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Items: 1 to 20 of 123

1.

Food-and-beverage environment and procurement policies for healthier work environments.

Gardner CD, Whitsel LP, Thorndike AN, Marrow MW, Otten JJ, Foster GD, Carson JA, Johnson RK.

Nutr Rev. 2014 Jun;72(6):390-410. doi: 10.1111/nure.12116. Epub 2014 May 6.

PMID:
24801009
2.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
3.

The extent to which school district competitive food and beverage policies align with the 2010 Dietary Guidelines for Americans: implications for federal regulations.

Schneider LM, Schermbeck RM, Chriqui JF, Chaloupka FJ.

J Acad Nutr Diet. 2012 Jun;112(6):892-6. doi: 10.1016/j.jand.2012.01.025. Epub 2012 Apr 14.

PMID:
22507758
4.

Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012.

Robles B, Wood M, Kimmons J, Kuo T.

Adv Nutr. 2013 Mar 1;4(2):191-202. doi: 10.3945/an.112.003285. Review. Erratum in: Adv Nutr. 2013 Jul;4(4):479.

5.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
6.

Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial.

Hua SV, Kimmel L, Van Emmenes M, Taherian R, Remer G, Millman A, Ickovics JR.

J Acad Nutr Diet. 2017 Jul;117(7):1057-1065. doi: 10.1016/j.jand.2016.12.006. Epub 2017 Feb 3.

PMID:
28163006
7.

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Bell C, Pond N, Davies L, Francis JL, Campbell E, Wiggers J.

BMC Health Serv Res. 2013 Nov 25;13:492. doi: 10.1186/1472-6963-13-492.

8.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
9.

To what extent have high schools in California been able to implement state-mandated nutrition standards?

Samuels SE, Bullock SL, Woodward-Lopez G, Clark SE, Kao J, Craypo L, Barry J, Crawford PB.

J Adolesc Health. 2009 Sep;45(3 Suppl):S38-44. doi: 10.1016/j.jadohealth.2009.03.015. Epub 2009 May 28.

PMID:
19699435
10.

Implementation of California state school competitive food and beverage standards.

Samuels SE, Hutchinson KS, Craypo L, Barry J, Bullock SL.

J Sch Health. 2010 Dec;80(12):581-7. doi: 10.1111/j.1746-1561.2010.00545.x.

PMID:
21087254
11.

Changes in school environments with implementation of Arkansas Act 1220 of 2003.

Phillips MM, Raczynski JM, West DS, Pulley L, Bursac Z, Gauss CH, Walker JF.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S54-61. doi: 10.1038/oby.2009.432.

12.
13.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

M√Ęsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

14.

An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014.

Moran A, Krepp EM, Johnson Curtis C, Lederer A.

Prev Chronic Dis. 2016 Jun 9;13:E77. doi: 10.5888/pcd13.150541.

15.

Toward a healthier city: nutrition standards for New York City government.

Lederer A, Curtis CJ, Silver LD, Angell SY.

Am J Prev Med. 2014 Apr;46(4):423-8. doi: 10.1016/j.amepre.2013.11.011.

PMID:
24650846
16.

The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security.

Sidaner E, Balaban D, Burlandy L.

Public Health Nutr. 2013 Jun;16(6):989-94. doi: 10.1017/S1368980012005101. Epub 2012 Dec 6.

PMID:
23218237
17.

School food and nutrition policy, monitoring and evaluation in the USA.

Hirschman J, Chriqui JF.

Public Health Nutr. 2013 Jun;16(6):982-8. doi: 10.1017/S1368980012004144. Epub 2012 Sep 25. Review.

PMID:
23006629
18.

Alliance for a Healthier Generation's competitive beverage and food guidelines: do elementary school administrators know about them and do they report implementing them?

Ohri-Vachaspati P, Turner L, Chaloupka FJ.

J Sch Health. 2012 Oct;82(10):469-77. doi: 10.1111/j.1746-1561.2012.00724.x.

PMID:
22954166
19.

Evaluating the Impact of the Healthy Beverage Executive Order for City Agencies in Boston, Massachusetts, 2011-2013.

Cradock AL, Kenney EL, McHugh A, Conley L, Mozaffarian RS, Reiner JF, Gortmaker SL.

Prev Chronic Dis. 2015 Sep 10;12:E147. doi: 10.5888/pcd12.140549.

20.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Cullen KW, Watson K, Zakeri I, Ralston K.

Public Health Nutr. 2006 Sep;9(6):814-20.

PMID:
16925889

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