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Items: 1 to 20 of 111

1.

Lipid intake in children under 3 years of age in France. A position paper by the Committee on Nutrition of the French Society of Paediatrics.

Briend A, Legrand P, Bocquet A, Girardet JP, Bresson JL, Chouraqui JP, Darmaun D, Dupont C, Frelut ML, Goulet O, Hankard R, Rieu D, Simeoni U, Turck D, Vidailhet M; Comité de nutrition de la Société française de pédiatrie.

Arch Pediatr. 2014 Apr;21(4):424-38. doi: 10.1016/j.arcped.2013.12.026. Epub 2014 Mar 11.

PMID:
24636590
2.

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.

Pediatrics. 2003 Sep;112(3 Pt 1):e177-83.

PMID:
12949309
3.

Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study.

Auestad N, Halter R, Hall RT, Blatter M, Bogle ML, Burks W, Erickson JR, Fitzgerald KM, Dobson V, Innis SM, Singer LT, Montalto MB, Jacobs JR, Qiu W, Bornstein MH.

Pediatrics. 2001 Aug;108(2):372-81.

PMID:
11483802
4.

The role of polyunsaturated fatty acids in term and preterm infants and breastfeeding mothers.

Heird WC.

Pediatr Clin North Am. 2001 Feb;48(1):173-88. Review.

PMID:
11236724
6.

Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development.

Hoffman DR, Birch EE, Birch DG, Uauy R, Castañeda YS, Lapus MG, Wheaton DH.

J Pediatr Gastroenterol Nutr. 2000 Nov;31(5):540-53.

PMID:
11144440
7.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
8.

Current information and Asian perspectives on long-chain polyunsaturated fatty acids in pregnancy, lactation, and infancy: systematic review and practice recommendations from an early nutrition academy workshop.

Koletzko B, Boey CC, Campoy C, Carlson SE, Chang N, Guillermo-Tuazon MA, Joshi S, Prell C, Quak SH, Sjarif DR, Su Y, Supapannachart S, Yamashiro Y, Osendarp SJ.

Ann Nutr Metab. 2014;65(1):49-80. doi: 10.1159/000365767. Epub 2014 Sep 16. Review.

9.

Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.

Lina BA, Wolterbeek AP, Suwa Y, Fujikawa S, Ishikura Y, Tsuda S, Dohnalek M.

Food Chem Toxicol. 2006 Mar;44(3):326-35. Epub 2005 Sep 15.

PMID:
16168548
10.

Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women.

Parra-Cabrera S, Stein AD, Wang M, Martorell R, Rivera J, Ramakrishnan U.

Matern Child Nutr. 2011 Apr;7(2):140-7. doi: 10.1111/j.1740-8709.2010.00254.x.

PMID:
21410881
11.

Enteral and parenteral lipid requirements of preterm infants.

Lapillonne A.

World Rev Nutr Diet. 2014;110:82-98. doi: 10.1159/000358460. Epub 2014 Apr 11. Review.

PMID:
24751623
12.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.

PMID:
24655487
13.

Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children - a workshop report.

Koletzko B, Uauy R, Palou A, Kok F, Hornstra G, Eilander A, Moretti D, Osendarp S, Zock P, Innis S.

Br J Nutr. 2010 Mar;103(6):923-8. doi: 10.1017/S0007114509991851. Epub 2010 Feb 26.

PMID:
20187993
14.

Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life.

Alessandri JM, Guesnet P, Vancassel S, Astorg P, Denis I, Langelier B, Aïd S, Poumès-Ballihaut C, Champeil-Potokar G, Lavialle M.

Reprod Nutr Dev. 2004 Nov-Dec;44(6):509-38. Review.

PMID:
15762297
15.
16.

The nutrient formula containing eicosapentaenoic acid and docosahexaenoic acid benefits the fatty acid status of patients receiving long-term enteral nutrition.

Munakata M, Nishikawa M, Togashi N, Nio E, Kobayashi Y, Omura K, Haginoya K, Tanaka S, Abe T, Hishinuma T, Chida N, Tsuchiya S, Onuma A.

Tohoku J Exp Med. 2009 Jan;217(1):23-8.

17.

The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.

Lapillonne A, Picaud JC, Chirouze V, Goudable J, Reygrobellet B, Claris O, Salle BL.

Pediatr Res. 2000 Dec;48(6):835-41.

PMID:
11102555
18.

Dietary intake of polyunsaturated fatty acids and fish among US children 12-60 months of age.

Keim SA, Branum AM.

Matern Child Nutr. 2015 Oct;11(4):987-98. doi: 10.1111/mcn.12077. Epub 2013 Sep 13.

19.

Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.

Valk EE, Hornstra G.

Int J Vitam Nutr Res. 2000 Mar;70(2):31-42. Review.

PMID:
10804454
20.

Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.

Sauerwald UC, Fink MM, Demmelmair H, Schoenaich PV, Rauh-Pfeiffer AA, Koletzko B.

J Pediatr Gastroenterol Nutr. 2012 Mar;54(3):353-63. doi: 10.1097/MPG.0b013e31823c3bfd.

PMID:
22008957

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