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Items: 1 to 20 of 162

1.

Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose.

Commins SP, James HR, Stevens W, Pochan SL, Land MH, King C, Mozzicato S, Platts-Mills TA.

J Allergy Clin Immunol. 2014 Jul;134(1):108-15. doi: 10.1016/j.jaci.2014.01.024. Epub 2014 Mar 20.

2.

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Commins SP, Satinover SM, Hosen J, Mozena J, Borish L, Lewis BD, Woodfolk JA, Platts-Mills TA.

J Allergy Clin Immunol. 2009 Feb;123(2):426-33. doi: 10.1016/j.jaci.2008.10.052. Epub 2008 Dec 13.

3.

Galactose-α-1,3-galactose and delayed anaphylaxis, angioedema, and urticaria in children.

Kennedy JL, Stallings AP, Platts-Mills TA, Oliveira WM, Workman L, James HR, Tripathi A, Lane CJ, Matos L, Heymann PW, Commins SP.

Pediatrics. 2013 May;131(5):e1545-52. doi: 10.1542/peds.2012-2585. Epub 2013 Apr 8.

4.

Delayed anaphylaxis to red meat masquerading as idiopathic anaphylaxis.

Tripathi A, Commins SP, Heymann PW, Platts-Mills TA.

J Allergy Clin Immunol Pract. 2014 May-Jun;2(3):259-65. doi: 10.1016/j.jaip.2014.02.017. Review.

5.

Two galactose-α-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy.

Hilger C, Fischer J, Swiontek K, Hentges F, Lehners C, Eberlein B, Morisset M, Biedermann T, Ollert M.

Allergy. 2016 May;71(5):711-9. doi: 10.1111/all.12835. Epub 2016 Jan 27.

PMID:
26728983
6.

Delayed anaphylaxis to red meat in patients with IgE specific for galactose alpha-1,3-galactose (alpha-gal).

Commins SP, Platts-Mills TA.

Curr Allergy Asthma Rep. 2013 Feb;13(1):72-7. doi: 10.1007/s11882-012-0315-y. Review.

7.

A peculiar cause of anaphylaxis: no more steak? The journey to discovery of a newly recognized allergy to galactose-alpha-1,3-galactose found in mammalian meat.

Wolver SE, Sun DR, Commins SP, Schwartz LB.

J Gen Intern Med. 2013 Feb;28(2):322-5. doi: 10.1007/s11606-012-2144-z. Epub 2012 Jul 20.

8.

Galactose-α-1,3-Galactose Allergy Is Not a Hitherto Unrecognized Cause of Chronic Spontaneous Urticaria.

Maurer M, Church MK, Metz M, Starkhammar M, Hamsten C, van Hage M.

Int Arch Allergy Immunol. 2015;167(4):250-2. doi: 10.1159/000440653. Epub 2015 Oct 2.

9.

Alpha-gal anaphylaxis: the first case report in Italy.

Calamari AM, Poppa M, Villalta D, Pravettoni V.

Eur Ann Allergy Clin Immunol. 2015 Sep;47(5):161-2.

PMID:
26357002
10.

The alpha-gal story: lessons learned from connecting the dots.

Steinke JW, Platts-Mills TA, Commins SP.

J Allergy Clin Immunol. 2015 Mar;135(3):589-96; quiz 597. doi: 10.1016/j.jaci.2014.12.1947. Review.

11.

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose.

Commins SP, James HR, Kelly LA, Pochan SL, Workman LJ, Perzanowski MS, Kocan KM, Fahy JV, Nganga LW, Ronmark E, Cooper PJ, Platts-Mills TA.

J Allergy Clin Immunol. 2011 May;127(5):1286-93.e6. doi: 10.1016/j.jaci.2011.02.019. Epub 2011 Mar 31.

12.

Food allergy to the carbohydrate galactose-alpha-1,3-galactose (alpha-gal): four case reports and a review.

Bircher AJ, Hofmeier KS, Link S, Heijnen I.

Eur J Dermatol. 2017 Feb 1;27(1):3-9. doi: 10.1684/ejd.2016.2908. Review.

PMID:
27873733
13.

[Update on meat allergy. α-Gal: a new epitope, a new entity?].

Jappe U.

Hautarzt. 2012 Apr;63(4):299-306. doi: 10.1007/s00105-011-2266-y. German.

PMID:
22418768
14.

Tick bites and red meat allergy.

Commins SP, Platts-Mills TA.

Curr Opin Allergy Clin Immunol. 2013 Aug;13(4):354-9. doi: 10.1097/ACI.0b013e3283624560. Review.

15.

Anaphylaxis to pork kidney is related to IgE antibodies specific for galactose-alpha-1,3-galactose.

Morisset M, Richard C, Astier C, Jacquenet S, Croizier A, Beaudouin E, Cordebar V, Morel-Codreanu F, Petit N, Moneret-Vautrin DA, Kanny G.

Allergy. 2012 May;67(5):699-704. doi: 10.1111/j.1398-9995.2012.02799.x.

16.

Fifty-six-year-old man with anaphylaxis: A novel delayed food hypersensitivity reaction.

Wagner KD, Bell MC, Pesek RD, Kennedy JL.

J Ark Med Soc. 2015 Nov;112(7):110-2.

PMID:
26625604
17.

[IgE-induced anaphylactic reaction after eating lamb meat].

Johansen KL, Rasmussen K.

Ugeskr Laeger. 2014 Aug 25;176(35). pii: V03140194. Danish.

PMID:
25293709
18.

Delayed anaphylaxis to alpha-gal, an oligosaccharide in mammalian meat.

Commins SP, Jerath MR, Cox K, Erickson LD, Platts-Mills T.

Allergol Int. 2016 Jan;65(1):16-20. doi: 10.1016/j.alit.2015.10.001. Epub 2015 Nov 21. Review.

19.

Allergenicity of carbohydrates and their role in anaphylactic events.

Commins SP, Platts-Mills TA.

Curr Allergy Asthma Rep. 2010 Jan;10(1):29-33. doi: 10.1007/s11882-009-0079-1.

20.

Relationship between red meat allergy and sensitization to gelatin and galactose-α-1,3-galactose.

Mullins RJ, James H, Platts-Mills TA, Commins S.

J Allergy Clin Immunol. 2012 May;129(5):1334-1342.e1. doi: 10.1016/j.jaci.2012.02.038. Epub 2012 Apr 3.

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