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Items: 1 to 20 of 132

1.

Application of highly purified electrolyzed chlorine dioxide for tilapia fillet disinfection.

Yu CH, Huang TC, Chung CC, Huang HH, Chen HH.

ScientificWorldJournal. 2014 Feb 17;2014:619038. doi: 10.1155/2014/619038. eCollection 2014.

2.

Disinfection efficiency of chlorine dioxide gas in student cafeterias in Taiwan.

Hsu CS, Huang DJ.

J Air Waste Manag Assoc. 2013 Jul;63(7):796-805.

PMID:
23926849
4.

Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments.

Han Y, Selby TL, Schultze KK, Nelson PE, Linton RH.

J Food Prot. 2004 Nov;67(11):2450-5.

PMID:
15553627
5.

A field study evaluation for mitigating biofouling with chlorine dioxide or chlorine integrated with UV disinfection.

Rand JL, Hofmann R, Alam MZ, Chauret C, Cantwell R, Andrews RC, Gagnon GA.

Water Res. 2007 May;41(9):1939-48. Epub 2007 Mar 26.

PMID:
17383708
6.

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

Hong Y, Ku K, Kim M, Won M, Chung K, Song KB.

J Microbiol Biotechnol. 2008 Apr;18(4):742-5.

7.
8.

Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.

Feliciano L, Lee J, Lopes JA, Pascall MA.

J Food Sci. 2010 May;75(4):M231-8. doi: 10.1111/j.1750-3841.2010.01583.x.

PMID:
20546415
9.

Efficacy of FIT produce wash and chlorine dioxide on pathogen control in fresh potatoes.

Park EJ, Gray PM, Oh SW, Kronenberg J, Kang DH.

J Food Sci. 2008 Aug;73(6):M278-82.

PMID:
19241558
10.

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.

Keskinen LA, Burke A, Annous BA.

Int J Food Microbiol. 2009 Jun 30;132(2-3):134-40. doi: 10.1016/j.ijfoodmicro.2009.04.006. Epub 2009 Apr 16.

PMID:
19428137
12.
13.

Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.

Sun X, Bai J, Ference C, Wang Z, Zhang Y, Narciso J, Zhou K.

J Food Prot. 2014 Jul;77(7):1127-32. doi: 10.4315/0362-028X.JFP-13-554.

PMID:
24988018
14.

Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.

Gómez-López VM, Ragaert P, Jeyachchandran V, Debevere J, Devlieghere F.

Int J Food Microbiol. 2008 Jan 15;121(1):74-83. Epub 2007 Nov 17.

PMID:
18077040
16.

Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets.

Ellis M, Cooksey K, Dawson P, Han I, Vergano P.

J Food Prot. 2006 Aug;69(8):1991-6.

PMID:
16924930
17.

Measurement of chlorine dioxide penetration in dairy process pipe biofilms during disinfection.

Jang A, Szabo J, Hosni AA, Coughlin M, Bishop PL.

Appl Microbiol Biotechnol. 2006 Sep;72(2):368-76. Epub 2006 Jan 6.

PMID:
16397769
18.

Hatching eggs sanitized with chlorine dioxide foam: egg hatchability and bactericidal properties.

Patterson PH, Ricke SC, Sunde ML, Schaefer DM.

Avian Dis. 1990 Jan-Mar;34(1):1-6.

PMID:
2108662
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20.

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