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Items: 1 to 20 of 96

1.

Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly.

Oh C, No JK, Kim HS.

Nutr Res Pract. 2014 Apr;8(2):192-7. doi: 10.4162/nrp.2014.8.2.192. Epub 2014 Mar 28.

2.

A traditional Korean dietary pattern and metabolic syndrome abnormalities.

Song Y, Joung H.

Nutr Metab Cardiovasc Dis. 2012 May;22(5):456-62. doi: 10.1016/j.numecd.2010.09.002. Epub 2011 Jan 6.

PMID:
21215606
3.

A rice-based traditional dietary pattern is associated with obesity in Korean adults.

Kim J, Jo I, Joung H.

J Acad Nutr Diet. 2012 Feb;112(2):246-53. doi: 10.1016/j.jada.2011.10.005. Epub 2012 Jan 25.

PMID:
22732459
4.

Body composition changes were related to nutrient intakes in elderly men but elderly women had a higher prevalence of sarcopenic obesity in a population of Korean adults.

Oh C, Jho S, No JK, Kim HS.

Nutr Res. 2015 Jan;35(1):1-6. doi: 10.1016/j.nutres.2014.07.018. Epub 2014 Aug 19.

PMID:
25524331
5.

Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010).

Shin JY, Kim JM, Kim Y.

Nutr Res Pract. 2013 Jun;7(3):224-32. doi: 10.4162/nrp.2013.7.3.224. Epub 2013 Jun 3.

6.
7.

Dietary patterns and functional disability in older Korean adults.

Kim J, Lee Y, Lee SY, Kim YO, Chung YS, Park SB.

Maturitas. 2013 Oct;76(2):160-4. doi: 10.1016/j.maturitas.2013.07.011. Epub 2013 Aug 15.

PMID:
23953845
8.

Preservation of a traditional Korean dietary pattern and emergence of a fruit and dairy dietary pattern among adults in South Korea: secular transitions in dietary patterns of a prospective study from 1998 to 2010.

Lim H, Kim SY, Wang Y, Lee SJ, Oh K, Sohn CY, Moon YM, Jee SH.

Nutr Res. 2014 Sep;34(9):760-70. doi: 10.1016/j.nutres.2014.08.002. Epub 2014 Aug 20.

PMID:
25262419
9.

Nutritional status of Korean Americans: implications for cancer risk.

Kim KK, Yu ES, Chen EH, Cross N, Kim J, Brintnall RA.

Oncol Nurs Forum. 2000 Nov-Dec;27(10):1573-83.

PMID:
11103376
10.

Grains, vegetables, and fish dietary pattern is inversely associated with the risk of metabolic syndrome in South korean adults.

Kim J, Jo I.

J Am Diet Assoc. 2011 Aug;111(8):1141-9. doi: 10.1016/j.jada.2011.05.001.

PMID:
21802559
11.

Contribution of dietary patterns to blood heavy metal concentrations in Korean adults: findings from the Fifth Korea National Health and Nutrition Examination Survey 2010.

Chung HK, Park JY, Cho Y, Shin MJ.

Food Chem Toxicol. 2013 Dec;62:645-52. doi: 10.1016/j.fct.2013.09.034. Epub 2013 Oct 9.

PMID:
24120902
12.

Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.

Mangano KM, Sahni S, Kiel DP, Tucker KL, Dufour AB, Hannan MT.

J Acad Nutr Diet. 2015 Oct;115(10):1605-1613.e1. doi: 10.1016/j.jand.2015.04.001. Epub 2015 May 30.

14.

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S37-43. doi: 10.1038/ejcn.2010.208.

PMID:
21045847
15.

Dietary pattern classifications and the association with general obesity and abdominal obesity in Korean women.

Kim JH, Lee JE, Jung IK.

J Acad Nutr Diet. 2012 Oct;112(10):1550-9. doi: 10.1016/j.jand.2012.06.369.

PMID:
23017566
16.

The association between daily calcium intake and sarcopenia in older, non-obese Korean adults: the fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2009.

Seo MH, Kim MK, Park SE, Rhee EJ, Park CY, Lee WY, Baek KH, Song KH, Kang MI, Oh KW.

Endocr J. 2013;60(5):679-86. Epub 2013 Jan 26.

17.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

18.

Less healthy dietary pattern is associated with smoking in Korean men according to nationally representative data.

Suh SY, Lee JH, Park SS, Seo AR, Ahn HY, Bae WK, Lee YJ, Yim E.

J Korean Med Sci. 2013 Jun;28(6):869-75. doi: 10.3346/jkms.2013.28.6.869. Epub 2013 Jun 3.

19.

Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea.

Shin HJ, Cho E, Lee HJ, Fung TT, Rimm E, Rosner B, Manson JE, Wheelan K, Hu FB.

J Nutr. 2014 Aug;144(8):1247-55. doi: 10.3945/jn.113.188441. Epub 2014 Jun 25. Erratum in: J Nutr. 2014 Dec;144(12):2094.

20.

Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort.

Jungert A, Spinneker A, Nagel A, Neuhäuser-Berthold M.

Food Nutr Res. 2014 Sep 17;58. doi: 10.3402/fnr.v58.23632. eCollection 2014.

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