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Items: 1 to 20 of 281

1.

A randomized controlled trial of students for nutrition and eXercise: a community-based participatory research study.

Bogart LM, Cowgill BO, Elliott MN, Klein DJ, Hawes-Dawson J, Uyeda K, Elijah J, Binkle DG, Schuster MA.

J Adolesc Health. 2014 Sep;55(3):415-22. doi: 10.1016/j.jadohealth.2014.03.003. Epub 2014 Apr 29.

2.

Cost and Cost-Effectiveness of Students for Nutrition and eXercise (SNaX).

Ladapo JA, Bogart LM, Klein DJ, Cowgill BO, Uyeda K, Binkle DG, Stevens ER, Schuster MA.

Acad Pediatr. 2016 Apr;16(3):247-53. doi: 10.1016/j.acap.2015.07.009. Epub 2015 Sep 26.

3.

Preliminary healthy eating outcomes of SNaX, a pilot community-based intervention for adolescents.

Bogart LM, Elliott MN, Uyeda K, Hawes-Dawson J, Klein DJ, Schuster MA.

J Adolesc Health. 2011 Feb;48(2):196-202. doi: 10.1016/j.jadohealth.2010.06.004.

4.

Two-Year BMI Outcomes From a School-Based Intervention for Nutrition and Exercise: A Randomized Trial.

Bogart LM, Elliott MN, Cowgill BO, Klein DJ, Hawes-Dawson J, Uyeda K, Schuster MA.

Pediatrics. 2016 May;137(5). pii: e20152493. doi: 10.1542/peds.2015-2493.

5.

School site visits for community-based participatory research on healthy eating.

Patel AI, Bogart LM, Uyeda KE, Martinez H, Knizewski R, Ryan GW, Schuster MA.

Am J Prev Med. 2009 Dec;37(6 Suppl 1):S300-6. doi: 10.1016/j.amepre.2009.08.009.

6.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
7.

Cluster randomised trial of a school-community child health promotion and obesity prevention intervention: findings from the evaluation of fun 'n healthy in Moreland!

Waters E, Gibbs L, Tadic M, Ukoumunne OC, Magarey A, Okely AD, de Silva A, Armit C, Green J, O'Connor T, Johnson B, Swinburn B, Carpenter L, Moore G, Littlecott H, Gold L.

BMC Public Health. 2017 Aug 3;18(1):92. doi: 10.1186/s12889-017-4625-9. Erratum in: BMC Public Health. 2017 Sep 22;17 (1):736.

8.

Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.

HEALTHY Study Group, Mobley CC, Stadler DD, Staten MA, El Ghormli L, Gillis B, Hartstein J, Siega-Riz AM, Virus A.

J Sch Health. 2012 Feb;82(2):82-90. doi: 10.1111/j.1746-1561.2011.00670.x.

9.

Three-Year Improvements in Weight Status and Weight-Related Behaviors in Middle School Students: The Healthy Choices Study.

Peterson KE, Spadano-Gasbarro JL, Greaney ML, Austin SB, Mezgebu S, Hunt AT, Blood EA, Horan C, Feldman HA, Osganian SK, Bettencourt MF, Richmond TK.

PLoS One. 2015 Aug 21;10(8):e0134470. doi: 10.1371/journal.pone.0134470. eCollection 2015.

10.

Effectiveness of peer-based healthy living lesson plans on anthropometric measures and physical activity in elementary school students: a cluster randomized trial.

Santos RG, Durksen A, Rabbanni R, Chanoine JP, Lamboo Miln A, Mayer T, McGavock JM.

JAMA Pediatr. 2014 Apr;168(4):330-7. doi: 10.1001/jamapediatrics.2013.3688. Erratum in: JAMA Pediatr. 2015 Jan;169(1):96.

PMID:
24515353
11.

Gender differences and a school-based obesity prevention program in Argentina: a randomized trial.

Rausch Herscovici C, Kovalskys I, De Gregorio MJ.

Rev Panam Salud Publica. 2013 Aug;34(2):75-82.

12.

Rationale, design and methods of the HEALTHY study nutrition intervention component.

Gillis B, Mobley C, Stadler DD, Hartstein J, Virus A, Volpe SL, El ghormli L, Staten MA, Bridgman J, McCormick S; HEALTHY Study Group.

Int J Obes (Lond). 2009 Aug;33 Suppl 4:S29-36. doi: 10.1038/ijo.2009.114.

13.

Development and implementation of a school-based obesity prevention intervention: lessons learned from community-based participatory research.

Uyeda K, Bogart LM, Hawes-Dawson J, Schuster MA.

Prog Community Health Partnersh. 2009 Fall;3(3):249-55. doi: 10.1353/cpr.0.0085.

14.

Evaluation of a student participatory, low-intensity program to improve school wellness environment and students' eating and activity behaviors.

Hoelscher DM, Moag-Stahlberg A, Ellis K, Vandewater EA, Malkani R.

Int J Behav Nutr Phys Act. 2016 May 13;13:59. doi: 10.1186/s12966-016-0379-5.

15.

Healthy Buddies: a novel, peer-led health promotion program for the prevention of obesity and eating disorders in children in elementary school.

Stock S, Miranda C, Evans S, Plessis S, Ridley J, Yeh S, Chanoine JP.

Pediatrics. 2007 Oct;120(4):e1059-68.

PMID:
17908726
16.

Reductions in child obesity among disadvantaged school children with community involvement: the Travis County CATCH Trial.

Hoelscher DM, Springer AE, Ranjit N, Perry CL, Evans AE, Stigler M, Kelder SH.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S36-44. doi: 10.1038/oby.2009.430.

17.

Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

Laurence S, Peterken R, Burns C.

Health Promot Int. 2007 Sep;22(3):218-26. Epub 2007 Jun 20.

PMID:
17584783
18.

Improving healthy dietary behaviors, nutrition knowledge, and self-efficacy among underserved school children with parent and community involvement.

Wright K, Norris K, Newman Giger J, Suro Z.

Child Obes. 2012 Aug;8(4):347-56. doi: 10.1089/chi.2012.0045.

PMID:
22867074
19.

Promoting energy-balance behaviors among ethnically diverse adolescents: overview and baseline findings of The Central Texas CATCH Middle School Project.

Springer AE, Kelder SH, Byrd-Williams CE, Pasch KE, Ranjit N, Delk JE, Hoelscher DM.

Health Educ Behav. 2013 Oct;40(5):559-70. doi: 10.1177/1090198112459516. Epub 2012 Oct 4.

PMID:
23041709
20.

Increasing the availability and consumption of drinking water in middle schools: a pilot study.

Patel AI, Bogart LM, Elliott MN, Lamb S, Uyeda KE, Hawes-Dawson J, Klein DJ, Schuster MA.

Prev Chronic Dis. 2011 May;8(3):A60. Epub 2011 Apr 15.

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