Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 210

1.

Family nutrition program assistants' perception of farmers' markets, alternative agricultural practices, and diet quality.

Misyak S, Ledlie Johnson M, McFerren M, Serrano E.

J Nutr Educ Behav. 2014 Sep-Oct;46(5):434-9. doi: 10.1016/j.jneb.2014.02.011. Epub 2014 Apr 19.

PMID:
24751655
2.

Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.

Jilcott Pitts SB, Wu Q, Demarest CL, Dixon CE, Dortche CJ, Bullock SL, McGuirt J, Ward R, Ammerman AS.

Public Health Nutr. 2015 Sep;18(13):2407-14. doi: 10.1017/S1368980015001111. Epub 2015 Apr 21. Review.

PMID:
25895894
4.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
5.

Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.

Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24.

6.

Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.

Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.

Nutr J. 2014 Jan 9;13:1. doi: 10.1186/1475-2891-13-1.

7.

A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.

Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.

BMC Public Health. 2017 Jan 11;17(1):65. doi: 10.1186/s12889-016-3943-7.

8.

Use of farmers markets by mothers of WIC recipients, Miami-Dade County, Florida, 2011.

Grin BM, Gayle TL, Saravia DC, Sanders LM.

Prev Chronic Dis. 2013 Jun 13;10:E95. doi: 10.5888/pcd10.120178.

10.

Dietary Behaviors among Public Health Center Clients with Electronic Benefit Transfer Access at Farmers' Markets.

Robles B, Montes CE, Nobari TZ, Wang MC, Kuo T.

J Acad Nutr Diet. 2017 Jan;117(1):58-68. doi: 10.1016/j.jand.2016.07.012. Epub 2016 Sep 9.

PMID:
27618576
11.

Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.

Racine EF, Smith Vaughn A, Laditka SB.

J Am Diet Assoc. 2010 Mar;110(3):441-6. doi: 10.1016/j.jada.2009.11.019.

PMID:
20184995
12.

Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets.

Valpiani N, Wilde P, Rogers B, Stewart H.

Public Health Nutr. 2015 Oct;18(15):2846-54. doi: 10.1017/S1368980015000981. Epub 2015 Apr 21.

PMID:
25895583
13.

Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance.

Freedman DA, Mattison-Faye A, Alia K, Guest MA, H├ębert JR.

Prev Chronic Dis. 2014 May 22;11:E87. doi: 10.5888/pcd11.130347.

14.

Systematic Review of Factors Influencing Farmers' Market Use Overall and among Low-Income Populations.

Freedman DA, Vaudrin N, Schneider C, Trapl E, Ohri-Vachaspati P, Taggart M, Ariel Cascio M, Walsh C, Flocke S.

J Acad Nutr Diet. 2016 Jul;116(7):1136-55. doi: 10.1016/j.jand.2016.02.010. Epub 2016 Mar 26. Review.

15.

Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area-level socio-economic position.

Millichamp A, Gallegos D.

Public Health Nutr. 2013 Jan;16(1):171-8. doi: 10.1017/S1368980012000766. Epub 2012 Mar 20.

PMID:
22433912
16.

Purchasing habits of senior farmers' market shoppers: utilizing the theory of planned behavior.

Middleton C, Smith S.

J Nutr Gerontol Geriatr. 2011;30(3):248-60. doi: 10.1080/21551197.2011.591269.

PMID:
21846241
17.

Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.

Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A.

Public Health Nutr. 2015 Oct;18(15):2712-21. doi: 10.1017/S1368980015001056. Epub 2015 Apr 29.

PMID:
25919225
18.

Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program.

Payne GH, Wethington H, Olsho L, Jernigan J, Farris R, Walker DK.

Prev Chronic Dis. 2013 Aug 29;10:E145. doi: 10.5888/pcd10.120285.

19.

Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.

McGuirt JT, Jilcott Pitts SB, Ward R, Crawford TW, Keyserling TC, Ammerman AS.

J Nutr Educ Behav. 2014 Jan;46(1):26-33. doi: 10.1016/j.jneb.2013.06.001. Epub 2013 Nov 5.

20.

Farmers' markets: costs compared with supermarkets, use among WIC clients, and relationship to fruit and vegetable intake and related psychosocial variables.

Wheeler AL, Chapman-Novakofski K.

J Nutr Educ Behav. 2014 May-Jun;46(3 Suppl):S65-70. doi: 10.1016/j.jneb.2013.11.016.

PMID:
24809999

Supplemental Content

Support Center