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Items: 1 to 20 of 76

1.

Authorised health claims may not help consumers to choose a healthy diet.

de la Hunty A, Ashwell M, Arens U, Gibson S, Sadler M.

Ann Nutr Metab. 2014;64(1):1-5. doi: 10.1159/000356127. Epub 2014 Mar 8. No abstract available.

2.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
3.

Irish consumers' use and perception of nutrition and health claims.

Lynam AM, McKevitt A, Gibney MJ.

Public Health Nutr. 2011 Dec;14(12):2213-9. doi: 10.1017/S1368980011000723. Epub 2011 May 6.

PMID:
21557863
4.

Consumer understanding of nutrition and health claims: sources of evidence.

Leathwood PD, Richardson DP, Sträter P, Todd PM, van Trijp HC.

Br J Nutr. 2007 Sep;98(3):474-84. Review.

PMID:
17705892
5.

[Health claims about food].

Ose T, Rimestad AH.

Tidsskr Nor Laegeforen. 2004 May 6;124(9):1251-2. Norwegian.

6.

Nutrition and health claims: the role of food composition data.

Buttriss JL, Benelam B.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S8-13. doi: 10.1038/ejcn.2010.203.

PMID:
21045856
7.

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project.

Lachat C, Naska A, Trichopoulou A, Engeset D, Fairgrieve A, Marques HÁ, Kolsteren P; HECTOR Consortium.

Public Health Nutr. 2011 Feb;14(2):193-202. doi: 10.1017/S1368980010002387. Epub 2010 Sep 23.

PMID:
20860887
8.

The EFSA health claims 'learning experience'.

Vero V, Gasbarrini A.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:14-6. doi: 10.3109/09637486.2011.633899. Epub 2011 Nov 16.

PMID:
22087565
9.

Scientific substantiation of health claims in the EU.

Flynn A.

Proc Nutr Soc. 2012 Feb;71(1):120-6. doi: 10.1017/S0029665111003168. Epub 2011 Sep 20.

PMID:
21933455
10.

Nutrition & diet for healthy lifestyles in Europe: science & policy implications.

[No authors listed]

Public Health Nutr. 2001 Apr;4(2A):265-73. No abstract available.

PMID:
11688433
11.

Functional foods and health claims: a public health policy perspective.

Lawrence M, Rayner M.

Public Health Nutr. 1998 Jun;1(2):75-82. Review.

PMID:
10933403
12.

Submissions to the Australian and New Zealand Review of Food Labelling Law and Policy support traffic light nutrition labelling.

White J, Signal L.

Aust N Z J Public Health. 2012 Oct;36(5):446-51. doi: 10.1111/j.1753-6405.2012.00913.x.

PMID:
23025366
14.

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health.

Henson S, Blandon J, Cranfield J, Herath D.

Appetite. 2010 Feb;54(1):52-61. doi: 10.1016/j.appet.2009.09.006. Epub 2009 Sep 16.

PMID:
19765624
15.

Potential pitfalls of health claims from a public health nutrition perspective.

Mariotti F, Kalonji E, Huneau JF, Margaritis I.

Nutr Rev. 2010 Oct;68(10):624-38. doi: 10.1111/j.1753-4887.2010.00322.x. Review.

PMID:
20883420
16.

Functional foods: traditional use and European legislation.

Serafini M, Stanzione A, Foddai S.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:7-9. doi: 10.3109/09637486.2011.637488. Epub 2011 Nov 28.

PMID:
22117621
17.

A study of nutrition and health claims--a snapshot of what's on the Irish market.

Lalor F, Kennedy J, Flynn MA, Wall PG.

Public Health Nutr. 2010 May;13(5):704-11. doi: 10.1017/S1368980009991613. Epub 2009 Sep 28.

PMID:
19781126
18.

Status of nutrition and health claims in Europe.

Verhagen H, Vos E, Francl S, Heinonen M, van Loveren H.

Arch Biochem Biophys. 2010 Sep 1;501(1):6-15. doi: 10.1016/j.abb.2010.04.012. Epub 2010 Apr 22. Review.

PMID:
20417175
19.

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union.

Smug LN, Salminen S, Sanders ME, Ebner S.

Benef Microbes. 2014 Mar;5(1):61-6. doi: 10.3920/BM2013.0050.

PMID:
24463208
20.

Health claims: let science prevail.

Koletzko B.

Ann Nutr Metab. 2011;58(1):79-81. doi: 10.1159/000327613. Epub 2011 Mar 31. No abstract available.

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