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Items: 1 to 20 of 110

1.

Calcium intake and colorectal cancer risk: dose-response meta-analysis of prospective observational studies.

Keum N, Aune D, Greenwood DC, Ju W, Giovannucci EL.

Int J Cancer. 2014 Oct 15;135(8):1940-8. doi: 10.1002/ijc.28840. Epub 2014 Mar 29.

2.

Calcium intake and colorectal adenoma risk: dose-response meta-analysis of prospective observational studies.

Keum N, Lee DH, Greenwood DC, Zhang X, Giovannucci EL.

Int J Cancer. 2015 Apr 1;136(7):1680-7. doi: 10.1002/ijc.29164. Epub 2014 Sep 4.

3.

Calcium supplementation for the prevention of colorectal adenomas: A systematic review and meta-analysis of randomized controlled trials.

Bonovas S, Fiorino G, Lytras T, Malesci A, Danese S.

World J Gastroenterol. 2016 May 14;22(18):4594-603. doi: 10.3748/wjg.v22.i18.4594. Review.

4.

Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortality.

Shi Y, Yu PW, Zeng DZ.

Eur J Nutr. 2015 Mar;54(2):243-50. doi: 10.1007/s00394-014-0705-0. Epub 2014 May 1.

PMID:
24788671
5.

N-3 polyunsaturated fatty acids intake and risk of colorectal cancer: meta-analysis of prospective studies.

Chen GC, Qin LQ, Lu DB, Han TM, Zheng Y, Xu GZ, Wang XH.

Cancer Causes Control. 2015 Jan;26(1):133-41. doi: 10.1007/s10552-014-0492-1. Epub 2014 Nov 22.

PMID:
25416450
6.

Intakes of heme iron and zinc and colorectal cancer incidence: a meta-analysis of prospective studies.

Qiao L, Feng Y.

Cancer Causes Control. 2013 Jun;24(6):1175-83. doi: 10.1007/s10552-013-0197-x. Epub 2013 Apr 9.

PMID:
23568532
7.

Total, dietary, and supplemental calcium intake and mortality from all-causes, cardiovascular disease, and cancer: A meta-analysis of observational studies.

Asemi Z, Saneei P, Sabihi SS, Feizi A, Esmaillzadeh A.

Nutr Metab Cardiovasc Dis. 2015 Jul;25(7):623-34. doi: 10.1016/j.numecd.2015.03.008. Epub 2015 Mar 24. Review.

PMID:
25912278
8.

Prolonged effect of calcium supplementation on risk of colorectal adenomas in a randomized trial.

Grau MV, Baron JA, Sandler RS, Wallace K, Haile RW, Church TR, Beck GJ, Summers RW, Barry EL, Cole BF, Snover DC, Rothstein R, Mandel JS.

J Natl Cancer Inst. 2007 Jan 17;99(2):129-36.

PMID:
17227996
9.

Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies.

Huncharek M, Muscat J, Kupelnick B.

Nutr Cancer. 2009;61(1):47-69. doi: 10.1080/01635580802395733.

PMID:
19116875
10.

Calcium, vitamin D, and the occurrence of colorectal cancer among women.

Martínez ME, Giovannucci EL, Colditz GA, Stampfer MJ, Hunter DJ, Speizer FE, Wing A, Willett WC.

J Natl Cancer Inst. 1996 Oct 2;88(19):1375-82.

PMID:
8827015
11.

Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies.

Zhu B, Zou L, Qi L, Zhong R, Miao X.

Clin Gastroenterol Hepatol. 2014 Dec;12(12):1991-2001.e1-4; quiz e121. doi: 10.1016/j.cgh.2014.03.019. Epub 2014 Mar 26.

PMID:
24681077
12.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
13.

Magnesium intake and risk of colorectal cancer: a meta-analysis of prospective studies.

Chen GC, Pang Z, Liu QF.

Eur J Clin Nutr. 2012 Nov;66(11):1182-6. doi: 10.1038/ejcn.2012.135. Epub 2012 Oct 3. Review.

PMID:
23031849
14.

Dietary supplement use and colorectal cancer risk: a systematic review and meta-analyses of prospective cohort studies.

Heine-Bröring RC, Winkels RM, Renkema JM, Kragt L, van Orten-Luiten AC, Tigchelaar EF, Chan DS, Norat T, Kampman E.

Int J Cancer. 2015 May 15;136(10):2388-401. doi: 10.1002/ijc.29277. Epub 2014 Nov 11. Review.

15.

Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

Kirsh VA, Hayes RB, Mayne ST, Chatterjee N, Subar AF, Dixon LB, Albanes D, Andriole GL, Urban DA, Peters U; PLCO Trial..

J Natl Cancer Inst. 2006 Feb 15;98(4):245-54.

PMID:
16478743
16.

Baseline dietary glutamic acid intake and the risk of colorectal cancer: The Rotterdam study.

Viana Veloso GG, Franco OH, Ruiter R, de Keyser CE, Hofman A, Stricker BC, Kiefte-de Jong JC.

Cancer. 2016 Mar 15;122(6):899-907. doi: 10.1002/cncr.29862. Epub 2015 Dec 30.

17.

Consumption of garlic and risk of colorectal cancer: an updated meta-analysis of prospective studies.

Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S.

World J Gastroenterol. 2014 Nov 7;20(41):15413-22. doi: 10.3748/wjg.v20.i41.15413. Review.

18.

Intake of dairy products and risk of colorectal neoplasia.

Pufulete M.

Nutr Res Rev. 2008 Jun;21(1):56-67. doi: 10.1017/S0954422408035920. Review.

PMID:
19079854
19.

Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps.

Weingarten MA, Zalmanovici A, Yaphe J.

Cochrane Database Syst Rev. 2008 Jan 23;(1):CD003548. doi: 10.1002/14651858.CD003548.pub4. Review.

PMID:
18254022
20.

Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps.

Weingarten MA, Zalmanovici A, Yaphe J.

Cochrane Database Syst Rev. 2005 Jul 20;(3):CD003548. Review. Update in: Cochrane Database Syst Rev. 2008;(1):CD003548.

PMID:
16034903

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