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Items: 1 to 20 of 133

1.

Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.

Chen MF, Chen JF, Syu JJ, Pei C, Chien HP.

J Agric Food Chem. 2014 Apr 23;62(16):3644-8. doi: 10.1021/jf405555w. Epub 2014 Apr 8.

PMID:
24684565
2.

Comparative persistence of pesticides on selected cultivars of specialty vegetables.

Ripley BD, Ritcey GM, Harris CR, Denommé MA, Lissemore LI.

J Agric Food Chem. 2003 Feb 26;51(5):1328-35.

PMID:
12590477
3.

Dynamics of pesticide residues in the autumn Chinese cabbage (Brassica chinensis L.) grown in open fields.

Zhang ZY, Zhang CZ, Liu XJ, Hong XY.

Pest Manag Sci. 2006 Apr;62(4):350-5.

PMID:
16506147
4.

Degradation of cyprodinil, fludioxonil, cyfluthrin and pymetrozine on lettuce after different application methods.

Cabizza M, Satta M, Falconi S, Onano M, Uccheddu G.

J Environ Sci Health B. 2007 Sep-Oct;42(7):761-6.

PMID:
17763031
5.

Comparison of the variability in the levels of pesticide residue observed in Japanese cabbage and grape units.

Fujita M, Yajima T, Iijima K, Sato K.

J Agric Food Chem. 2012 Feb 15;60(6):1516-21. doi: 10.1021/jf2040059. Epub 2012 Feb 2.

PMID:
22263932
6.

Risk assessment of chlorpyrifos on rice and cabbage in China.

Chen C, Qian Y, Liu X, Tao C, Liang Y, Li Y.

Regul Toxicol Pharmacol. 2012 Feb;62(1):125-30. doi: 10.1016/j.yrtph.2011.12.011. Epub 2011 Dec 24.

PMID:
22210174
7.

Degradation dynamics of chlorfenapyr residue in chili, cabbage and soil.

Ditya P, Das SP, Sarkar PK, Bhattacharyya A.

Bull Environ Contam Toxicol. 2010 May;84(5):602-5. doi: 10.1007/s00128-010-9994-z. Epub 2010 Apr 22.

PMID:
20411237
8.

Monitoring survey of the use patterns and pesticide residues on vegetables in the Niayes zone, Senegal.

Diop A, Diop YM, Thiaré DD, Cazier F, Sarr SO, Kasprowiak A, Landy D, Delattre F.

Chemosphere. 2016 Feb;144:1715-21. doi: 10.1016/j.chemosphere.2015.10.058. Epub 2015 Nov 11.

PMID:
26519803
9.

A case study on toxicological aspects of the pest and disease control in the production of the high-quality raspberry (Rubus idaeus L.).

Sadło S, Szpyrka E, Piechowicz B, Grodzicki P.

J Environ Sci Health B. 2015;50(1):8-14. doi: 10.1080/03601234.2015.964136.

PMID:
25421623
10.

Pyrethroid insecticide residues on vegetable crops.

Ripley BD, Ritcey GM, Harris CR, Denommé MA, Brown PD.

Pest Manag Sci. 2001 Aug;57(8):683-7.

PMID:
11517721
11.

Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.

Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.

Sci Total Environ. 2015 Nov 1;532:447-55. doi: 10.1016/j.scitotenv.2015.04.114. Epub 2015 Jun 18.

PMID:
26093223
12.

Increased occurrence of pesticide residues on crops grown in protected environments compared to crops grown in open field conditions.

Allen G, Halsall CJ, Ukpebor J, Paul ND, Ridall G, Wargent JJ.

Chemosphere. 2015 Jan;119:1428-35. doi: 10.1016/j.chemosphere.2014.10.066. Epub 2014 Nov 17.

PMID:
25465948
13.

Dissipation of flubendiamide residues in/on cabbage (Brassica oleracea L.).

Paramasivam M, Banerjee H.

Environ Monit Assess. 2013 Feb;185(2):1577-81. doi: 10.1007/s10661-012-2652-7. Epub 2012 Apr 25.

PMID:
22527473
14.

Decrease of pirimiphos-methyl and deltamethrin residues in stored rice with post-harvest treatment.

Yu C, Li Y, Zhang Q, Zou N, Gu K, Li X, Pan C.

Int J Environ Res Public Health. 2014 May 16;11(5):5372-81. doi: 10.3390/ijerph110505372.

15.

Determination of pesticides in lettuce using solid-liquid extraction with low temperature partitioning.

Costa AI, Queiroz ME, Neves AA, de Sousa FA, Zambolim L.

Food Chem. 2015 Aug 15;181:64-71. doi: 10.1016/j.foodchem.2015.02.070. Epub 2015 Feb 20.

PMID:
25794722
16.

Comparative persistence of thiacloprid in Bt-transgenic cabbage (Brassica oleracea cv. capitata) vis-à-vis non-transgenic crop and its decontamination.

Dutta D, Niwas R, Gopal M.

Bull Environ Contam Toxicol. 2012 Nov;89(5):1027-31. doi: 10.1007/s00128-012-0785-6. Epub 2012 Oct 5.

PMID:
23052637
17.

Persistence of metaflumizone on cabbage (Brassica oleracea Linne) and soil, and its risk assessment.

Chatterjee NS, Gupta S.

Environ Monit Assess. 2013 Jul;185(7):6201-8. doi: 10.1007/s10661-012-3017-y. Epub 2012 Dec 7.

PMID:
23224645
18.

Chromosome Doubling of Microspore-Derived Plants from Cabbage (Brassica oleracea var. capitata L.) and Broccoli (Brassica oleracea var. italica L.).

Yuan S, Su Y, Liu Y, Li Z, Fang Z, Yang L, Zhuang M, Zhang Y, Lv H, Sun P.

Front Plant Sci. 2015 Dec 22;6:1118. doi: 10.3389/fpls.2015.01118. eCollection 2015.

19.

Residues of pendimethalin after weed control in cabbage crop (Brassica oleracea var L. Capitata).

Arora S, Gopal M.

Bull Environ Contam Toxicol. 2004 Jul;73(1):106-10. No abstract available.

PMID:
15386079
20.

Pesticide residues in dried table grapes from the Aegean region of Turkey.

Turgut C, Ornek H, Cutright TJ.

Environ Monit Assess. 2010 Aug;167(1-4):143-9. doi: 10.1007/s10661-009-1037-z. Epub 2009 Jun 17.

PMID:
19533395

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