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Items: 1 to 20 of 122

1.

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

Plundrich NJ, Kulis M, White BL, Grace MH, Guo R, Burks AW, Davis JP, Lila MA.

J Agric Food Chem. 2014 Jul 23;62(29):7010-21. doi: 10.1021/jf405773b.

PMID:
24758688
2.

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.

Plundrich NJ, White BL, Dean LL, Davis JP, Foegeding EA, Lila MA.

Food Funct. 2015 Jul;6(7):2145-54. doi: 10.1039/c5fo00162e.

PMID:
26007692
3.

Allergenic properties of enzymatically hydrolyzed peanut flour extracts.

Shi X, Guo R, White BL, Yancey A, Sanders TH, Davis JP, Burks AW, Kulis M.

Int Arch Allergy Immunol. 2013;162(2):123-30. doi: 10.1159/000351920.

PMID:
23921317
4.

Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity.

Krause S, Latendorf T, Schmidt H, Darcan-Nicolaisen Y, Reese G, Petersen A, Janssen O, Becker WM.

Mol Nutr Food Res. 2010 Mar;54(3):381-7. doi: 10.1002/mnfr.200900072.

PMID:
19866467
5.

Contribution of Ara h 2 to peanut-specific, immunoglobulin E-mediated, cell activation.

McDermott RA, Porterfield HS, El Mezayen R, Burks AW, Pons L, Schlichting DG, Solomon B, Redzic JS, Harbeck RJ, Duncan MW, Hansen KC, Dreskin SC.

Clin Exp Allergy. 2007 May;37(5):752-63.

PMID:
17456223
6.

Influence of thermal processing on the allergenicity of peanut proteins.

Mondoulet L, Paty E, Drumare MF, Ah-Leung S, Scheinmann P, Willemot RM, Wal JM, Bernard H.

J Agric Food Chem. 2005 Jun 1;53(11):4547-53.

PMID:
15913323
7.

Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy.

Blumchen K, Beder A, Beschorner J, Ahrens F, Gruebl A, Hamelmann E, Hansen G, Heinzmann A, Nemat K, Niggemann B, Wahn U, Beyer K.

J Allergy Clin Immunol. 2014 Aug;134(2):390-8. doi: 10.1016/j.jaci.2014.03.035.

PMID:
24831438
9.

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays.

Vissers YM, Iwan M, Adel-Patient K, Stahl Skov P, Rigby NM, Johnson PE, Mandrup Müller P, Przybylski-Nicaise L, Schaap M, Ruinemans-Koerts J, Jansen AP, Mills EN, Savelkoul HF, Wichers HJ.

Clin Exp Allergy. 2011 Nov;41(11):1631-42. doi: 10.1111/j.1365-2222.2011.03830.x.

PMID:
21801247
10.

Proteomic analysis of peanut seed storage proteins and genetic variation in a potential peanut allergen.

Guo B, Liang X, Chung SY, Holbrook CC, Maleki SJ.

Protein Pept Lett. 2008;15(6):567-77.

PMID:
18680451
11.

Immunoglobulin E cross-reactivity between lupine conglutins and peanut allergens in serum of lupine-allergic individuals.

Dooper MM, Plassen C, Holden L, Lindvik H, Faeste CK.

J Investig Allergol Clin Immunol. 2009;19(4):283-91.

12.

IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens.

de Leon MP, Drew AC, Glaspole IN, Suphioglu C, O'Hehir RE, Rolland JM.

Mol Immunol. 2007 Jan;44(4):463-71.

PMID:
16580071
13.

Monitoring Ara h 1, 2 and 3-sIgE and sIgG4 antibodies in peanut allergic children receiving oral rush immunotherapy.

Nozawa A, Okamoto Y, Movérare R, Borres MP, Kurihara K.

Pediatr Allergy Immunol. 2014 Jun;25(4):323-8. doi: 10.1111/pai.12243.

PMID:
24953293
14.

Expression, purification, cross-reactivity and homology modeling of peanut profilin.

Cabanos C, Tandang-Silvas MR, Odijk V, Brostedt P, Tanaka A, Utsumi S, Maruyama N.

Protein Expr Purif. 2010 Sep;73(1):36-45. doi: 10.1016/j.pep.2010.03.005.

PMID:
20230899
15.
16.

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.

Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS, Burks AW, Bannon GA, Sampson HA.

J Allergy Clin Immunol. 2000 Jul;106(1 Pt 1):150-8.

PMID:
10887318
17.

Measurement of peptide-specific IgE as an additional tool in identifying patients with clinical reactivity to peanuts.

Beyer K, Ellman-Grunther L, Järvinen KM, Wood RA, Hourihane J, Sampson HA.

J Allergy Clin Immunol. 2003 Jul;112(1):202-7.

PMID:
12847500
18.

Allergenic properties of roasted peanut allergens may be reduced by peroxidase.

Chung SY, Maleki SJ, Champagne ET.

J Agric Food Chem. 2004 Jul 14;52(14):4541-5.

PMID:
15237964
19.

Oral immunotherapy for peanut allergy: multipractice experience with epinephrine-treated reactions.

Wasserman RL, Factor JM, Baker JW, Mansfield LE, Katz Y, Hague AR, Paul MM, Sugerman RW, Lee JO, Lester MR, Mendelson LM, Nacshon L, Levy MB, Goldberg MR, Elizur A.

J Allergy Clin Immunol Pract. 2014 Jan-Feb;2(1):91-6. doi: 10.1016/j.jaip.2013.10.001.

PMID:
24565775
20.

Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.

van Wijk F, Hartgring S, Koppelman SJ, Pieters R, Knippels LM.

Clin Exp Allergy. 2004 Sep;34(9):1422-8.

PMID:
15347376
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