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Items: 1 to 20 of 207

1.

Determination of Sudan dyes in chili pepper powder by online solid-phase extraction with a butyl methacrylate monolithic column coupled to liquid chromatography with tandem mass spectrometry.

Liu Y, Wang MM, Ai LF, Zhang CK, Li X, Wang XS.

J Sep Sci. 2014 Jul;37(13):1648-55. doi: 10.1002/jssc.201400209. Epub 2014 May 7.

PMID:
24723310
2.

Fast and Online Determination of Five Avermectin Residues in Foodstuffs of Plant and Animal Origin Using Reusable Polymeric Monolithic Extractor Coupled with LC-MS/MS.

Li X, Wang MM, Zheng GY, Ai LF, Wang XS.

J Agric Food Chem. 2015 Apr 29;63(16):4096-103. doi: 10.1021/acs.jafc.5b00739. Epub 2015 Apr 20.

PMID:
25865176
3.
4.

A novel molecularly imprinted polymer for simultaneous extraction and determination of sudan dyes by on-line solid phase extraction and high performance liquid chromatography.

Zhao C, Zhao T, Liu X, Zhang H.

J Chromatogr A. 2010 Nov 5;1217(45):6995-7002. doi: 10.1016/j.chroma.2010.09.005. Epub 2010 Sep 15.

PMID:
20880535
6.

Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry.

Li J, Ding XM, Liu DD, Guo F, Chen Y, Zhang YB, Liu HM.

J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Dec 30;942-943:46-52. doi: 10.1016/j.jchromb.2013.10.010. Epub 2013 Oct 18.

PMID:
24212142
8.

New ionic liquid modified polymeric microspheres for solid-phase extraction of four Sudan dyes in foodstuff samples.

Yan H, Gao M, Qiao J.

J Agric Food Chem. 2012 Jul 11;60(27):6907-12. doi: 10.1021/jf301224t. Epub 2012 Jun 27.

PMID:
22703053
9.

On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices.

Khalikova MA, Satínský D, Smidrkalová T, Solich P.

Talanta. 2014 Dec;130:433-41. doi: 10.1016/j.talanta.2014.07.038. Epub 2014 Jul 21.

PMID:
25159432
10.

Sensitive and fast determination of Sudan dyes in chili powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry.

Fukuji TS, Castro-Puyana M, Tavares MF, Cifuentes A.

Electrophoresis. 2012 Feb;33(4):705-12. doi: 10.1002/elps.201100272.

PMID:
22451064
11.

In-line micro-matrix solid-phase dispersion extraction for simultaneous separation and extraction of Sudan dyes in different spices.

Rajabi M, Sabzalian S, Barfi B, Arghavani-Beydokhti S, Asghari A.

J Chromatogr A. 2015 Dec 18;1425:42-50. doi: 10.1016/j.chroma.2015.11.017. Epub 2015 Nov 10.

PMID:
26614171
12.

Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals.

Chen D, Li X, Tao Y, Pan Y, Wu Q, Liu Z, Peng D, Wang X, Huang L, Wang Y, Yuan Z.

J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Nov 15;939:45-50. doi: 10.1016/j.jchromb.2013.08.028. Epub 2013 Sep 1.

PMID:
24096205
13.

[Determination of Sudan Red dyes in eggs using liquid chromatography-tandem mass spectrometry and matrix solid-phase dispersion technique].

Wang P, Guo S, Jing T, Hu X, Lin Y, Luo J, Song Q, Zhou Y, Mei S.

Se Pu. 2008 May;26(3):353-7. Chinese.

PMID:
18724675
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Low-level detections of Sudan I, II, III and IV in spices and Chili-containing foodstuffs using UPLC-ESI-MS/MS.

Schummer C, Sassel J, Bonenberger P, Moris G.

J Agric Food Chem. 2013 Mar 6;61(9):2284-9. doi: 10.1021/jf400602a. Epub 2013 Feb 21.

PMID:
23390927
19.
20.

Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples.

Li Y, Wang Y, Yang H, Gao Y, Zhao H, Deng A.

J Chromatogr A. 2010 Dec 10;1217(50):7840-7. doi: 10.1016/j.chroma.2010.10.077. Epub 2010 Oct 23.

PMID:
21067762

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