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Items: 1 to 20 of 144

1.

Characteristics and safety assessment of intractable proteins in genetically modified crops.

Bushey DF, Bannon GA, Delaney BF, Graser G, Hefford M, Jiang X, Lee TC, Madduri KM, Pariza M, Privalle LS, Ranjan R, Saab-Rincon G, Schafer BW, Thelen JJ, Zhang JX, Harper MS.

Regul Toxicol Pharmacol. 2014 Jul;69(2):154-70. doi: 10.1016/j.yrtph.2014.03.003. Epub 2014 Mar 22.

2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Evaluation of protein safety in the context of agricultural biotechnology.

Delaney B, Astwood JD, Cunny H, Conn RE, Herouet-Guicheney C, Macintosh S, Meyer LS, Privalle L, Gao Y, Mattsson J, Levine M; ILSI International Food Biotechnology Committee Task Force on Protein Safety.

Food Chem Toxicol. 2008 May;46 Suppl 2:S71-97. doi: 10.1016/j.fct.2008.01.045. Epub 2008 Feb 2. Review.

PMID:
18348900
4.

Assessment of the safety of foods derived from genetically modified (GM) crops.

K├Ânig A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
5.
6.

Tempest in a tea pot: How did the public conversation on genetically modified crops drift so far from the facts?

Goldstein DA.

J Med Toxicol. 2014 Jun;10(2):194-201. doi: 10.1007/s13181-014-0402-7.

7.

Evaluating biological variation in non-transgenic crops: executive summary from the ILSI Health and Environmental Sciences Institute workshop, November 16-17, 2009, Paris, France.

Doerrer N, Ladics G, McClain S, Herouet-Guicheney C, Poulsen LK, Privalle L, Stagg N.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S2-7. doi: 10.1016/j.yrtph.2010.06.017. Epub 2010 Jul 6.

PMID:
20615445
8.

Unintended compositional changes in genetically modified (GM) crops: 20 years of research.

Herman RA, Price WD.

J Agric Food Chem. 2013 Dec 4;61(48):11695-701. doi: 10.1021/jf400135r. Epub 2013 Feb 25.

9.

Genetically modified crops: success, safety assessment, and public concern.

Singh OV, Ghai S, Paul D, Jain RK.

Appl Microbiol Biotechnol. 2006 Aug;71(5):598-607. Epub 2006 Apr 26. Review.

PMID:
16639559
10.
11.

GM crops in Africa: challenges in Egypt.

Abdallah N.

GM Crops. 2010 May-Jun;1(3):116-9. doi: 10.4161/gmcr.1.3.12811. No abstract available.

PMID:
21844668
12.

Genetically modified crops: detection strategies and biosafety issues.

Kamle S, Ali S.

Gene. 2013 Jun 15;522(2):123-32. doi: 10.1016/j.gene.2013.03.107. Epub 2013 Apr 6. Review.

PMID:
23566850
13.

Flies in the soup--European GM labeling legislation.

Craddock N.

Nat Biotechnol. 2004 Apr;22(4):383-4. No abstract available.

PMID:
15060547
14.

Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety.

Panda R, Ariyarathna H, Amnuaycheewa P, Tetteh A, Pramod SN, Taylor SL, Ballmer-Weber BK, Goodman RE.

Allergy. 2013 Feb;68(2):142-51. doi: 10.1111/all.12076. Epub 2012 Dec 4. Review.

15.

Safety of GM crops: compositional analysis.

Brune PD, Culler AH, Ridley WP, Walker K.

J Agric Food Chem. 2013 Sep 4;61(35):8243-7. doi: 10.1021/jf401097q.

16.

Genetic basis and detection of unintended effects in genetically modified crop plants.

Ladics GS, Bartholomaeus A, Bregitzer P, Doerrer NG, Gray A, Holzhauser T, Jordan M, Keese P, Kok E, Macdonald P, Parrott W, Privalle L, Raybould A, Rhee SY, Rice E, Romeis J, Vaughn J, Wal JM, Glenn K.

Transgenic Res. 2015 Aug;24(4):587-603. doi: 10.1007/s11248-015-9867-7. Epub 2015 Feb 26. Review.

17.

Constantly evolving safety assessment protocols for GM foods.

Sesikeran B, Vasanthi S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:241-4. Review.

18.

Fitness and beyond: preparing for the arrival of GM crops with ecologically important novel characters.

Wilkinson M, Tepfer M.

Environ Biosafety Res. 2009 Jan-Mar;8(1):1-14. doi: 10.1051/ebr/2009003. Epub 2009 May 7.

19.

[Agricultural biotechnology safety assessment].

McClain S, Jones W, He X, Ladics G, Bartholomaeus A, Raybould A, Lutter P, Xu H, Wang X.

Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Jan;49(1):78-87. Chinese.

PMID:
25876504
20.

Application of food and feed safety assessment principles to evaluate transgenic approaches to gene modulation in crops.

Parrott W, Chassy B, Ligon J, Meyer L, Petrick J, Zhou J, Herman R, Delaney B, Levine M.

Food Chem Toxicol. 2010 Jul;48(7):1773-90. doi: 10.1016/j.fct.2010.04.017. Epub 2010 Apr 23. Review.

PMID:
20399824

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