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Items: 1 to 20 of 95

1.

Serum hyperglycemia might be not related to fat composition of diet and vegetable composition of diet might improve sugar control in taiwanese diabetic subjects.

Hou YC, Chang YL, Kuo SC, Chiang CF, Chiang CY, Lin YF, Weng PC, Hu FC, Wu JH, Lai CH.

Int J Med Sci. 2014 Mar 29;11(5):515-21. doi: 10.7150/ijms.8158. eCollection 2014.

2.

Post-prandial glucose levels and consumption of omega 3 fatty acids and saturated fats among two rural populations in Kenya.

Wanjihia VW, Kiplamai FK, Waudo JN, Boit MK.

East Afr Med J. 2009 Jun;86(6):259-66.

PMID:
20358787
3.

Polyunsaturated fatty acids augment insulin secretion.

Lardinois CK, Starich GH, Mazzaferri EL, DeLett A.

J Am Coll Nutr. 1987 Dec;6(6):507-15.

PMID:
3320156
4.
5.

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

Parker B, Noakes M, Luscombe N, Clifton P.

Diabetes Care. 2002 Mar;25(3):425-30.

PMID:
11874925
6.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
7.
8.

Effects of total and green vegetable intakes on glycated hemoglobin A1c and triglycerides in elderly patients with type 2 diabetes mellitus: the Japanese Elderly Intervention Trial.

Takahashi K, Kamada C, Yoshimura H, Okumura R, Iimuro S, Ohashi Y, Araki A, Umegaki H, Sakurai T, Yoshimura Y, Ito H; Japanese Elderly Diabetes Intervention Trial Study Group.

Geriatr Gerontol Int. 2012 Apr;12 Suppl 1:50-8. doi: 10.1111/j.1447-0594.2011.00812.x.

PMID:
22435940
9.

Fatty acid digestion in lactating dairy cows fed fats varying in degree of saturation and different fiber sources.

Pantoja J, Firkins JL, Eastridge ML, Hull BL.

J Dairy Sci. 1996 Apr;79(4):575-84.

PMID:
8744222
10.

[Dietary fat consumption of the French population and quality of the data on the composition of the major food groups].

Razanamahefa L, Lafay L, Oseredczuk M, Thiébaut A, Laloux L, Gerber M, Astorg P, Berta JL.

Bull Cancer. 2005 Jul;92(7):647-57. French.

11.

The impact of dietary fat composition on serum leptin concentrations in healthy nonobese men and women.

Kratz M, von Eckardstein A, Fobker M, Buyken A, Posny N, Schulte H, Assmann G, Wahrburg U.

J Clin Endocrinol Metab. 2002 Nov;87(11):5008-14.

PMID:
12414865
12.

Associations of nutrient intake with glycemic control in youth with type 1 diabetes: differences by insulin regimen.

Katz ML, Mehta S, Nansel T, Quinn H, Lipsky LM, Laffel LM.

Diabetes Technol Ther. 2014 Aug;16(8):512-8. doi: 10.1089/dia.2013.0389. Epub 2014 Apr 25.

13.

Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.

Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.

Arterioscler Thromb Vasc Biol. 1997 Dec;17(12):3449-60.

14.

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

Pittaway JK, Robertson IK, Ball MJ.

J Am Diet Assoc. 2008 Jun;108(6):1009-13. doi: 10.1016/j.jada.2008.03.009.

PMID:
18502235
16.

Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.

Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.

J Hum Nutr Diet. 2016 Jun;29(3):325-37. doi: 10.1111/jhn.12336. Epub 2015 Aug 12.

PMID:
26264885
17.

Dietary fat and incidence of type 2 diabetes in older Iowa women.

Meyer KA, Kushi LH, Jacobs DR Jr, Folsom AR.

Diabetes Care. 2001 Sep;24(9):1528-35.

PMID:
11522694
18.

Effects of dietary fatty acid composition from a high fat meal on satiety.

Kozimor A, Chang H, Cooper JA.

Appetite. 2013 Oct;69:39-45. doi: 10.1016/j.appet.2013.05.006. Epub 2013 May 18.

PMID:
23688821
19.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
20.

Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patients.

Vessby B, Karlström B, Boberg M, Lithell H, Berne C.

Diabet Med. 1992 Mar;9(2):126-33.

PMID:
1563246

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