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Items: 1 to 20 of 267

1.

Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement.

Sarter B, Kelsey KS, Schwartz TA, Harris WS.

Clin Nutr. 2015 Apr;34(2):212-8. doi: 10.1016/j.clnu.2014.03.003. Epub 2014 Mar 14.

2.

Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.

Kornsteiner M, Singer I, Elmadfa I.

Ann Nutr Metab. 2008;52(1):37-47. doi: 10.1159/000118629. Epub 2008 Feb 28.

PMID:
18305382
3.

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

Rosell MS, Lloyd-Wright Z, Appleby PN, Sanders TA, Allen NE, Key TJ.

Am J Clin Nutr. 2005 Aug;82(2):327-34.

4.

Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians.

Elorinne AL, Alfthan G, Erlund I, Kivimäki H, Paju A, Salminen I, Turpeinen U, Voutilainen S, Laakso J.

PLoS One. 2016 Feb 3;11(2):e0148235. doi: 10.1371/journal.pone.0148235. eCollection 2016. Erratum in: PLoS One. 2016;11(3):e0151296.

5.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

6.

Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent.

Fokkema MR, Brouwer DA, Hasperhoven MB, Martini IA, Muskiet FA.

Prostaglandins Leukot Essent Fatty Acids. 2000 Nov;63(5):287-92.

PMID:
11090255
8.

Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians.

Fokkema MR, van Rieke HM, Bauermann OJ, Smit EN, Muskiet FA.

J Am Coll Nutr. 2005 Feb;24(1):58-64.

PMID:
15670986
9.

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans.

Agren JJ, Törmälä ML, Nenonen MT, Hänninen OO.

Lipids. 1995 Apr;30(4):365-9.

PMID:
7609607
10.

Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.

Am J Clin Nutr. 2010 May;91(5):1185-94. doi: 10.3945/ajcn.2009.29036. Epub 2010 Mar 24.

11.

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.

Davis BC, Kris-Etherton PM.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):640S-646S. Review.

12.

Transfer of omega-3 fatty acids across the blood-brain barrier after dietary supplementation with a docosahexaenoic acid-rich omega-3 fatty acid preparation in patients with Alzheimer's disease: the OmegAD study.

Freund Levi Y, Vedin I, Cederholm T, Basun H, Faxén Irving G, Eriksdotter M, Hjorth E, Schultzberg M, Vessby B, Wahlund LO, Salem N Jr, Palmblad J.

J Intern Med. 2014 Apr;275(4):428-36. doi: 10.1111/joim.12166. Epub 2014 Jan 11.

13.

Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids.

Mezzano D, Kosiel K, Martínez C, Cuevas A, Panes O, Aranda E, Strobel P, Pérez DD, Pereira J, Rozowski J, Leighton F.

Thromb Res. 2000 Nov 1;100(3):153-60.

PMID:
11108902
14.

Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults.

Beezhold BL, Johnston CS, Daigle DR.

Nutr J. 2010 Jun 1;9:26. doi: 10.1186/1475-2891-9-26.

15.

Comparison of fatty acid contents of erythrocyte membrane in hemodialysis and peritoneal dialysis patients.

An WS, Kim SE, Kim KH, Lee S, Park Y, Kim HJ, Vaziri ND.

J Ren Nutr. 2009 Jul;19(4):267-74. doi: 10.1053/j.jrn.2009.01.027.

PMID:
19539181
17.

Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.

Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.

Am J Kidney Dis. 2006 Jun;47(6):1064-71.

PMID:
16731302
18.

Plasma omega-3 fatty acid response to a fish oil supplement in the healthy elderly.

Vandal M, Freemantle E, Tremblay-Mercier J, Plourde M, Fortier M, Bruneau J, Gagnon J, Bégin M, Cunnane SC.

Lipids. 2008 Nov;43(11):1085-9. doi: 10.1007/s11745-008-3232-z. Epub 2008 Sep 16.

PMID:
18795357
19.

Assessment of fatty acid intakes in vegans and omnivores.

Roshanai F, Sanders TA.

Hum Nutr Appl Nutr. 1984 Oct;38(5):345-54.

PMID:
6526681
20.

DHA status of vegetarians.

Sanders TA.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):137-41. doi: 10.1016/j.plefa.2009.05.013. Epub 2009 Jun 4. Review.

PMID:
19500961

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