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Items: 1 to 20 of 102

1.

Diet quality and body mass index are associated with health care resource use in rural older adults.

Ford DW, Hartman TJ, Still C, Wood C, Mitchell DC, Bailey R, Smiciklas-Wright H, Coffman DL, Jensen GL.

J Acad Nutr Diet. 2014 Dec;114(12):1932-8. doi: 10.1016/j.jand.2014.02.016. Epub 2014 Apr 18.

2.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

3.

The associations between diet quality, Body Mass Index (BMI) and Health and Activity Limitation Index (HALex) in the Geisinger Rural Aging Study (GRAS).

Ford DW, Jensen GL, Still C, Wood C, Mitchell DC, Erickson P, Bailey R, Smiciklas-Wright H, Coffman DL, Hartman TJ.

J Nutr Health Aging. 2014;18(2):167-70. doi: 10.1007/s12603-014-0016-4.

4.

Fruit and vegetable intake and body mass index in a large sample of middle-aged Australian men and women.

Charlton K, Kowal P, Soriano MM, Williams S, Banks E, Vo K, Byles J.

Nutrients. 2014 Jun 17;6(6):2305-19. doi: 10.3390/nu6062305.

5.

Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA.

J Am Diet Assoc. 2002 Aug;102(8):1096-104.

PMID:
12171454
6.

Multiple indicators of poor diet quality in children and adolescents with type 1 diabetes are associated with higher body mass index percentile but not glycemic control.

Nansel TR, Haynie DL, Lipsky LM, Laffel LM, Mehta SN.

J Acad Nutr Diet. 2012 Nov;112(11):1728-35. doi: 10.1016/j.jand.2012.08.029.

7.

Body mass index, poor diet quality, and health-related quality of life are associated with mortality in rural older adults.

Ford DW, Hartman TJ, Still C, Wood C, Mitchell DC, Erickson P, Bailey R, Smiciklas-Wright H, Coffman DL, Jensen GL.

J Nutr Gerontol Geriatr. 2014;33(1):23-34. doi: 10.1080/21551197.2014.875819.

PMID:
24597994
8.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
9.

The Family-Home Nutrition Environment and Dietary Intake in Rural Children.

Jackson JA, Smit E, Manore MM, John D, Gunter K.

Nutrients. 2015 Nov 25;7(12):9707-20. doi: 10.3390/nu7125495.

10.

Diet-related practices and BMI are associated with diet quality in older adults.

Ford DW, Hartman TJ, Still C, Wood C, Mitchell D, Hsiao PY, Bailey R, Smiciklas-Wright H, Coffman DL, Jensen GL.

Public Health Nutr. 2014 Jul;17(7):1565-9. doi: 10.1017/S1368980013001729. Epub 2013 Jul 2.

12.

Inadequate fruit and vegetable intake in people with psychosis.

Hahn LA, Galletly CA, Foley DL, Mackinnon A, Watts GF, Castle DJ, Waterreus A, Morgan VA.

Aust N Z J Psychiatry. 2014 Nov;48(11):1025-35. doi: 10.1177/0004867414553950. Epub 2014 Oct 8.

PMID:
25296631
13.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

14.

Diet quality, measured by fruit and vegetable intake, predicts weight change in young women.

Aljadani HM, Patterson A, Sibbritt D, Hutchesson MJ, Jensen ME, Collins CE.

J Obes. 2013;2013:525161. doi: 10.1155/2013/525161. Epub 2013 Aug 26.

15.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
16.

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Buil-Cosiales P, Zazpe I, Toledo E, Corella D, Salas-Salvadó J, Diez-Espino J, Ros E, Fernandez-Creuet Navajas J, Santos-Lozano JM, Arós F, Fiol M, Castañer O, Serra-Majem L, Pintó X, Lamuela-Raventós RM, Marti A, Basterra-Gortari FJ, Sorlí JV, Verdú-Rotellar JM, Basora J, Ruiz-Gutierrez V, Estruch R, Martínez-González MÁ.

Am J Clin Nutr. 2014 Dec;100(6):1498-507. doi: 10.3945/ajcn.114.093757. Epub 2014 Sep 10.

17.

Diet quality across early childhood and adiposity at 6 years: the Southampton Women's Survey.

Okubo H, Crozier SR, Harvey NC, Godfrey KM, Inskip HM, Cooper C, Robinson SM.

Int J Obes (Lond). 2015 Oct;39(10):1456-62. doi: 10.1038/ijo.2015.97. Epub 2015 May 26.

18.

Adherence to dietary guidelines for fruit, vegetables and fish among older Dutch adults; the role of education, income and job prestige.

Dijkstra SC, Neter JE, Brouwer IA, Huisman M, Visser M.

J Nutr Health Aging. 2014;18(2):115-21. doi: 10.1007/s12603-013-0402-3.

PMID:
24522461
19.

Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP).

Svensson V, Sobko T, Ek A, Forssén M, Ekbom K, Johansson E, Nowicka P, Westerståhl M, Riserus U, Marcus C.

Eur J Nutr. 2016 Mar;55(2):781-792. doi: 10.1007/s00394-015-0899-9. Epub 2015 Apr 18.

20.

Dietary glycaemic load associated with cognitive performance in elderly subjects.

Power SE, O'Connor EM, Ross RP, Stanton C, O'Toole PW, Fitzgerald GF, Jeffery IB.

Eur J Nutr. 2015 Jun;54(4):557-68. doi: 10.1007/s00394-014-0737-5. Epub 2014 Jul 18.

PMID:
25034880

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