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Items: 1 to 20 of 95

1.

Innovative assistant extraction of flavonoids from pine (Larix olgensis Henry) needles by high-density steam flash-explosion.

Song H, Yang R, Zhao W, Katiyo W, Hua X, Zhang W.

J Agric Food Chem. 2014 Apr 30;62(17):3806-12. doi: 10.1021/jf405412r. Epub 2014 Apr 21.

PMID:
24697722
2.

Ionic liquid-based microwave-assisted extraction for the determination of flavonoid glycosides in pigeon pea leaves by high-performance liquid chromatography-diode array detector with pentafluorophenyl column.

Wei W, Fu YJ, Zu YG, Wang W, Luo M, Zhao CJ, Li CY, Zhang L, Wei ZF.

J Sep Sci. 2012 Nov;35(21):2875-83. doi: 10.1002/jssc.201200473. Epub 2012 Sep 24.

PMID:
23001940
3.

Extraction and deglycosylation of flavonoids from sumac fruits using steam explosion.

Chen G, Chen H.

Food Chem. 2011 Jun 15;126(4):1934-8. doi: 10.1016/j.foodchem.2010.12.025. Epub 2010 Dec 21.

PMID:
25213979
4.

Effect of steam explosion treatment on barley bran phenolic compounds and antioxidant capacity.

Gong L, Huang L, Zhang Y.

J Agric Food Chem. 2012 Jul 25;60(29):7177-84. doi: 10.1021/jf301599a. Epub 2012 Jul 12.

PMID:
22708804
5.
6.
7.

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design.

Chen S, Wu BH, Fang JB, Liu YL, Zhang HH, Fang LC, Guan L, Li SH.

J Chromatogr A. 2012 Mar 2;1227:145-53. doi: 10.1016/j.chroma.2011.12.098. Epub 2012 Jan 10.

PMID:
22265782
8.
9.

Simultaneous screening and identifying four categories of particular flavonoids in the leaves of Murraya exotica L. by HPLC-DAD-ESI-MS-MS.

Zhang J, Lu J, Zhang Q, Dai L, Liu Y, Tu P, Qiao Y.

J Chromatogr Sci. 2014 Feb;52(2):103-14. doi: 10.1093/chromsci/bms253. Epub 2013 Jan 11.

PMID:
23315148
10.

HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus.

Wang Y, Fu J, Zhang C, Zhao H.

Molecules. 2016 Sep 14;21(9). pii: E1224. doi: 10.3390/molecules21091224.

11.

Liquid chromatography/electrospray ionization mass spectrometric characterization of flavonol glycosides in tomato extracts and human plasma.

Mauri PL, Iemoli L, Gardana C, Riso P, Simonetti P, Porrini M, Pietta PG.

Rapid Commun Mass Spectrom. 1999;13(10):924-31.

PMID:
10353226
12.

An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology.

Pellati F, Prencipe FP, Bertelli D, Benvenuti S.

J Pharm Biomed Anal. 2013 Jul-Aug;81-82:126-32. doi: 10.1016/j.jpba.2013.04.003. Epub 2013 Apr 11.

PMID:
23644907
13.

Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.

Ares AM, Nozal MJ, Bernal JL, Bernal J.

Food Chem. 2014;152:66-74. doi: 10.1016/j.foodchem.2013.11.125. Epub 2013 Nov 28.

PMID:
24444907
14.

Analysis of flavonoids from leaves of cultivated Lycium barbarum L.

Dong JZ, Lu DY, Wang Y.

Plant Foods Hum Nutr. 2009 Sep;64(3):199-204. doi: 10.1007/s11130-009-0128-x.

PMID:
19655256
15.

Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD.

An H, Wang H, Lan Y, Hashi Y, Chen S.

J Pharm Biomed Anal. 2013 Nov;85:295-304. doi: 10.1016/j.jpba.2013.07.005. Epub 2013 Jul 19.

PMID:
23973760
16.

Extraction and purification of total flavonoids from pine needles of Cedrus deodara contribute to anti-tumor in vitro.

Shi X, Liu D, Zhang J, Hu P, Shen W, Fan B, Ma Q, Wang X.

BMC Complement Altern Med. 2016 Jul 26;16:245. doi: 10.1186/s12906-016-1249-z.

17.

Identification and determination of flavonoids in astragali radix by high performance liquid chromatography coupled with DAD and ESI-MS detection.

Lv YW, Hu W, Wang YL, Huang LF, He YB, Xie XZ.

Molecules. 2011 Mar 9;16(3):2293-303. doi: 10.3390/molecules16032293.

18.

Flavonoids profiles, antioxidant, acetylcholinesterase inhibition activities of extract from Dryoathyrium boryanum (Willd.) Ching.

Cao J, Xia X, Dai X, Xiao J, Wang Q, Andrae-Marobela K, Okatch H.

Food Chem Toxicol. 2013 May;55:121-8. doi: 10.1016/j.fct.2012.12.051. Epub 2013 Jan 9.

PMID:
23313795
19.

Characterization of seventy polymethoxylated flavonoids (PMFs) in the leaves of Murraya paniculata by on-line high-performance liquid chromatography coupled to photodiode array detection and electrospray tandem mass spectrometry.

Zhang JY, Li N, Che YY, Zhang Y, Liang SX, Zhao MB, Jiang Y, Tu PF.

J Pharm Biomed Anal. 2011 Dec 15;56(5):950-61. doi: 10.1016/j.jpba.2011.08.019. Epub 2011 Aug 17.

PMID:
21885228
20.

Phytochemical screening and quantification of flavonoids from leaf extract of Jatropha curcas Linn.

Ebuehi OA, Okorie NA.

Nig Q J Hosp Med. 2009 Sep-Dec;19(4):200-5.

PMID:
20836331

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