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Items: 1 to 20 of 144

1.

Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.

Xu J, Yang XX, Wu YG, Li XY, Bai B.

PLoS One. 2014 Apr 15;9(4):e95048. doi: 10.1371/journal.pone.0095048. eCollection 2014.

2.

Interventions for the treatment of oral and oropharyngeal cancers: targeted therapy and immunotherapy.

Chan KK, Glenny AM, Weldon JC, Furness S, Worthington HV, Wakeford H.

Cochrane Database Syst Rev. 2015 Dec 1;(12):CD010341. doi: 10.1002/14651858.CD010341.pub2. Review.

PMID:
26625332
3.

Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.

Zhu H, Yang X, Zhang C, Zhu C, Tao G, Zhao L, Tang S, Shu Z, Cai J, Dai S, Qin Q, Xu L, Cheng H, Sun X.

PLoS One. 2013 Aug 14;8(8):e70955. doi: 10.1371/journal.pone.0070955. eCollection 2013.

4.

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.

J Stroke Cerebrovasc Dis. 2016 May;25(5):1177-1186. doi: 10.1016/j.jstrokecerebrovasdis.2016.01.040. Epub 2016 Feb 27. Review.

PMID:
26935118
5.

Red meat consumption and stomach cancer risk: a meta-analysis.

Song P, Lu M, Yin Q, Wu L, Zhang D, Fu B, Wang B, Zhao Q.

J Cancer Res Clin Oncol. 2014 Jun;140(6):979-92. doi: 10.1007/s00432-014-1637-z. Epub 2014 Mar 29.

PMID:
24682372
6.

Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T.

PLoS One. 2011;6(6):e20456. doi: 10.1371/journal.pone.0020456. Epub 2011 Jun 6.

7.

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Kaluza J, Wolk A, Larsson SC.

Stroke. 2012 Oct;43(10):2556-60. Epub 2012 Jul 31.

8.

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.

Saneei P, Willett W, Esmaillzadeh A.

J Res Med Sci. 2015 Jun;20(6):602-12. doi: 10.4103/1735-1995.165970. Review.

10.

Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.

Kolahdooz F, van der Pols JC, Bain CJ, Marks GC, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study (Ovarian Cancer) and the Australian Ovarian Cancer Study Group.

Am J Clin Nutr. 2010 Jun;91(6):1752-63. doi: 10.3945/ajcn.2009.28415. Epub 2010 Apr 14. Review.

11.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
12.

Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

Wei Y, Zou D, Cao D, Xie P.

Nutrition. 2015 Jan;31(1):45-50. doi: 10.1016/j.nut.2014.04.022. Epub 2014 May 10.

PMID:
25466652
13.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180. Epub 2012 Nov 21.

PMID:
23169473
14.

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma.

Luo J, Yang Y, Liu J, Lu K, Tang Z, Liu P, Liu L, Zhu Y.

Aliment Pharmacol Ther. 2014 May;39(9):913-22. doi: 10.1111/apt.12678. Epub 2014 Mar 3. Review.

15.

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Qu X, Ben Q, Jiang Y.

Ann Epidemiol. 2013 Dec;23(12):762-770.e1. doi: 10.1016/j.annepidem.2013.09.003. Epub 2013 Oct 5.

PMID:
24176821
16.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49. Epub 2011 Feb 22.

17.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Zhu HC, Yang X, Xu LP, Zhao LJ, Tao GZ, Zhang C, Qin Q, Cai J, Ma JX, Mao WD, Zhang XZ, Cheng HY, Sun XC.

Dig Dis Sci. 2014 Mar;59(3):664-73. doi: 10.1007/s10620-013-2928-y. Epub 2014 Jan 7. Review.

PMID:
24395380
18.

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.

Larsson SC, Wolk A.

Br J Cancer. 2012 Jan 31;106(3):603-7. doi: 10.1038/bjc.2011.585. Epub 2012 Jan 12.

19.

Cruciferous vegetables intake is associated with lower risk of renal cell carcinoma: evidence from a meta-analysis of observational studies.

Zhao J, Zhao L.

PLoS One. 2013 Oct 28;8(10):e75732. doi: 10.1371/journal.pone.0075732. eCollection 2013.

20.

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pham NM, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Jul;44(7):641-50. doi: 10.1093/jjco/hyu061. Epub 2014 May 19. Review.

PMID:
24842864

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