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Items: 1 to 20 of 112

1.

Changes in resistant starch from two banana cultivars during postharvest storage.

Wang J, Tang XJ, Chen PS, Huang HH.

Food Chem. 2014 Aug 1;156:319-25. doi: 10.1016/j.foodchem.2014.02.012. Epub 2014 Feb 12.

PMID:
24629975
2.

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.

Agama-Acevedo E, Nuñez-Santiago MC, Alvarez-Ramirez J, Bello-Pérez LA.

Carbohydr Polym. 2015 Jun 25;124:17-24. doi: 10.1016/j.carbpol.2015.02.003. Epub 2015 Feb 12.

PMID:
25839789
3.

Determination of the molecular and structural characteristics of okenia, mango, and banana starches.

Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA.

J Agric Food Chem. 2005 Feb 9;53(3):495-501.

PMID:
15686392
4.

Characterization of banana starches obtained from cultivars grown in Brazil.

de Barros Mesquita C, Leonel M, Franco CM, Leonel S, Garcia EL, Dos Santos TP.

Int J Biol Macromol. 2016 Aug;89:632-9. doi: 10.1016/j.ijbiomac.2016.05.040. Epub 2016 May 11.

PMID:
27180297
5.

Plantain and banana starches: granule structural characteristics explain the differences in their starch degradation patterns.

Soares CA, Peroni-Okita FH, Cardoso MB, Shitakubo R, Lajolo FM, Cordenunsi BR.

J Agric Food Chem. 2011 Jun 22;59(12):6672-81. doi: 10.1021/jf201590h. Epub 2011 May 26.

PMID:
21591784
6.

Effect of chemical modification on molecular structure and functional properties of Musa AAB starch.

Koteswara Reddy C, Vidya PV, Haripriya S.

Int J Biol Macromol. 2015 Nov;81:1039-45. doi: 10.1016/j.ijbiomac.2015.09.049. Epub 2015 Sep 30.

PMID:
26432364
7.

Effect of storage time on the retrogradation of banana starch extrudate.

Bello-Pérez LA, Ottenhof MA, Agama-Acevedo E, Farhat IA.

J Agric Food Chem. 2005 Feb 23;53(4):1081-6.

PMID:
15713023
8.

Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.

Sánchez-Rivera MM, Almanza-Benitez S, Bello-Perez LA, Mendez-Montealvo G, Núñez-Santiago MC, Rodriguez-Ambriz SL, Gutierrez-Meráz F.

Carbohydr Polym. 2013 Feb 15;92(2):1256-61. doi: 10.1016/j.carbpol.2012.10.040. Epub 2012 Oct 23.

PMID:
23399154
9.

Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.

Carlos-Amaya F, Osorio-Diaz P, Agama-Acevedo E, Yee-Madeira H, Bello-Pérez LA.

J Agric Food Chem. 2011 Feb 23;59(4):1376-82. doi: 10.1021/jf1035004. Epub 2011 Jan 7.

PMID:
21214175
10.

Extrusion and characterization of thermoplastic starch sheets from "macho" banana.

Alanís-López P, Pérez-González J, Rendón-Villalobos R, Jiménez-Pérez A, Solorza-Feria J.

J Food Sci. 2011 Aug;76(6):E465-71. doi: 10.1111/j.1750-3841.2011.02254.x. Epub 2011 Jul 5.

PMID:
22417498
11.

Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats.

Reddy CK, Suriya M, Vidya PV, Haripriya S.

Int J Biol Macromol. 2017 Jan;94(Pt A):500-507. doi: 10.1016/j.ijbiomac.2016.10.050. Epub 2016 Oct 18.

PMID:
27769930
12.

In vitro digestibility, physicochemical, thermal and rheological properties of banana starches.

Utrilla-Coello RG, Rodríguez-Huezo ME, Carrillo-Navas H, Hernández-Jaimes C, Vernon-Carter EJ, Alvarez-Ramirez J.

Carbohydr Polym. 2014 Jan 30;101:154-62. doi: 10.1016/j.carbpol.2013.09.019. Epub 2013 Sep 16.

PMID:
24299760
13.

Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.

Ramli S, Alkarkhi AF, Shin Yong Y, Min-Tze L, Easa AM.

Int J Food Sci Nutr. 2009;60 Suppl 4:326-40. doi: 10.1080/09637480903183503.

PMID:
19757248
14.

Visualization of internal structure of banana starch granule through AFM.

Peroni-Okita FH, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi BR.

Carbohydr Polym. 2015 Sep 5;128:32-40. doi: 10.1016/j.carbpol.2015.04.019. Epub 2015 Apr 21.

PMID:
26005137
15.

Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.

Haslinda WH, Cheng LH, Chong LC, Noor Aziah AA.

Int J Food Sci Nutr. 2009;60 Suppl 4:232-9. doi: 10.1080/09637480902915525.

PMID:
19449278
16.

In vitro digestibility of banana starch cookies.

Bello-Pérez LA, Sáyago-Ayerdi SG, Méndez-Montealvo G, Tovar J.

Plant Foods Hum Nutr. 2004 Spring;59(2):79-83.

PMID:
15678756
17.

Acetylation and characterization of banana (Musa paradisiaca) starch.

Bello-Pérez LA, Contreras-Ramos SM, Jìmenez-Aparicio A, Paredes-López O.

Acta Cient Venez. 2000;51(3):143-9.

PMID:
11265448
18.

Characterization of resistant starch type III from banana (Musa acuminata).

Lehmann U, Jacobasch G, Schmiedl D.

J Agric Food Chem. 2002 Aug 28;50(18):5236-40.

PMID:
12188636
19.

The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.

Ramli SB, Alkarkhi AF, Yong YS, Easa AM.

Int J Food Sci Nutr. 2009;60 Suppl 4:317-25. doi: 10.1080/09637480903156244.

PMID:
19757247
20.

Resistant starch in Micronesian banana cultivars offers health benefits.

Thakorlal J, Perera CO, Smith B, Englberger L, Lorens A.

Pac Health Dialog. 2010 Apr;16(1):49-59.

PMID:
20968236

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