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Items: 1 to 20 of 236

1.

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay.

Liu W, Zhang L, Yi H, Shi J, Xue C, Li H, Jiao Y, Shigwedha N, Du M, Han X.

J Microbiol Methods. 2014 May;100:121-7. doi: 10.1016/j.mimet.2014.03.006. Epub 2014 Mar 26.

PMID:
24681304
2.

Enterocin TW21, a novel bacteriocin from dochi-isolated Enterococcus faecium D081821.

Chang SY, Chen YS, Pan SF, Lee YS, Chang CH, Chang CH, Yu B, Wu HC.

J Appl Microbiol. 2013 Sep;115(3):673-8. doi: 10.1111/jam.12265. Epub 2013 Jun 24.

3.

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.

Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L.

J Appl Microbiol. 2002;92(1):147-57.

4.

Enterocin T, a novel class IIa bacteriocin produced by Enterococcus sp. 812.

Chen YS, Yu CR, Ji SH, Liou MS, Leong KH, Pan SF, Wu HC, Lin YH, Yu B, Yanagida F.

Arch Microbiol. 2013 Sep;195(9):655-60. doi: 10.1007/s00203-013-0917-3. Epub 2013 Aug 4.

PMID:
23912616
5.

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.

Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.

Int J Food Microbiol. 2014 Nov 17;191:53-9. doi: 10.1016/j.ijfoodmicro.2014.08.029. Epub 2014 Aug 29.

PMID:
25222327
6.

Bacteriocin production, antibiotic susceptibility and prevalence of haemolytic and gelatinase activity in faecal lactic acid bacteria isolated from healthy Ethiopian infants.

Birri DJ, Brede DA, Tessema GT, Nes IF.

Microb Ecol. 2013 Feb;65(2):504-16. doi: 10.1007/s00248-012-0134-7. Epub 2012 Nov 27.

PMID:
23184155
7.

Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.

Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.

Int J Food Microbiol. 2009 Jan 31;129(1):50-8. doi: 10.1016/j.ijfoodmicro.2008.11.005. Epub 2008 Nov 14.

PMID:
19081155
8.

High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.

Jaouani I, Abbassi MS, Alessandria V, Bouraoui J, Ben Salem R, Kilani H, Mansouri R, Messadi L, Cocolin L.

Lett Appl Microbiol. 2014 Jul;59(1):17-25. doi: 10.1111/lam.12239. Epub 2014 Mar 20.

PMID:
24698417
9.

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods.

Grosu-Tudor SS, Stancu MM, Pelinescu D, Zamfir M.

World J Microbiol Biotechnol. 2014 Sep;30(9):2459-69. doi: 10.1007/s11274-014-1671-7. Epub 2014 May 22.

PMID:
24849010
10.

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

Arbulu S, Jiménez JJ, Gútiez L, Campanero C, Del Campo R, Cintas LM, Herranz C, Hernández PE.

BMC Microbiol. 2016 Sep 29;16(1):228.

12.

Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli.

Wada T, Noda M, Kashiwabara F, Jeon HJ, Shirakawa A, Yabu H, Matoba Y, Kumagai T, Sugiyama M.

Microbiology. 2009 May;155(Pt 5):1726-37. doi: 10.1099/mic.0.022871-0. Epub 2009 Apr 16.

PMID:
19372160
13.

Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products.

El-Ghaish S, Hadji-Sfaxi I, Ahmadova A, Choiset Y, Rabesona H, Sitohy M, Haertlé T, Chobert JM.

Benef Microbes. 2011 Mar;2(1):15-27. doi: 10.3920/BM2011.0001.

PMID:
21831786
14.

Enterococcal Bacteriocins and Antimicrobial Proteins that Contribute to Niche Control.

Ness IF, Diep DB, Ike Y.

In: Gilmore MS, Clewell DB, Ike Y, Shankar N, editors. Enterococci: From Commensals to Leading Causes of Drug Resistant Infection [Internet]. Boston: Massachusetts Eye and Ear Infirmary; 2014-.
2014 Feb 16.

15.

Characteristics and identification of enterocins produced by Enterococcus faecium JCM 5804T.

Park SH, Itoh K, Fujisawa T.

J Appl Microbiol. 2003;95(2):294-300.

16.

Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.

Devi SM, Halami PM.

Curr Microbiol. 2011 Aug;63(2):181-5. doi: 10.1007/s00284-011-9963-8. Epub 2011 Jun 9.

PMID:
21656248
17.

Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins.

De Vuyst L, Foulquié Moreno MR, Revets H.

Int J Food Microbiol. 2003 Aug 1;84(3):299-318.

PMID:
12810293
18.

Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese.

Ghrairi T, Manai M, Berjeaud JM, Frère J.

J Appl Microbiol. 2004;97(3):621-8.

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