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Items: 1 to 20 of 100

1.

Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality.

Goldberg EM, Ryland D, Gibson RA, Aliani M, House JD.

Food Sci Nutr. 2013 Jul;1(4):324-35. doi: 10.1002/fsn3.47.

2.

Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.

Goldberg EM, Gakhar N, Ryland D, Aliani M, Gibson RA, House JD.

J Food Sci. 2012 Apr;77(4):S153-60. doi: 10.1111/j.1750-3841.2012.02626.x.

PMID:
22429187
4.

Characterization of the n-3 polyunsaturated fatty acid enrichment in laying hens fed an extruded flax enrichment source.

Nain S, Renema RA, Korver DR, Zuidhof MJ.

Poult Sci. 2012 Jul;91(7):1720-32. doi: 10.3382/ps.2011-02048.

PMID:
22700520
5.

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: evidence of their safety and efficacy for laying hen diets.

Gakhar N, Goldberg E, Jing M, Gibson R, House JD.

Poult Sci. 2012 Mar;91(3):701-11. doi: 10.3382/ps.2011-01825.

PMID:
22334746
6.

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes).

Carrillo-Domínguez S, Carranco-Jauregui ME, Castillo-Domínguez RM, Castro-González MI, Avila-González E, Pérez-Gil F.

Poult Sci. 2005 Jan;84(1):167-72.

PMID:
15685957
7.

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.

Koppenol A, Delezie E, Aerts J, Willems E, Wang Y, Franssens L, Everaert N, Buyse J.

Poult Sci. 2014 Mar;93(3):564-73. doi: 10.3382/ps.2013-03320.

PMID:
24604849
8.

Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.

Ehr IJ, Persia ME, Bobeck EA.

Poult Sci. 2017 Jan 20. pii: pew462. doi: 10.3382/ps/pew462. [Epub ahead of print]

PMID:
28108729
9.

The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D.

J Nutr. 2002 Feb;132(2):182-9.

10.

Interactions between canola meal and flaxseed oil in the diets of White Lohmann hens on fatty acid profile and sensory characteristics of table eggs.

Goldberg EM, Ryland D, Aliani M, House JD.

Poult Sci. 2016 Aug 1;95(8):1805-12. doi: 10.3382/ps/pew025.

PMID:
27252370
11.
12.

Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens.

Schäfer K, Männer K, Sagredos A, Eder K, Simon O.

Lipids. 2001 Nov;36(11):1217-22.

PMID:
11795854
13.
14.

Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide.

Yi H, Hwang KT, Regenstein JM, Shin SW.

Asian-Australas J Anim Sci. 2014 Jul;27(7):1026-34. doi: 10.5713/ajas.2013.13775.

15.
16.

Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.

Millet S, De Ceulaer K, Van Paemel M, Raes K, De Smet S, Janssens GP.

Br Poult Sci. 2006 Jun;47(3):294-300.

PMID:
16787853
17.

The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.

Pardío VT, Landín LA, Waliszewski KN, Pérez-Gil F, Díaz L, Hernández B.

Poult Sci. 2005 Jan;84(1):148-57.

PMID:
15685955
18.

Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.

Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.

Poult Sci. 2008 Feb;87(2):284-90. doi: 10.3382/ps.2007-00220.

PMID:
18212371
19.

Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.

Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD.

Br Poult Sci. 2011 Dec;52(6):750-60. doi: 10.1080/00071668.2011.638621.

PMID:
22221241
20.

Omega-3 fatty acid profile of eggs from laying hens fed diets supplemented with chia, fish oil, and flaxseed.

Coorey R, Novinda A, Williams H, Jayasena V.

J Food Sci. 2015 Jan;80(1):S180-7. doi: 10.1111/1750-3841.12735.

PMID:
25557903
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