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Items: 1 to 20 of 94

1.

Dietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: a pilot study.

Lieberman J, Goff D Jr, Hammond F, Schreiner P, Norton HJ, Dulin M, Zhou X, Steffen L.

J Spinal Cord Med. 2014 Nov;37(6):751-7. doi: 10.1179/2045772313Y.0000000180.

2.

Dietary intake relative to cardiovascular disease risk factors in individuals with chronic spinal cord injury: a pilot study.

Lieberman J, Goff D Jr, Hammond F, Schreiner P, James Norton H, Dulin M, Zhou X, Steffen L.

Top Spinal Cord Inj Rehabil. 2014 Spring;20(2):127-36. doi: 10.1310/sci2002-127.

3.

Leisure-time physical activity and diet quality are not associated in people with chronic spinal cord injury.

Knight KH, Buchholz AC, Martin Ginis KA, Goy RE; SHAPE-SCI Research Group..

Spinal Cord. 2011 Mar;49(3):381-5. doi: 10.1038/sc.2010.103.

PMID:
20714337
4.

Dietary Intake Among US Adults, 1999-2012.

Rehm CD, Peñalvo JL, Afshin A, Mozaffarian D.

JAMA. 2016 Jun 21;315(23):2542-53. doi: 10.1001/jama.2016.7491.

PMID:
27327801
5.

Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury.

Tsunoda N, Inayama T, Hata K, Oka J.

Spinal Cord. 2015 Nov;53(11):786-90. doi: 10.1038/sc.2015.78.

PMID:
25962372
6.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
7.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
10.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
11.

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, Gross MD, Jacobs DR Jr.

Am J Clin Nutr. 2005 Dec;82(6):1169-77; quiz 1363-4.

12.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
13.

Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.

Ta ML, VanEenwyk J, Bensley L.

J Acad Nutr Diet. 2012 May;112(5):699-704. doi: 10.1016/j.jand.2011.12.005.

PMID:
22709774
14.

Multiple indicators of poor diet quality in children and adolescents with type 1 diabetes are associated with higher body mass index percentile but not glycemic control.

Nansel TR, Haynie DL, Lipsky LM, Laffel LM, Mehta SN.

J Acad Nutr Diet. 2012 Nov;112(11):1728-35. doi: 10.1016/j.jand.2012.08.029.

15.

Compliance with national nutrition recommendations among breast cancer survivors in "stepping stone".

Dennis Parker EA, Sheppard VB, Adams-Campbell L.

Integr Cancer Ther. 2014 Mar;13(2):114-20. doi: 10.1177/1534735413503550.

16.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
17.

How do women's diets compare with the new Australian dietary guidelines?

Mishra GD, Schoenaker DA, Mihrshahi S, Dobson AJ.

Public Health Nutr. 2015 Feb;18(2):218-25. doi: 10.1017/S1368980014000135.

PMID:
24589225
18.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
19.

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD.

J Am Coll Nutr. 2004 Dec;23(6):651-9.

PMID:
15637213
20.

Food intakes of US children and adolescents compared with recommendations.

Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE.

Pediatrics. 1997 Sep;100(3 Pt 1):323-9. Erratum in: Pediatrics. 1998 May;101(5):952-3.

PMID:
9282700
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