013.06.081. Epub 2013 Jun 28.

PMID:
23993612
10.

Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.

Yousr M, Howell N.

Int J Mol Sci. 2015 Dec 7;16(12):29161-78. doi: 10.3390/ijms161226155.

11.

Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.

Venuste M, Zhang X, Shoemaker CF, Karangwa E, Abbas S, Kamdem PE.

Food Funct. 2013 Apr 30;4(5):811-20. doi: 10.1039/c3fo30347k.

PMID:
23591974
12.

In Vitro Antioxidant Properties of Methanolic Leaf Extract of Vernonia Amygdalina Del.

Adesanoye OA, Farombi EO.

Niger J Physiol Sci. 2014 Dec 29;29(2):91-101.

PMID:
26196573
13.

Antioxidant and Free Radical Scavenging Capacity of Seed and Shell Essential Oils Extracted from Abrus precatorius (L).

Okoh SO, Asekun OT, Familoni OB, Afolayan AJ.

Antioxidants (Basel). 2014 Apr 15;3(2):278-87. doi: 10.3390/antiox3020278.

14.

Antioxidant activities of protein hydrolysates obtained from the housefly larvae.

Zhang H, Wang P, Zhang AJ, Li X, Zhang JH, Qin QL, Wu YJ.

Acta Biol Hung. 2016 Sep;67(3):236-46. doi: 10.1556/018.67.2016.3.2.

PMID:
27630047
15.
16.
17.

In vitro antioxidant activities of endophytic fungi isolated from the liverwort Scapania verrucosa.

Zeng PY, Wu JG, Liao LM, Chen TQ, Wu JZ, Wong KH.

Genet Mol Res. 2011 Dec 20;10(4):3169-79. doi: 10.4238/2011.December.20.1.

18.

Synthesis and antioxidant activities of novel 4-Schiff base-7-benzyloxy-coumarin derivatives.

Zhang Y, Zou B, Chen Z, Pan Y, Wang H, Liang H, Yi X.

Bioorg Med Chem Lett. 2011 Nov 15;21(22):6811-5. doi: 10.1016/j.bmcl.2011.09.029. Epub 2011 Sep 16.

PMID:
21978674
19.

Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids.

Bahloul N, Bellili S, Aazza S, Chérif A, Faleiro ML, Antunes MD, Miguel MG, Mnif W.

Antioxidants (Basel). 2016 Apr 2;5(2). pii: E12. doi: 10.3390/antiox5020012.

20.

Spectroscopic studies on the antioxidant activity of p-coumaric acid.

Kiliç I, Yeşiloğlu Y.

Spectrochim Acta A Mol Biomol Spectrosc. 2013 Nov;115:719-24. doi: 10.1016/j.saa.2013.06.110. Epub 2013 Jul 8.

PMID:
23892112

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