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Items: 1 to 20 of 81

1.

Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural weight-loss programme: a cross-sectional assessment.

Perez-Cornago A, Zulet MA, Martinez JA.

Nutr Neurosci. 2015 Apr;18(3):137-44. doi: 10.1179/1476830514Y.0000000116. Epub 2014 Mar 17.

PMID:
24627977
2.

Healthy eating index and cardiovascular risk factors among Iranians.

Haghighatdoost F, Sarrafzadegan N, Mohammadifard N, Sajjadi F, Maghroon M, Boshtam M, Alikhasi H, Azadbakht L.

J Am Coll Nutr. 2013;32(2):111-21. doi: 10.1080/07315724.2013.767590.

PMID:
24015718
3.

Expression of inflammation-related miRNAs in white blood cells from subjects with metabolic syndrome after 8 wk of following a Mediterranean diet-based weight loss program.

Marques-Rocha JL, Milagro FI, Mansego ML, Zulet MA, Bressan J, Martínez JA.

Nutrition. 2016 Jan;32(1):48-55. doi: 10.1016/j.nut.2015.06.008. Epub 2015 Jul 17.

4.

Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran Lipid and Glucose Study.

Mirmiran P, Azadbakht L, Azizi F.

Int J Vitam Nutr Res. 2005 May;75(3):195-200.

PMID:
16028635
5.

Self-reported health-related behaviors and dietary habits in patients with metabolic syndrome.

Piotrowicz K, Pałkowska E, Bartnikowska E, Krzesiński P, Stańczyk A, Biecek P, Skrobowski A, Gielerak G.

Cardiol J. 2015;22(4):413-20. doi: 10.5603/CJ.a2015.0020.

PMID:
26325258
6.

Relationship between number of metabolic syndrome components and dietary factors in middle-aged and elderly Japanese subjects.

Otsuka R, Imai T, Kato Y, Ando F, Shimokata H.

Hypertens Res. 2010 Jun;33(6):548-54. doi: 10.1038/hr.2010.29. Epub 2010 Mar 12.

PMID:
20224573
7.

Associations between healthy eating patterns and indicators of metabolic risk in postmenopausal women.

Tardivo AP, Nahas-Neto J, Nahas EA, Maesta N, Rodrigues MA, Orsatti FL.

Nutr J. 2010 Dec 8;9:64. doi: 10.1186/1475-2891-9-64.

8.

Link of dietary patterns with metabolic syndrome: analysis of the National Health and Nutrition Examination Survey.

Mazidi M, Pennathur S, Afshinnia F.

Nutr Diabetes. 2017 Mar 20;7(3):e255. doi: 10.1038/nutd.2017.11.

9.

Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.

Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:98-108. doi: 10.1111/jhn.12117. Epub 2013 Jun 4.

PMID:
23731333
10.

Does the diet of Tehranian adults ensure compliance with nutritional targets? Observations from the Tehran Lipid and Glucose Study.

Hosseini-Esfahani F, Jessri M, Mirmiran P, Sadeghi M, Azizi F.

Public Health Nutr. 2011 Sep;14(9):1539-48. doi: 10.1017/S1368980011000711. Epub 2011 Apr 19.

PMID:
21557877
12.

Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults.

Beydoun MA, Powell LM, Wang Y.

Public Health Nutr. 2009 Mar;12(3):369-81. doi: 10.1017/S1368980008002140. Epub 2008 Apr 22.

PMID:
18426638
13.

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project.

de la Iglesia R, Lopez-Legarrea P, Abete I, Bondia-Pons I, Navas-Carretero S, Forga L, Martinez JA, Zulet MA.

Br J Nutr. 2014 Feb;111(4):643-52. doi: 10.1017/S0007114513002778. Epub 2013 Aug 23.

PMID:
23968597
14.

Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta.

Thomson JL, Onufrak SJ, Connell CL, Zoellner JM, Tussing-Humphreys LM, Bogle ML, Yadrick K.

Public Health Nutr. 2011 Dec;14(12):2099-109. doi: 10.1017/S1368980011001443. Epub 2011 Jun 30.

PMID:
21729458
15.
16.
17.

Comparative strategies for using cluster analysis to assess dietary patterns.

Bailey RL, Gutschall MD, Mitchell DC, Miller CK, Lawrence FR, Smiciklas-Wright H.

J Am Diet Assoc. 2006 Aug;106(8):1194-200.

PMID:
16863714
18.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
19.

Longitudinal relationship of diet and oxidative stress with depressive symptoms in patients with metabolic syndrome after following a weight loss treatment: the RESMENA project.

Perez-Cornago A, Lopez-Legarrea P, de la Iglesia R, Lahortiga F, Martinez JA, Zulet MA.

Clin Nutr. 2014 Dec;33(6):1061-7. doi: 10.1016/j.clnu.2013.11.011. Epub 2013 Nov 22.

PMID:
24314875
20.

Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption.

de la Iglesia R, Lopez-Legarrea P, Celada P, Sánchez-Muniz FJ, Martinez JA, Zulet MA.

Int J Mol Sci. 2013 Mar 27;14(4):6903-19. doi: 10.3390/ijms14046903.

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