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Items: 1 to 20 of 115

1.

Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review.

Versluis A, Knulst AC, Kruizinga AG, Michelsen A, Houben GF, Baumert JL, van Os-Medendorp H.

Clin Exp Allergy. 2015 Feb;45(2):347-67. doi: 10.1111/cea.12328. Review.

PMID:
24766413
2.

Involvement of hidden allergens in food allergic reactions.

Añíbarro B, Seoane FJ, Múgica MV.

J Investig Allergol Clin Immunol. 2007;17(3):168-72.

3.

Can we identify patients at risk of life-threatening allergic reactions to food?

Turner PJ, Baumert JL, Beyer K, Boyle RJ, Chan CH, Clark AT, Crevel RW, DunnGalvin A, Fernández-Rivas M, Gowland MH, Grabenhenrich L, Hardy S, Houben GF, O'B Hourihane J, Muraro A, Poulsen LK, Pyrz K, Remington BC, Schnadt S, van Ree R, Venter C, Worm M, Mills EN, Roberts G, Ballmer-Weber BK.

Allergy. 2016 Sep;71(9):1241-55. doi: 10.1111/all.12924. Epub 2016 Jun 1. Review.

PMID:
27138061
4.

Criteria to determine food allergen priority.

Yeung JM, Applebaum RS, Hildwine R.

J Food Prot. 2000 Jul;63(7):982-6. Review.

PMID:
10914674
5.

Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel.

Dalal I, Binson I, Reifen R, Amitai Z, Shohat T, Rahmani S, Levine A, Ballin A, Somekh E.

Allergy. 2002 Apr;57(4):362-5.

7.

Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers.

Remington BC, Baumert JL, Blom WM, Houben GF, Taylor SL, Kruizinga AG.

Allergy. 2015 Jul;70(7):813-9. doi: 10.1111/all.12625. Epub 2015 Apr 24.

8.
9.

Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study.

Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R.

Allergy. 2002 Oct;57(10):900-6.

10.

Review article: the diagnosis and management of food allergy and food intolerances.

Turnbull JL, Adams HN, Gorard DA.

Aliment Pharmacol Ther. 2015 Jan;41(1):3-25. doi: 10.1111/apt.12984. Epub 2014 Oct 14. Review.

11.

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.

Fleischer DM, Perry TT, Atkins D, Wood RA, Burks AW, Jones SM, Henning AK, Stablein D, Sampson HA, Sicherer SH.

Pediatrics. 2012 Jul;130(1):e25-32. doi: 10.1542/peds.2011-1762. Epub 2012 Jun 25.

12.

[Hypersensitivity detected by skin tests to food in allergic patients in the Hospital Infantil de México Federico Gómez].

Avila Castañón L, Pérez López J, del Río Navarro BE, Rosas Vargas MA, Lerma Ortiz L, Sienra Monge JJ.

Rev Alerg Mex. 2002 May-Jun;49(3):74-9. Spanish.

PMID:
12190002
13.

Prevalence of IgE-mediated food allergy among children with atopic dermatitis.

Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA.

Pediatrics. 1998 Mar;101(3):E8.

PMID:
9481027
14.

Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen.

Asero R, Monsalve R, Barber D.

Clin Exp Allergy. 2008 Jun;38(6):1033-7. doi: 10.1111/j.1365-2222.2008.02980.x. Epub 2008 Apr 13.

PMID:
18489029
15.

The threshold concept in food safety and its applicability to food allergy.

O'B Hourihane J.

Allergy. 2001;56 Suppl 67:86-90. Review.

16.

[Food hypersensitivity in children].

Kolacek S.

Acta Med Croatica. 2011;65(2):155-61. Review. Croatian.

PMID:
22359882
17.

[Food allergies in early childhood. 1. General concepts, etiopathogenesis, and main clinical features].

Vigi V, Fanaro S.

Minerva Pediatr. 2000 Apr;52(4):215-25. Review. Italian.

PMID:
11995205
18.

Threshold dose distributions for 5 major allergenic foods in children.

Blom WM, Vlieg-Boerstra BJ, Kruizinga AG, van der Heide S, Houben GF, Dubois AE.

J Allergy Clin Immunol. 2013 Jan;131(1):172-9. doi: 10.1016/j.jaci.2012.10.034. Epub 2012 Nov 27.

PMID:
23199599
19.

A retrospective analysis of allergic reaction severities and minimal eliciting doses for peanut, milk, egg, and soy oral food challenges.

Zhu J, Pouillot R, Kwegyir-Afful EK, Luccioli S, Gendel SM.

Food Chem Toxicol. 2015 Jun;80:92-100. doi: 10.1016/j.fct.2015.02.023. Epub 2015 Mar 5.

PMID:
25748389
20.

Clinical features of acute allergic reactions to peanut and tree nuts in children.

Sicherer SH, Burks AW, Sampson HA.

Pediatrics. 1998 Jul;102(1):e6.

PMID:
9651458

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