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Items: 1 to 20 of 129

1.

Microbiological criteria for Campylobacter in broiler carcasses in Italy: a possible approach to derive them.

Comin D, Valero A, Manfreda G, García-Gimeno RM, Paiusco A, De Medici D, Terza P, Ferrarini S, De Cesare A.

Int J Food Microbiol. 2014 Aug 1;184:64-8. doi: 10.1016/j.ijfoodmicro.2014.03.025. Epub 2014 Mar 29.

PMID:
24726437
2.

Enumeration and identity of Campylobacter spp. in Italian broilers.

Manfreda G, De Cesare A, Bondioli V, Stern NJ, Franchini A.

Poult Sci. 2006 Mar;85(3):556-62.

PMID:
16553289
3.

A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses.

Pacholewicz E, Swart A, Schipper M, Gortemaker BG, Wagenaar JA, Havelaar AH, Lipman LJ.

Int J Food Microbiol. 2015 Jul 16;205:119-27. doi: 10.1016/j.ijfoodmicro.2015.04.006. Epub 2015 Apr 10.

PMID:
25950748
4.

Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.

Musavian HS, Krebs NH, Nonboe U, Corry JE, Purnell G.

Int J Food Microbiol. 2014 Apr 17;176:23-8. doi: 10.1016/j.ijfoodmicro.2014.02.001. Epub 2014 Feb 8.

PMID:
24561390
5.

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Seliwiorstow T, Baré J, Van Damme I, Uyttendaele M, De Zutter L.

Int J Food Microbiol. 2015 Feb 2;194:25-31. doi: 10.1016/j.ijfoodmicro.2014.11.004. Epub 2014 Nov 13.

PMID:
25461605
6.

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.

Habib I, Berkvens D, De Zutter L, Dierick K, Van Huffel X, Speybroeck N, Geeraerd AH, Uyttendaele M.

Food Microbiol. 2012 Feb;29(1):105-12. doi: 10.1016/j.fm.2011.09.004. Epub 2011 Sep 17.

PMID:
22029924
7.

Occurrence of thermotolerant Campylobacter spp. at different stages of the poultry meat supply chain in Argentina.

Zbrun MV, Romero-Scharpen A, Olivero C, Rossler E, Soto LP, Rosmini MR, Sequeira GJ, Signorini ML, Frizzo LS.

N Z Vet J. 2013 Nov;61(6):337-43. doi: 10.1080/00480169.2013.817294. Epub 2013 Aug 2.

PMID:
23906333
8.

Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy.

Di Giannatale E, Prencipe V, Colangeli P, Alessiani A, Barco L, Staffolani M, Tagliabue S, Grattarola C, Cerrone A, Costa A, Pisanu M, Santucci U, Iannitto G, Migliorati G.

Vet Ital. 2010 Oct-Dec;46(4):405-23. English, Italian.

9.

Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.

Hue O, Allain V, Laisney MJ, Le Bouquin S, Lalande F, Petetin I, Rouxel S, Quesne S, Gloaguen PY, Picherot M, Santolini J, Bougeard S, Salvat G, Chemaly M.

Food Microbiol. 2011 Aug;28(5):862-8. doi: 10.1016/j.fm.2010.11.003. Epub 2010 Nov 16.

PMID:
21569927
10.

Proposal of performance objectives and sampling schemes for Listeria monocytogenes in fresh meat intended to be eaten cooked under different storage practices.

De Cesare A, Valero A, Rodríguez-Lázaro D, Hernández M, Pasquali F, Manfreda G.

Int J Food Microbiol. 2014 Aug 1;184:50-4. doi: 10.1016/j.ijfoodmicro.2014.01.012. Epub 2014 Jan 31.

PMID:
24560104
11.

Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses.

Pacholewicz E, Liakopoulos A, Swart A, Gortemaker B, Dierikx C, Havelaar A, Schmitt H.

Int J Food Microbiol. 2015 Dec 23;215:57-63. doi: 10.1016/j.ijfoodmicro.2015.08.010. Epub 2015 Aug 18.

PMID:
26342876
12.

Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants.

Berrang ME, Bailey JS, Altekruse SF, Patel B, Shaw WK Jr, Meinersmann RJ, Fedorka-Cray PJ.

J Food Prot. 2007 Jul;70(7):1556-60.

PMID:
17685325
13.
14.

Microbiological baseline study of broiler chickens at Swedish slaughterhouses.

Lindblad M, Lindmark H, Lambertz ST, Lindqvist R.

J Food Prot. 2006 Dec;69(12):2875-82.

PMID:
17186653
15.

Counts of Campylobacter spp. and prevalence of Salmonella associated with New Zealand broiler carcasses.

Chrystal ND, Hargraves SJ, Boa AC, Ironside CJ.

J Food Prot. 2008 Dec;71(12):2526-32.

PMID:
19244909
16.

Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses.

Pacholewicz E, Swart A, Wagenaar JA, Lipman LJ, Havelaar AH.

J Food Prot. 2016 Dec;79(12):2038-2047. doi: 10.4315/0362-028X.JFP-16-064.

PMID:
28221965
17.

Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line.

Johannessen GS, Johnsen G, Okland M, Cudjoe KS, Hofshagen M.

Lett Appl Microbiol. 2007 Jan;44(1):92-7.

18.

Subtherapeutic tylosin phosphate in broiler feed affects Campylobacter on carcasses during processing.

Berrang ME, Ladely SR, Meinersmann RJ, Fedorka-Cray PJ.

Poult Sci. 2007 Jun;86(6):1229-33.

PMID:
17495097
19.

Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.

Cason JA, Bailey JS, Stern NJ, Whittemore AD, Cox NA.

Poult Sci. 1997 Jul;76(7):1037-41.

PMID:
9200241
20.

Campylobacter in chicken carcasses and slaughterhouses in Malaysia.

Rejab SB, Zessin KH, Fries R, Patchanee P.

Southeast Asian J Trop Med Public Health. 2012 Jan;43(1):96-104.

PMID:
23082559

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