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Items: 1 to 20 of 104

1.

The effect of modified eggs and an egg-yolk based beverage on serum lutein and zeaxanthin concentrations and macular pigment optical density: results from a randomized trial.

Kelly ER, Plat J, Haenen GR, Kijlstra A, Berendschot TT.

PLoS One. 2014 Mar 27;9(3):e92659. doi: 10.1371/journal.pone.0092659.

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Effects of lutein-enriched egg yolk in buttermilk or skimmed milk on serum lipids & lipoproteins of mildly hypercholesterolemic subjects.

Severins N, Mensink RP, Plat J.

Nutr Metab Cardiovasc Dis. 2015 Feb;25(2):210-7. doi: 10.1016/j.numecd.2014.10.003.

PMID:
25456153
4.

A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women.

Wenzel AJ, Gerweck C, Barbato D, Nicolosi RJ, Handelman GJ, Curran-Celentano J.

J Nutr. 2006 Oct;136(10):2568-73.

5.

Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density.

Olmedilla-Alonso B, Beltrán-de-Miguel B, Estévez-Santiago R, Cuadrado-Vives C.

Nutr J. 2014 Jun 3;13:52. doi: 10.1186/1475-2891-13-52.

6.

Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations.

Goodrow EF, Wilson TA, Houde SC, Vishwanathan R, Scollin PA, Handelman G, Nicolosi RJ.

J Nutr. 2006 Oct;136(10):2519-24.

7.

Changes in Macular Pigment Optical Density and Serum Lutein Concentration in Japanese Subjects Taking Two Different Lutein Supplements.

Obana A, Tanito M, Gohto Y, Okazaki S, Gellermann W, Bernstein PS.

PLoS One. 2015 Oct 9;10(10):e0139257. doi: 10.1371/journal.pone.0139257.

8.

Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins.

Vishwanathan R, Goodrow-Kotyla EF, Wooten BR, Wilson TA, Nicolosi RJ.

Am J Clin Nutr. 2009 Nov;90(5):1272-9. doi: 10.3945/ajcn.2009.28013.

9.

Effect of lutein and zeaxanthin on macular pigment and visual function in patients with early age-related macular degeneration.

Ma L, Yan SF, Huang YM, Lu XR, Qian F, Pang HL, Xu XR, Zou ZY, Dong PC, Xiao X, Wang X, Sun TT, Dou HL, Lin XM.

Ophthalmology. 2012 Nov;119(11):2290-7. doi: 10.1016/j.ophtha.2012.06.014.

PMID:
22858124
10.

Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions.

Bunger M, Quataert M, Kamps L, Versloot P, Hulshof PJ, Togtema A, van Amerongen A, Mensink M.

Int J Food Sci Nutr. 2014 Nov;65(7):903-9. doi: 10.3109/09637486.2014.937798.

PMID:
25017577
11.

Macular response to supplementation with differing xanthophyll formulations in subjects with and without age-related macular degeneration.

Thurnham DI, Nolan JM, Howard AN, Beatty S.

Graefes Arch Clin Exp Ophthalmol. 2015 Aug;253(8):1231-43. doi: 10.1007/s00417-014-2811-3.

PMID:
25311651
12.

The heritability of macular response to supplemental lutein and zeaxanthin: a classic twin study.

Hammond CJ, Liew SH, Van Kuijk FJ, Beatty S, Nolan JM, Spector TD, Gilbert CE.

Invest Ophthalmol Vis Sci. 2012 Jul 26;53(8):4963-8. doi: 10.1167/iovs.12-9618.

14.

The role of macular pigment assessment in clinical practice: a review.

Bartlett H, Howells O, Eperjesi F.

Clin Exp Optom. 2010 Sep;93(5):300-8. doi: 10.1111/j.1444-0938.2010.00499.x. Review.

15.

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk.

Handelman GJ, Nightingale ZD, Lichtenstein AH, Schaefer EJ, Blumberg JB.

Am J Clin Nutr. 1999 Aug;70(2):247-51.

16.

Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.

Vishwanathan R, Gendron CM, Goodrow-Kotyla EF, Wilson TA, Nicolosi RJ.

Nutr Res. 2010 Nov;30(11):747-55. doi: 10.1016/j.nutres.2010.10.007.

PMID:
21130293
17.

Oral Lutein Supplementation Enhances Macular Pigment Density and Contrast Sensitivity but Not in Combination With Polyunsaturated Fatty Acids.

Wolf-Schnurrbusch UE, Zinkernagel MS, Munk MR, Ebneter A, Wolf S.

Invest Ophthalmol Vis Sci. 2015 Dec;56(13):8069-74. doi: 10.1167/iovs.15-17586.

PMID:
26720458
18.
19.

Cognitive Function and Its Relationship with Macular Pigment Optical Density and Serum Concentrations of its Constituent Carotenoids.

Kelly D, Coen RF, Akuffo KO, Beatty S, Dennison J, Moran R, Stack J, Howard AN, Mulcahy R, Nolan JM.

J Alzheimers Dis. 2015;48(1):261-77. doi: 10.3233/JAD-150199.

20.

The relationships between macular pigment optical density and its constituent carotenoids in diet and serum.

Nolan JM, Stack J, O'connell E, Beatty S.

Invest Ophthalmol Vis Sci. 2007 Feb;48(2):571-82.

PMID:
17251452
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