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Items: 1 to 20 of 127

1.

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Akya A, Najafi A, Moradi J, Mohebi Z, Adabagher S.

East Mediterr Health J. 2013 May;19(5):474-7.

PMID:
24617127
2.

Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.

Wagner M, Auer B, Trittremmel C, Hein I, Schoder D.

Zoonoses Public Health. 2007;54(1):16-22.

PMID:
17359442
3.

Prevalence of Listeria species in food products in Isfahan, Iran.

Jalali M, Abedi D.

Int J Food Microbiol. 2008 Mar 20;122(3):336-40. doi: 10.1016/j.ijfoodmicro.2007.11.082. Epub 2007 Dec 5.

PMID:
18221811
4.

Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.

Kovačević J, McIntyre LF, Henderson SB, Kosatsky T.

J Food Prot. 2012 Feb;75(2):216-24. doi: 10.4315/0362-028X.JFP-11-300.

PMID:
22289580
5.

[The occurrence of Listeria in the production of processed meat, salami and mettwurst].

Trüssel M.

Schweiz Arch Tierheilkd. 1989;131(7):409-12,417-21. German.

PMID:
2508223
6.

Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.

Van Coillie E, Werbrouck H, Heyndrickx M, Herman L, Rijpens N.

J Food Prot. 2004 Nov;67(11):2480-7.

PMID:
15553631
7.

Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.

Williams SK, Roof S, Boyle EA, Burson D, Thippareddi H, Geornaras I, Sofos JN, Wiedmann M, Nightingale K.

J Food Prot. 2011 Jan;74(1):63-77. doi: 10.4315/0362-028X.JFP-10-097.

PMID:
21219764
8.

Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.

Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.

Food Microbiol. 2006 Jun;23(4):359-66. Epub 2005 Jul 25.

PMID:
16943025
9.

Detection of Listeria in crawfish processing plants and in raw, whole crawfish and processed crawfish (Procambarus spp.).

Thimothe J, Walker J, Suvanich V, Gall KL, Moody MW, Wiedmann M.

J Food Prot. 2002 Nov;65(11):1735-9.

PMID:
12430694
11.

Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patterns.

Lappi VR, Thimothe J, Nightingale KK, Gall K, Scott VN, Wiedmann M.

J Food Prot. 2004 Nov;67(11):2500-14.

PMID:
15553634
13.

Prevalence and antimicrobial resistance of listeria species isolated from different types of raw meat in Iran.

Rahimi E, Yazdi F, Farzinezhadizadeh H.

J Food Prot. 2012 Dec;75(12):2223-7. doi: 10.4315/0362-028X.JFP-11-565.

PMID:
23212021
14.

[Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina].

Pellicer K, Copes J, Malvestiti L, Lanfranchi M, Stanchi N, Echeverria G, Nosetto E.

Rev Argent Microbiol. 2002 Oct-Dec;34(4):219-21. Spanish.

PMID:
12600006
15.
16.

[Listeria in food].

Breer C, Schopfer K.

Schweiz Med Wochenschr. 1989 Mar 11;119(10):306-11. German.

PMID:
2496464
17.

The incidence of Listeria species in retail foods in Japan.

Ryu CH, Igimi S, Inoue S, Kumagai S.

Int J Food Microbiol. 1992 Jun;16(2):157-60.

PMID:
1445759
18.
19.

Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.

Gómez D, Azón E, Marco N, Carramiñana JJ, Rota C, Ariño A, Yangüela J.

Food Microbiol. 2014 Sep;42:61-5. doi: 10.1016/j.fm.2014.02.017. Epub 2014 Feb 28.

PMID:
24929718
20.

Occurrence of Listeria species in ready to eat foods.

Wilson IG.

Epidemiol Infect. 1995 Dec;115(3):519-26.

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