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Items: 1 to 20 of 376

1.

Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.

San Román I, Alonso ML, Bartolomé L, Alonso RM, Fañanás R.

Talanta. 2014 Jun;123:207-17. doi: 10.1016/j.talanta.2014.01.021. Epub 2014 Feb 6.

PMID:
24725884
2.

Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components.

Serrano E, Beltrán J, Hernández F.

J Chromatogr A. 2009 Jan 2;1216(1):127-33. doi: 10.1016/j.chroma.2008.11.026. Epub 2008 Nov 18.

PMID:
19038393
3.

Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.

Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Jan 26;978-979:122-30. doi: 10.1016/j.jchromb.2014.12.006. Epub 2014 Dec 13.

PMID:
25544009
4.

Simultaneous determination of 76 micropollutants in water samples by headspace solid phase microextraction and gas chromatography-mass spectrometry.

Martínez C, Ramírez N, Gómez V, Pocurull E, Borrull F.

Talanta. 2013 Nov 15;116:937-45. doi: 10.1016/j.talanta.2013.07.055. Epub 2013 Jul 31.

PMID:
24148498
5.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.

Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.

J Chromatogr A. 2009 Apr 10;1216(15):3012-22. doi: 10.1016/j.chroma.2009.01.104. Epub 2009 Feb 5.

PMID:
19233370
6.

Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.

Gamero A, Wesselink W, de Jong C.

J Chromatogr A. 2013 Jan 11;1272:1-7. doi: 10.1016/j.chroma.2012.11.032. Epub 2012 Nov 22.

PMID:
23245586
7.

[GC-MS analysis on the volatile components of Platycladus orientalis extracted by HS-SPME and DSE].

Huang CQ, Zhang LB, Yang M, Lei M.

Zhong Yao Cai. 2013 Sep;36(9):1457-63. Chinese.

PMID:
24620694
8.

Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.

Rincón AA, Pino V, Ayala JH, Afonso AM.

Talanta. 2014 Nov;129:183-90. doi: 10.1016/j.talanta.2014.05.032. Epub 2014 May 27.

PMID:
25127582
9.

Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.

Lee C, Lee Y, Lee JG, Buglass AJ.

J Chromatogr A. 2013 Jun 21;1295:24-41. doi: 10.1016/j.chroma.2013.04.056. Epub 2013 Apr 24.

PMID:
23672978
10.

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

Nicolotti L, Cordero C, Cagliero C, Liberto E, Sgorbini B, Rubiolo P, Bicchi C.

Anal Chim Acta. 2013 Oct 10;798:115-25. doi: 10.1016/j.aca.2013.08.052. Epub 2013 Sep 7.

11.

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.

Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.

Talanta. 2012 Nov 15;101:177-86. doi: 10.1016/j.talanta.2012.08.028. Epub 2012 Sep 8.

PMID:
23158309
12.

Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.

Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.

J Chromatogr A. 2011 Jan 21;1218(3):504-17. doi: 10.1016/j.chroma.2010.11.008. Epub 2010 Nov 11.

PMID:
21185026
13.

Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.

Moreira N, Meireles S, Brandão T, de Pinho PG.

Talanta. 2013 Dec 15;117:523-31. doi: 10.1016/j.talanta.2013.09.027. Epub 2013 Oct 1.

PMID:
24209376
14.
15.

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

Liberto E, Ruosi MR, Cordero C, Rubiolo P, Bicchi C, Sgorbini B.

J Agric Food Chem. 2013 Feb 27;61(8):1652-60. doi: 10.1021/jf303067q. Epub 2012 Nov 1.

PMID:
23088249
16.

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.

Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M.

J Chromatogr A. 2007 May 25;1150(1-2):198-207. Epub 2006 Oct 6.

PMID:
17027810
17.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.

Pellati F, Prencipe FP, Benvenuti S.

J Pharm Biomed Anal. 2013 Oct;84:103-11. doi: 10.1016/j.jpba.2013.05.045. Epub 2013 Jun 3.

PMID:
23807002
18.

Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.

Silva I, Rocha SM, Coimbra MA.

Anal Chim Acta. 2009 Mar 9;635(2):167-74. doi: 10.1016/j.aca.2009.01.011. Epub 2009 Jan 14.

PMID:
19216874
19.

Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?

Feng Y, Cai Y, Sun-Waterhouse D, Cui C, Su G, Lin L, Zhao M.

Food Chem. 2015 Nov 15;187:44-52. doi: 10.1016/j.foodchem.2015.03.138. Epub 2015 Apr 3.

PMID:
25976996
20.

Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.

Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.

J Food Sci. 2011 Oct;76(8):C1125-35. doi: 10.1111/j.1750-3841.2011.02356.x.

PMID:
22417575

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