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Items: 1 to 20 of 231

1.

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.

Grayson AL, King DA, Shackelford SD, Koohmaraie M, Wheeler TL.

J Anim Sci. 2014 Jun;92(6):2735-40. doi: 10.2527/jas.2014-7613. Epub 2014 Mar 26.

PMID:
24671601
2.

The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.

Hergenreder JE, Hosch JJ, Varnold KA, Haack AL, Senaratne LS, Pokharel S, Beauchamp C, Lobaugh B, Calkins CR.

J Anim Sci. 2013 Jan;91(1):483-90. doi: 10.2527/jas.2012-5223. Epub 2012 Oct 16.

PMID:
23100592
3.

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius.

King DA, Wheeler TL, Shackelford SD, Pfeiffer KD, Nickelson R, Koohmaraie M.

J Anim Sci. 2009 Sep;87(9):2952-60. doi: 10.2527/jas.2009-1803. Epub 2009 May 22.

PMID:
19465491
4.

The effects of degree of dark cutting on tenderness and sensory attributes of beef.

Grayson AL, Shackelford SD, King DA, McKeith RO, Miller RK, Wheeler TL.

J Anim Sci. 2016 Jun;94(6):2583-91. doi: 10.2527/jas.2016-0388.

PMID:
27285934
5.

Effects of different packaging atmospheres and injection-enhancement on beef tenderness, sensory attributes, desmin degradation, and display color.

Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.

J Anim Sci. 2008 Oct;86(10):2697-710. doi: 10.2527/jas.2007-0824. Epub 2008 May 23.

PMID:
18502880
6.

Effect of rapid thawing on the meat quality attributes of USDA select beef strip loin steaks.

Eastridge JS, Bowker BC.

J Food Sci. 2011 Mar;76(2):S156-62. doi: 10.1111/j.1750-3841.2010.02037.x.

PMID:
21535792
7.

Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks.

Phelps KJ, Drouillard JS, Silva MB, Miranda LD, Ebarb SM, Van Bibber-Krueger CL, O'Quinn TG, Gonzalez JM.

J Anim Sci. 2016 Jan;94(1):412-23. doi: 10.2527/jas.2015-9862.

8.

Beef longissimus slice shear force measurement among steak locations and institutions.

Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2007 Sep;85(9):2283-9. Epub 2007 May 25.

PMID:
17526673
9.

Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.

Brooks JC, Claus HC, Dikeman ME, Shook J, Hilton GG, Lawrence TE, Mehaffey JM, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF.

J Anim Sci. 2009 Nov;87(11):3764-9. doi: 10.2527/jas.2009-1885. Epub 2009 Jul 31.

PMID:
19648496
10.

Chilling and cooking rate effects on some myofibrillar determinants of tenderness of beef.

King DA, Dikeman ME, Wheeler TL, Kastner CL, Koohmaraie M.

J Anim Sci. 2003 Jun;81(6):1473-81.

PMID:
12817495
13.

Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.

Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.

J Anim Sci. 2008 May;86(5):1191-9. doi: 10.2527/jas.2007-0479. Epub 2008 Feb 1.

PMID:
18245502
14.

Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.

Shackelford SD, Wheeler TL, Koohmaraie M.

J Anim Sci. 2012 Mar;90(3):973-7. doi: 10.2527/jas.2011-4166. Epub 2011 Nov 7.

PMID:
22064741
15.

Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles.

King DA, Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2009 Jan;87(1):275-84. doi: 10.2527/jas.2007-0809. Epub 2008 Sep 12.

PMID:
18791153
16.
17.

Warner-Bratzler and slice shear force measurements of 3 beef muscles in response to various aging periods after trenbolone acetate and estradiol implants and zilpaterol hydrochloride supplementation of finishing beef steers.

Garmyn AJ, Knobel SM, Spivey KS, Hightower LF, Brooks JC, Johnson BJ, Parr SL, Rathmann RJ, Starkey JD, Yates DA, Hodgen JM, Hutcheson JP, Miller MF.

J Anim Sci. 2011 Nov;89(11):3783-91. doi: 10.2527/jas.2011-4134. Epub 2011 Jun 16.

PMID:
21680791
18.
19.

Effect of vitamin D, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers.

Knobel-Graves SM, Brooks JC, Johnson BJ, Starkey JD, Beckett JL, Hodgen JM, Hutcheson JP, Streeter MN, Thomas CL, Rathmann RJ, Garmyn AJ, Miller MF.

J Anim Sci. 2016 Jun;94(6):2637-47. doi: 10.2527/jas.2015-0121.

PMID:
27285939
20.

Variation in palatability and biochemical traits within and among eleven beef muscles.

Rhee MS, Wheeler TL, Shackelford SD, Koohmaraie M.

J Anim Sci. 2004 Feb;82(2):534-50.

PMID:
14974553

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