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Items: 1 to 20 of 1094

1.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

2.

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

Am J Clin Nutr. 2004 Aug;80(2):337-47.

3.

Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.

de Rougemont A, Normand S, Nazare JA, Skilton MR, Sothier M, Vinoy S, Laville M.

Br J Nutr. 2007 Dec;98(6):1288-98. Epub 2007 Jul 9.

PMID:
17617942
4.

An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women.

Sichieri R, Moura AS, Genelhu V, Hu F, Willett WC.

Am J Clin Nutr. 2007 Sep;86(3):707-13.

5.

Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.

Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.

Nutrition. 2014 Jan;30(1):61-8. doi: 10.1016/j.nut.2013.06.011.

PMID:
24290600
6.

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Am J Clin Nutr. 2015 Oct;102(4):780-90. doi: 10.3945/ajcn.115.112581. Epub 2015 Jul 29.

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9.

Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial.

Rizkalla SW, Prifti E, Cotillard A, Pelloux V, Rouault C, Allouche R, Laromiguière M, Kong L, Darakhshan F, Massiera F, Clement K.

Am J Clin Nutr. 2012 Jan;95(1):49-63. doi: 10.3945/ajcn.111.017277. Epub 2011 Dec 14.

10.

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

Poppitt SD, Keogh GF, Prentice AM, Williams DE, Sonnemans HM, Valk EE, Robinson E, Wareham NJ.

Am J Clin Nutr. 2002 Jan;75(1):11-20.

12.

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group.

Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25.

13.

Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?

Burton-Freeman BM, Keim NL.

Int J Obes (Lond). 2008 Nov;32(11):1647-54. doi: 10.1038/ijo.2008.159. Epub 2008 Sep 30.

PMID:
18825157
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16.

Low glycaemic index or low glycaemic load diets for overweight and obesity.

Thomas DE, Elliott EJ, Baur L.

Cochrane Database Syst Rev. 2007 Jul 18;(3):CD005105. Review.

PMID:
17636786
17.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954
19.

Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.

Philippou E, Bovill-Taylor C, Rajkumar C, Vampa ML, Ntatsaki E, Brynes AE, Hickson M, Frost GS.

Metabolism. 2009 Dec;58(12):1703-8. doi: 10.1016/j.metabol.2009.05.026. Epub 2009 Jul 15.

PMID:
19604522
20.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

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