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Items: 1 to 20 of 100

1.

Purple grape juice as a protector against acute x-irradiation induced alterations on mobility, anxiety, and feeding behaviour in mice.

Soares FA, Dalla Corte CL, Andrade ER, Marina R, González P, Barrio JP.

Nutr Hosp. 2014 Apr 1;29(4):812-21. doi: 10.3305/nh.2014.29.4.7335.

2.

Evaluation of the potential protective effects of ad libitum black grape juice against liver oxidative damage in whole-body acute X-irradiated rats.

Andrade ER, Cruz IB, Andrade VV, Piccoli JC, González-Gallego J, Barrio JP, González P.

Food Chem Toxicol. 2011 Apr;49(4):1026-32. doi: 10.1016/j.fct.2011.01.011. Epub 2011 Jan 23.

PMID:
21266186
3.

Radiomodifying effect of organic grape juice supplementation on hematological parameters and organ weight in whole-body X-irradiation in rats.

Ramos de Andrade E, Da Costa Escobar Piccoli J, Mânica da Cruz IB, Teixeira Rocha JB, Garzo E, Marina R, Mauriz JL, González P, Barrio JP.

Nutr Hosp. 2009 May-Jun;24(3):297-303.

4.

Effect of chronic treatment with conventional and organic purple grape juices (Vitis labrusca) on rats fed with high-fat diet.

Cardozo MG, Medeiros N, Lacerda Ddos S, de Almeida DC, Henriques JA, Dani C, Funchal C.

Cell Mol Neurobiol. 2013 Nov;33(8):1123-33. doi: 10.1007/s10571-013-9978-8. Epub 2013 Aug 30.

PMID:
23989908
5.

Ameliorative effect of black grape juice on systemic alterations and mandibular osteoradionecrosis induced by whole brain irradiation in rats.

Freitas RB, González P, Martins NM, Andrade ER, Cesteros Morante MJ, Conles Picos I, Costilla García S, Bauermann LF, Barrio JP.

Int J Radiat Biol. 2017 Feb;93(2):204-213. doi: 10.1080/09553002.2017.1231945. Epub 2016 Oct 7.

PMID:
27600691
6.

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA.

J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558.

PMID:
18361748
7.

Effect of black grape juice against heart damage from acute gamma TBI in rats.

de Freitas RB, Boligon AA, Rovani BT, Piana M, de Brum TF, da Silva Jesus R, Rother FC, Alves NM, Teixeira da Rocha JB, Athayde ML, Barrio JP, de Andrade ER, de Freitas Bauerman L.

Molecules. 2013 Sep 30;18(10):12154-67. doi: 10.3390/molecules181012154.

8.

Effects of prenatal irradiation on behaviour and hippocampal neurogenesis in adult rats.

Tomášová L, Smajda B, Sevc J.

Acta Physiol Hung. 2012 Jun;99(2):126-32. doi: 10.1556/APhysiol.99.2012.2.5.

PMID:
22849836
9.

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.

Dani C, Oliboni LS, Umezu FM, Pasquali MA, Salvador M, Moreira JC, Henriques JA.

J Med Food. 2009 Oct;12(5):1111-8. doi: 10.1089/jmf.2008.0256.

PMID:
19857077
10.
11.

Potential health benefits from the flavonoids in grape products on vascular disease.

Folts JD.

Adv Exp Med Biol. 2002;505:95-111. Review.

PMID:
12083471
12.

Grape juice concentrate protects reproductive parameters of male rats against cadmium-induced damage: a chronic assay.

Pires VC, Gollücke AP, Ribeiro DA, Lungato L, D'Almeida V, Aguiar O Jr.

Br J Nutr. 2013 Dec 14;110(11):2020-9. doi: 10.1017/S0007114513001360. Epub 2013 May 9.

PMID:
23656754
13.

The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients.

Coimbra SR, Lage SH, Brandizzi L, Yoshida V, da Luz PL.

Braz J Med Biol Res. 2005 Sep;38(9):1339-47. Epub 2005 Aug 26.

14.

An early treatment with 17-β-estradiol is neuroprotective against the long-term effects of neonatal ionizing radiation exposure.

Caceres LG, Uran SL, Zorrilla Zubilete MA, Romero JI, Capani F, Guelman LR.

J Neurochem. 2011 Aug;118(4):626-35. doi: 10.1111/j.1471-4159.2011.07334.x. Epub 2011 Jun 24.

15.

Effect of concord grape juice on chemotherapy-induced nausea and vomiting: results of a pilot study.

Ingersoll GL, Wasilewski A, Haller M, Pandya K, Bennett J, He H, Hoffmire C, Berry C.

Oncol Nurs Forum. 2010 Mar;37(2):213-21. doi: 10.1188/10.ONF.213-221.

PMID:
20189927
16.

Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats.

Rodrigues AD, Scheffel TB, Scola G, Dos Santos MT, Fank B, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.

Nutr Res. 2013 Feb;33(2):120-5. doi: 10.1016/j.nutres.2012.12.002. Epub 2013 Jan 17.

17.

Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole.

Rodrigues AD, Scheffel TB, Scola G, Santos MT, Fank B, de Freitas SC, Dani C, Vanderlinde R, Henriques JA, Coitinho AS, Salvador M.

Neurochem Int. 2012 Jun;60(8):799-805. doi: 10.1016/j.neuint.2012.01.009. Epub 2012 Mar 24.

18.

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC.

J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505.

PMID:
18361738
19.

Organic grape juice intake improves functional capillary density and postocclusive reactive hyperemia in triathletes.

Gonçalves MC, Bezerra FF, Eleutherio EC, Bouskela E, Koury J.

Clinics (Sao Paulo). 2011;66(9):1537-41.

20.

Concentrated grape juice (G8000™) reduces immunoexpression of iNOS, TNF-alpha, COX-2 and DNA damage on 2,4,6-trinitrobenzene sulfonic acid-induced-colitis.

Marchi P, Paiotti AP, Artigiani Neto R, Oshima CT, Ribeiro DA.

Environ Toxicol Pharmacol. 2014 Mar;37(2):819-27. doi: 10.1016/j.etap.2014.02.006. Epub 2014 Feb 26.

PMID:
24637249

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