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Items: 1 to 20 of 115

2.

Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.

West AA, Shih Y, Wang W, Oda K, Jaceldo-Siegl K, Sabaté J, Haddad E, Rajaram S, Caudill MA, Burns-Whitmore B.

J Acad Nutr Diet. 2014 Oct;114(10):1594-600. doi: 10.1016/j.jand.2014.02.012.

PMID:
24726349
3.

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.

Nutr Res. 2013 Dec;33(12):1012-8. doi: 10.1016/j.nutres.2013.08.010.

PMID:
24267040
4.
5.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
6.

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

Rajaram S, Haddad EH, Mejia A, Sabaté J.

Am J Clin Nutr. 2009 May;89(5):1657S-1663S. doi: 10.3945/ajcn.2009.26736S.

7.

Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

J Am Coll Nutr. 1998 Oct;17(5):425-34.

PMID:
9791838
8.

Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.

Maki KC, Van Elswyk ME, McCarthy D, Seeley MA, Veith PE, Hess SP, Ingram KA, Halvorson JJ, Calaguas EM, Davidson MH.

Int J Vitam Nutr Res. 2003 Oct;73(5):357-68.

PMID:
14639800
9.

Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

Sanders TA.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:453S-8S. doi: 10.3945/ajcn.113.071555.

10.

Short-term carnitine supplementation does not augment LCPomega3 status of vegans and lacto-ovo-vegetarians.

Fokkema MR, van Rieke HM, Bauermann OJ, Smit EN, Muskiet FA.

J Am Coll Nutr. 2005 Feb;24(1):58-64.

PMID:
15670986
11.

Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians.

Burns-Whitmore BL, Haddad EH, Sabaté J, Jaceldo-Siegl K, Tanzman J, Rajaram S.

Eur J Clin Nutr. 2010 Nov;64(11):1332-7. doi: 10.1038/ejcn.2010.140.

PMID:
20664616
12.
13.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
14.

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.

Clin Nutr. 2013 Oct;32(5):686-96. doi: 10.1016/j.clnu.2012.12.010.

PMID:
23332800
15.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569
16.
17.

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes).

Carrillo-Domínguez S, Carranco-Jauregui ME, Castillo-Domínguez RM, Castro-González MI, Avila-González E, Pérez-Gil F.

Poult Sci. 2005 Jan;84(1):167-72.

PMID:
15685957
19.

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages.

Koppenol A, Delezie E, Aerts J, Willems E, Wang Y, Franssens L, Everaert N, Buyse J.

Poult Sci. 2014 Mar;93(3):564-73. doi: 10.3382/ps.2013-03320.

PMID:
24604849
20.

n-3 fatty acids and cardiovascular events after myocardial infarction.

Kromhout D, Giltay EJ, Geleijnse JM; Alpha Omega Trial Group..

N Engl J Med. 2010 Nov 18;363(21):2015-26. doi: 10.1056/NEJMoa1003603.

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