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Items: 1 to 20 of 78

1.

Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid.

Gao ZM, Zhu LP, Yang XQ, He XT, Wang JM, Guo J, Qi JR, Wang LJ, Yin SW.

Food Funct. 2014 Jun;5(6):1286-93. doi: 10.1039/c3fo60497g. Epub 2014 Apr 17.

PMID:
24741678
2.

Formation of complex interface and stability of oil-in-water (O/W) emulsion prepared by soy lipophilic protein nanoparticles.

Gao ZM, Wang JM, Wu NN, Wan ZL, Guo J, Yang XQ, Yin SW.

J Agric Food Chem. 2013 Aug 14;61(32):7838-47. doi: 10.1021/jf4018349. Epub 2013 Aug 1.

PMID:
23865496
3.

Effect of antioxidants on soy oil conjugated linoleic acid production and its oxidative stability.

Yettella RR, Henbest B, Proctor A.

J Agric Food Chem. 2011 Jul 13;59(13):7377-84. doi: 10.1021/jf2007425. Epub 2011 Jun 6.

PMID:
21612227
4.

Characterization and stability analysis of zinc oxide nanoencapsulated conjugated linoleic acid.

Choy JH, Shin J, Lim SY, Oh JM, Oh MH, Oh S.

J Food Sci. 2010 Aug 1;75(6):N63-8. doi: 10.1111/j.1750-3841.2010.01676.x.

PMID:
20722942
5.

Effect of minor oil constituents on soy oil conjugated linoleic acid production.

Tokle T, Jain VP, Proctor A.

J Agric Food Chem. 2009 Oct 14;57(19):8989-97. doi: 10.1021/jf901602f.

PMID:
19725543
6.

Effect of the degree of processing on soy oil conjugated linoleic acid yields.

Jain VP, Tokle T, Kelkar S, Proctor A.

J Agric Food Chem. 2008 Sep 10;56(17):8174-8. doi: 10.1021/jf801228m. Epub 2008 Aug 6.

PMID:
18681439
7.

Pilot-scale production of conjugated linoleic acid-rich soy oil by photoirradiation.

Jain VP, Proctor A, Lall R.

J Food Sci. 2008 May;73(4):E183-92. doi: 10.1111/j.1750-3841.2008.00718.x.

PMID:
18460128
8.

The self-crosslinked ufasome of conjugated linoleic acid: investigation of morphology, bilayer membrane and stability.

Fan Y, Fang Y, Ma L.

Colloids Surf B Biointerfaces. 2014 Nov 1;123:8-14. doi: 10.1016/j.colsurfb.2014.08.028. Epub 2014 Aug 29.

PMID:
25217809
9.

Effects of conjugated linoleic acid (CLA) isomers on oxygen diffusion-concentration products in liposomes and phospholipid solutions.

Yin JJ, Kramer JK, Yurawecz MP, Eynard AR, Mossoba MM, Yu L.

J Agric Food Chem. 2006 Sep 20;54(19):7287-93.

PMID:
16968095
10.

Delivery of bioactive conjugated linoleic acid with self-assembled amylose-CLA complex.

Yang Y, Gu Z, Zhang G.

J Agric Food Chem. 2009 Aug 12;57(15):7125-30. doi: 10.1021/jf9016306.

PMID:
19572652
11.

Kinetics of photoirradiation-induced synthesis of soy oil-conjugated linoleic acid isomers.

Jain VP, Proctor A.

J Agric Food Chem. 2007 Feb 7;55(3):889-94.

PMID:
17263490
12.

Production of conjugated linoleic acid-rich potato chips.

Jain VP, Proctor A.

J Food Sci. 2007 Jan;72(1):S075-8.

PMID:
17995902
13.

Optimization and oxidative stability of the microencapsulated conjugated linoleic acid.

Lee JS, Song YB, Lee JY, Kim MK, Jun SJ, Lee HG.

Int J Biol Macromol. 2009 Nov 1;45(4):348-51. doi: 10.1016/j.ijbiomac.2009.07.012. Epub 2009 Aug 7.

PMID:
19665477
14.

Lecithin-Based Nano-emulsification Improves the Bioavailability of Conjugated Linoleic Acid.

Heo W, Kim JH, Pan JH, Kim YJ.

J Agric Food Chem. 2016 Feb 17;64(6):1355-60. doi: 10.1021/acs.jafc.5b05397. Epub 2016 Feb 5.

PMID:
26822835
15.

Effects of amide-protected and lipid-encapsulated conjugated linoleic acid supplements on milk fat synthesis.

Perfield JW 2nd, Lock AL, Pfeiffer AM, Bauman DE.

J Dairy Sci. 2004 Sep;87(9):3010-6.

PMID:
15375062
16.

Development and application of nanoparticles synthesized with folic acid conjugated soy protein.

Teng Z, Luo Y, Wang T, Zhang B, Wang Q.

J Agric Food Chem. 2013 Mar 13;61(10):2556-64. doi: 10.1021/jf4001567. Epub 2013 Feb 26.

PMID:
23414105
17.

Response of milk fatty acid composition to dietary supplementation of soy oil, conjugated linoleic acid, or both.

Huang Y, Schoonmaker JP, Bradford BJ, Beitz DC.

J Dairy Sci. 2008 Jan;91(1):260-70.

PMID:
18096948
18.

A novel delivery system of doxorubicin with high load and pH-responsive release from the nanoparticles of poly (α,β-aspartic acid) derivative.

Wang X, Wu G, Lu C, Zhao W, Wang Y, Fan Y, Gao H, Ma J.

Eur J Pharm Sci. 2012 Aug 30;47(1):256-64. doi: 10.1016/j.ejps.2012.04.007. Epub 2012 Apr 13.

PMID:
22522116
19.

Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex.

Lee KW, Kim YJ, Lee SK, Lee HJ.

Biofactors. 2004;22(1-4):299-301.

PMID:
15630300
20.

Effective stabilization of CLA by microencapsulation in pea protein.

Costa AM, Nunes JC, Lima BN, Pedrosa C, Calado V, Torres AG, Pierucci AP.

Food Chem. 2015 Feb 1;168:157-66. doi: 10.1016/j.foodchem.2014.07.016. Epub 2014 Jul 11.

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